sew green

Five Easy Ways to Reduce Waste This Holiday Season

2010-12-16T06:45:00.000-08:00

Hello Sew Greeners! I'm sure you're all in the midst of your busy holiday preparations. I know I am.

We all know this season can be stressful in a whole slew of different ways. One of the things about the season that stresses me out is trying not to lose touch with my sustainable living goals as the madness of the holiday season ramps up. My husband always reminds me to go easy on myself because the world doesn't necessarily make it easy for us all to do the right thing. Nevertheless, here's my list of five easy ways I've reduced the amount of waste my festive season generates. Please feel free to post your own tips in the comments!

1. Give the Gift of Nothing.

Nothing tangible, that is. One of the best gifts my best friend Kat ever gave to me was agreeing to read one book of my choosing. She put no other limits on it, saying I could choose fiction or non-fiction, heavy or light, trashy or deep. Whatever I chose, she promised to read from cover to cover. After much thought I asked her to read Animal, Vegetable, Miracle by Barbara Kingsolver. That book changed the way I felt about food and inspired me to make small changes in how I ate every day, and I thought it might do the same for her. It did! Seeing her start to patronize local farmers' markets and even can her own spaghetti sauce and apple sauce in the fall, was amazing and exciting for me. The gift lasted for months! And if you choose a book that's available through the local library system, no one needs to buy anything!

2. Give To Someone Who Really Needs It.

This year my brother, sister-in-law, husband and I all agreed to give to charity instead of giving each other gifts. I'd initially suggested that we all donate to one charity, but my brother had the genius idea of choosing a different charity for each person, so we could have the fun of picking something uniquely suited to each of us. And it keeps up the all-important surprise factor.

One word of advice about this kind of gift giving. If you're going to pitch this to family members or friends, I'd encourage you to do it as early in the season as possible. Some people buy gifts early, and nothing breeds resentment like you swooping in with your awesome non-gift gift ideas when they have something wrapped up and stowed away for yo already.

3. If You Do Give a Gift, Use Reusable Wrappings.

I've been an enemy of wrapping paper for years, and this has led to me sewing my own fabric gift bags. These are the easiest things to sew, and a great beginner project. All you need is a rectangle of fabric. Hem one side and then fold the wrong sides together and sew up the other three sides. Turn it right side out and pop your gift in there. You can tie it closed with reusable ribbon or twine and attach a gift card to the ribbon. It takes almost no time and the bags can be used over and over again. I always buy Christmassy fabric when I see it in the fabric section at second hand stores, regardless of the time of year (you'd be surprised what shows up in July!) I take it home and wash it and stash it away for gift giving season. I also try to keep some of my bags every year so I don't have to make all new ones the following year. but people seem to like to keep them to give their own gifts in, which is fine too!

(My aforementioned friend Kat posted my more detailed fabric gift bag tutorial on her blog if you need a bit more coaching!)

4. Buy Local Everything.

Most people have to buy holiday specific things this time of year, whether they're giving piles of gifts or not. As tempting as it is to order everything off the internet, buying from a local store or local craft sales or local artists or local farmers, means that you control how much packaging your gift comes wrapped in. You can also ask questions about how things are made and shipped, and as a bonus you're supporting your local economy and the people in your community who depend on it. One of our local farmers' markets has a special Christmas market every year where you can buy both gifts (soap, jewelry, quilts etc) and food. I came home this year with a big bag of locally grown carrots, beets, Jerusalem artichokes, honey, and cranberries.

5. Clean Out Your Pantry.

This one only really occurred to me the other day. I had done a hurried, frazzled grocery shopping trip and came home feeling overwhelmed by all the stuff I still need to do as the holidays approach. When I started putting my purchases in the fridge and pantry, I realized that not only did I have minimal space in the fridge and pantry, I also had no idea what was taking up all that space in the first place. I got so agitated my husband had to put everything away for me.

The following day I got up early and went to work a few hours before I normally begin my days. This, plus skipping my lunch, allowed me to come home three hours earlier than normal. I spent those three hours cleaning out the fridge and pantry cupboard. I dug deep and found that I had bulk items in the pantry that I'd forgotten about. Everything got organized and put into my collection of glass jars. Now I am completely aware of what's available to me as I start my holiday food prep. There will be no over-buying and wasting of food. Plus I know what I need to use up and I can do that before it goes stale. And it had the added bonus of making me feel so much calmer about my kitchen in general. Win, win.

J.

Gifts for your favorite bike commuter

2010-12-09T11:44:00.000-08:00

Here in the U.S., over-commercialized gift-giving season is in full swing! I thought I would share some unique gifts for the bicyclist in your life (even if that's YOU!). (None of these organizations/individuals even know that I am writing about them, and I have not received-somewhat regretfully-any payment from them for my comments.)

You could always start with the not-so-subtle hint on the Christmas stocking pictured above, made by etsy seller PursuitsofHappiness.

Once you get that bicycle, perhaps you'd like to add a bicycle cargo trailer. (Another not-so-subtle hint: I really want one of these!). They're on sale over at the Bike Shop Hub. I've ordered other items from Bike Shop Hub and always received prompt and efficient service.

If you're more of the DIY type, head over to Planet Green for some plans to make your own trailer.

This fall, I treated myself to an Ortlieb bicycle briefcase, fully pictured and reviewed at Ecovelo. I pretty much agree with their review, with the one caveat that the bike rack hardware can get a little uncomfortable when one is carrying the briefcase across a college campus.

You could also follow in the footsteps of Jody at that which rolls and make your own panniers out of kitty litter buckets. I love the concept, but I would look even funnier carrying that across a college campus.

(picture from Cyclelicious.)

Along with constant reminders to shop or else our economy will go to hell in a handbasket, this time of year brings cold, snow, and ice to many regions in the U.S. Yes, Virginia, you can bike in the winter. My compadres over at RocBike have lots of tips. In addition to the link provided above, type "winter biking" into the search engine there and you will get lots more tips and tales.

One item that many RocBikers have found useful in this time of shortened daylight is the DownLow Glow. (I wouldn't mind one of these in my stocking either.) You will definitely be visible in midwinter darkness with these mounted on your bike.

For the first time this year, I have studded tires for my bike. Now, I haven't actually had the time to put them on the bike, even though we have about a foot and a half of snow on the ground, but this weekend it will happen! I was sold on studded tires by Adam Durand and Jack Bradigan Spula, also of RocBike fame.

I purchased mine, but apparently you can make your own. Who knew?

One more winter bike necessity that would make a great gift are fenders. They keep that stuff on the road from ending up on your back.

For more DIY ideas, try the bicycle repair stand at Instructables. Or, head over to Cyclelicious for a whole bunch of ideas, including a sew-your-own bicycle cap, shoe covers from old conference bags (I for one have way too many of those), and a bicycle Ipod charger.

Happy whatever-you-celebrate! (Me, I mostly celebrate the end of the academic semester!)

The 3 R's - Part 3

2010-12-03T19:20:00.000-08:00

I posted in June on reducing and in September on reusing. Now it's time for a post on recycling. I always think that reusing and recycling aren't all that far apart, but I guess the difference is that reusing means using something again for the same purpose, while recycling is making it into something entirely new. Which brings me to:

This is a great little store located in the heart of Osborne Village in Winnipeg, Manitoba. Owner Andee sells awesome handmade goods, many crafted in Winnipeg, and some created in the back of her store. She has a MySpace page, and Etsy site, and a blog, but none of these do her store justice. Which is a shame because she's doing something really unique and wonderful in this city.

She's a fibre freak (since I don't really know her except from shopping in her store, I hope she won't mind me calling her that) who is constantly creating new things from old. Clothes, bags, belts and accessories - all from recycled fabrics and yarn. Plus she crochets. And her inspiration is her mom. How nice is that?

Christmas is just a few weeks away and I always feel stressed out and heavy at this time of year. But supporting local crafters and artisans takes the edge of those feelings. It also helps me not have a meltdown over all those knitting projects that aren't quite done!

Wishing you joy and peace and lots of craftiness.

Happy Hanukkah!

2010-12-03T12:04:00.001-08:00

Happy Hanukkah to those that celebrate! And happy December to those that don't!

I create a little craft tutorial on my blog for a Jewish star garland using origami stars. I used found origami paper, but I think these would be awesome to make from old magazines or newspapers destined for the recycling bin. You can view the image in more detail on flickr .

Cheers!

Green your party season, and Happy Thanksgiving!

2010-11-25T09:21:00.000-08:00

I'd like to begin by saying Happy Thanksgiving to you guys across the pond! But I have a couple of confessions.

The first is, I nearly forgot to write this post because I'm so busy (in a good way!).

And the second is that up until a few days ago, all I knew about Thanksgiving was that it is a day when lots of Americans eat lots of turkey. And on TV programmes everyone sits around the table listing what they're thankful for.

Well, I couldn't possibly list all the things I'm thankful for. But I think it's interesting how the idea of thankfulness is, I think, part of the core of the green movement -- thankfulness for the life we've been given and the planet we have to live it on. And what better thought to start what, for many of us, can be the most wasteful time of year?

So I thought I'd leave you with a few top-tips for reducing your rubbish this holiday season without spoiling your fun as you go partying, giving, shopping and feasting. And if it all seems a bit overwhelming, just do what you can. A little effort can go a long way ...

Christmas tree furoshiki, GreenerFrog on Etsy (also, click here to visit Hop Frog Pond for excellent furoshiki information and instructions!)

1. Furoshiki -- gift wrapping with fabric. Traditionally, the Japanese giver would unwrap the gift in front of, and then present it to, the recipient and take the wrapping cloth home with them. This isn't necessarily a practical solution in many cases, but it would be easy to keep a set of cloths for wrapping your family's presents. Make them part of your holiday tradition, re-loving them year on year along with the baubles!

2. Aim to only send cards to those you can't see in person during the season, and choose recycled or sustainably sourced cards where you can. Save the cards you receive to make new cards or gift tags next year!

3. Try to plan ahead, and if you want to give someone a gift but don't know what they'd like, ask! That way, you can avoid panic-buying that over-packaged gift set -- and if all else fails, get a gift voucher.

4. And when I say gift voucher, make sure you check out Etsy, DaWanda and other handmade venues for sellers who might offer them. :)

Vintage comet rhinestone brooch, ThePeacockFeather on Etsy

5. Make your new party dress a vintage gem, or check second-hand venues for a treasure somebody else got tired of. Then alter it to fit you like a glove! Admiring those sparkly embellished bandos that are everywhere at the moment? Grab a plain bando, and pin a vintage brooch and some trim to it for a covetable party hairpiece.

6. Avoid leaving a bad taste by buying local food; avoiding over-packaged food in the supermarket; choosing organic and free-range; and making full use of your fridge and compost bin for leftovers :)

Above all, remember to relax and enjoy yourself, and the company of your loved ones!

And this is my final contribution to Sew Green this year, so I'd like to wish you all a (very universal) Happy Holidays and my best wishes for the new year!

Maimy x

If the pants fit, wear them out.

2010-11-19T01:45:00.000-08:00

Clothes and fashion are topics that pop up regularly on Sew Green, and with good reason. We all dress ourselves on a daily basis (and many of us are also dressing our children), and I'm sure we notice and respond to what other people have dressed themselves in every day too. But it seems to me that clothing and fashion are inherently not about sustainability. Core drivers of the fashion industry are consumption and change- constantly throwing out the old, and buying the new. And the reality of wearing clothing is that it wears- few (if any) garments have a unlimited lifespan.

When Shash did her recent post about Slow Clothes, I had also been thinking long and hard about the state of my (and my family's) wardrobe, and doing a little bit of sustainable fashion research. One of the web resources that I found that I felt was quite useful, in regards to clothing yourself and your family more sustainably, was this post at Planet Green, which I found via Treehugger. There are many ways of approaching a more sustainable wardrobe, and this post succinctly captures 10 key ideas. Some might tie in with things you already do, others might fire your interest and inspire you to research, think or take action in a different way. Their tips cover a number of approaches to shopping and thinking about your clothing needs, caring for your clothes, and disposing of them when you're done.

Number 2 on their list (love your duds) inspired me to sit down and do some mending to some toddler clothes. I received a couple of pairs of good quality pants from a friend when she was clearing out her son's wardrobe a year ago. In addition to being worn by her son for some time, they've now been worn by my son for most of the year too. I have to say we love them. They have a great feature that gives them true trans-seasonal functionality- the bottom of the leg can be zipped off so they transform from long pants into shorts (particularly great when you live in a place that is famous for offering four seasons worth of weather per day). However, after so much wear I noticed that not only were the hems well past being well worn, but the fabric was starting to fall apart at the knees.

As they still fit really well, and are so handy to have, I decided to give them a bit of a life injection by patching the knees. We pulled out some fabric scraps from the scrap tub and I stitched them over the worn places with rows of three-step zig zag. Definitely not perfect, but perfectly appropriate for casual toddler play pants I think. While I was in the swing of it, I also mended a fraying linen tea towel (the only kind of tea towel to have) and a few holes in some toddler T-shirts (must keep a closer eye on him when he's playing with his scissors!).

I hope the Planet Green post also inspires you in some way. Some other inspiring links and resources I have come across include:

ecouterre which provides posts in a range of fashion and beauty issues and news items, and whose mission page highlights some hard core facts about the environmental impact of clothing and the fashion industry;

How big is your eco, an Australian site listing local fashion labels including their eco credentials in relation to fabric, care, packaging or carbon footprint. It's made me more aware of some local designers and manufacturers(like Otto and Spike, and Gorman) who I'm now keeping an eye out for on those occasions when I am shopping to buy something new;

This article on Zero Waste Fashion, an idea which is slow to catch on in the mainstream fashion industry, but it perhaps something that home crafters and sewers are in a great position to employ;

And not far removed from the idea of Zero Waste Fashion is the inspiring work of Sew-Green contributor Lisa Solomon, with her creative side project MODify/d, making use of fashion industry "waste" and transforming it into something beautiful and useful.

I spent the morning in bed.... weeding.

2010-11-11T23:15:00.000-08:00

My daughters and I packed up the car early this morning and took the 45 minute drive to our farm. I like to call it "our farm". It is in a way. We are CSA members of a small (5 acre) organic farm in Oxnard, Calilfornia (just outside of Los Angeles).

We have been members of Join the Farm (as "our farm" is known) for almost a year now. I stumbled upon them quite by accident - during some late night googling for a local organic CSA to try and bring to our neighborhood elementary school. I hadn't been able to find one as "local" as I wanted - most seemed to be south of Los Angeles, and we live on the northern end. I did not relish the idea of produce being driven through the City to get to us. I had been doing a lot of reading on food access - and the relationship between the communities our freeways intersect (on which our food is transported) and those same communities access to fresh produce. It was shocking.

As I looked more closely at Join the Farm I learned of their relationship with The Abundant Table Project. The project centers around issues of faith, social justice and sustainability. It sounded like a great fit. I contacted the farm and off we went. Drumming up subscribers in the beginning wasn't easy. We began with a core group of five families - not enough for delivery to our school site. Confident we could build it up we signed on and rotated driving to the next nearest pick-up spot. Soon we had doubled our subscribers and were able to move delivery to our school. (How does your CSA grow?)

At first I struggled with making my way through our weekly box but we are now in a groove, and look forward to unpacking our bounty each week.

I've turned to on-line resources for new recipes, including past CSA posts here on sewgreen. We've built a blog for our subscribers to share what they are doing with their box. We organize visits to "our farm". That is the icing on the cake.

Today the girls weeded a bed of purple beans for two hours. Careful to stay in the furrow, they worked quietly and carefully. The only break they took was when they were asked to go check for eggs in the hen house - they took off running. They love it there. They have taken it as theirs without question. And this connection to the soil, to our food, to the people who grow it, to where we live, is more valuable than I imagined.

The privilege of biking in the rain

2010-11-04T14:44:00.001-07:00

On my drizzly bike ride to work this morning, this sage wisdom occurred to me: If you want to feel like you can conquer anything, take a bike ride in the rain. There’s something about that feeling of perseverance in unpleasant conditions, all with the end result of transportation from Point A to Point B, that just makes me feel virtuous. (I think you would feel even more special if you were in the bike taxi pictured above, though perhaps a bit less virtuous.)

But then I had a second thought. That’s easy for me to say, realizing that I was wearing waterproof pants and jacket, using waterproof panniers to carry my change of clothes and lunch, and riding a nice bike, which I purchased new from my favorite local bike shop.

Perhaps I am not so virtuous after all. I’ve written before about the notion of bike commuting as privilege. It seems strange to think of it that way, but really, bike commuting is relatively easy for me simply because I do have a level of privilege. I don’t have family members requiring child, elder, or illness-related care. I have a level of formal education that has helped me have more opportunities for work, including the ability to choose to work near my home. I don’t have to worry about getting to multiple appointments for services, medical care, or to search for a job. Any of those circumstances could, of course, change in an instant.

And if they did, and I did not have a car, my daily life would become much more complicated. My mid-size city does not have convenient and reliable public transportation. I do utilize the city bus at times, but more than once it has failed to show at the appointed time.

If we are to have communities which truly promote bike commuting for transportation, we have to address the needs of those who don’t have some of the privileges which I enjoy. That includes efficient multimodal transportation, for one thing.

But it also means making safe bikes and bike repairs accessible to everyone. One group in my city, R Community Bikes, has given away over 1,810 bikes this year alone, to help meet the basic transportation needs of those in need. All an individual needs is a signed letter from an employer, doctor, school, church, or social services agency stating why she needs a bike. They also go out to events at communities in need to repair bikes.

Programs like this are a great start, and I would love to hear about other such efforts to make bike commuting accessible to all. Perhaps donations of waterproof gear, or a bike taxi service like the one in Malaysia, floral plastic covering included?

p.s. Cycling in the rain requires some extra care. Here's what the League of American Bicyclist recommends.

natural stress relievers

2010-09-30T04:43:00.000-07:00

chicken-watching: a very natural stress-reliever

The last few weeks have been kind of stressful.

Job craziness, car troubles, all sorts of unexpected household repairs costing too much money, and lots of sickness in our house: it has all added up to way too much stress.

So I'm taking advantage of the fact that it's my turn to write a Sew Green post to give some thought to natural & sustainable ways to relieve stress. Perhaps it will help me chill out a bit.

When I'm stressed out, I am much more likely to do things that are awfully bad for the environment, like eating junk food and buying stuff I don't need. Driving instead of taking the time to bike where I'm going. Stuff like that. Just noticing that sometimes helps me to avoid doing those things. So what are the really positive things I can do to relieve stress? I'm going to make a list. And I really want to see what you all have to add to the list!

yoga
I love yoga. If I don't get to class every week, I really miss it. Yoga works out the kinks in my body and my mind. When I'm crazy busy, I don't make time for yoga at home. But if I can force myself to make a quiet space for a few minutes for a bit of practice, it helps so much. When I can hardly make myself do it (which is often), I like to use these short (15-20 minutes) streaming yoga videos from YogaJournal.com to guide me through a nice little practice.

cooking a meal
Cooking healthy food is one of the first things out the window when I'm feeling stressed and busy. But I also find that it's a great way to break the cycle, force myself to stop and do something wonderful that takes a little time and is good for me. Plus, if you're craving comfort food, making it yourself can be doubly relaxing.

reading
Nothing transports me to my happy place like a good novel. I sometimes find myself desperately racking our bookshelves for a new book to read when things get tough. I love to lose myself in another reality. And I find that reading before bed really helps me to fall asleep quickly and to sleep peacefully (if I can put my book down). Which brings me to...

sleep
Oh my gosh, what could be better than sleep?? I am an 8-hours-a-night kind of gal, but unfortunately my life is more like 7-hours-if-I'm-lucky. Nothing compounds my stress like sleep deprivation. The best thing I can do for myself is to go to bed early (preferably with a good book to help me off to dreamland).

exercise
Like most people, I need a little exercise every day to help me relax and sleep well. Whenever I start to feel really anxious and full of nervous energy that won't let me rest, it's a sure symptom of not-enough-exercise. The best thing I can do for myself in that situation is to drop everything and go for a long bike ride or a sweaty yoga practice.

time with friends
Today I attended a really frustrating and stressful conference. Luckily I had carpooled with a friend, and just venting together on the ride home helped so much. It helped even more that afterwards I went by her house and had a beer with her family in the backyard. We laughed and watched their chickens scratch around and generally chilled out for a little while. It wasn't a long time, but it sure was therapeutic.

So that's my list. I'd love to hear what some of your strategies are for letting go of stress! Now I think I'll go practice a few downward-dogs.

slow clothes

2010-09-26T16:00:00.000-07:00

My clothes are disintegrating. Most are over ten years old. Moths have taken advantage of some of them as the clothes have hung on the line to dry. I’ve come to dislike shopping for clothes, even if I appreciate beautiful patterns, textures, cuts. I no longer get a consumer high if I buy a shirt from H+M. The last three years, I’ve bought almost no clothing (save bras and bathing suits) from big or corporate stores. But I’m finding it hard to find hand made, well crafted clothing that I like, even in DIY San Francisco. And I just would rather spend my money on a good cheese. But it is time to start replacing my beyond mending clothing. So my plan is to slowly build a long lasting wardrobe, one well crafted, ideally sustainably sourced/made garment at a time—one item a month.

Above is the first shirt I purchased under my slow clothing plan. The shoulder line isn’t flattering on me, but I really like the print, the red stripe down the back, the feel of the fabric and the company. Seems like the designer is thinking deeply about what she’s making and how it’s being produced—she’s a craftsperson.

Recently I read The Hidden Wound (1968–69 and afterword in 1988) by Wendell Berry, in which Berry writes a bit about craftspeople, though the book is primarily about race and community in the US. (Berry writes about his own experiences as a white boy growing up around black workers/friends on his family’s farm and about how those early experiences continue to inform his thinking about race relations and much more. The book sparks a lot of thought.) Here is the passage about craft:

The industrial laborer subserves an economic idea instituted in machines and in mechanized procedures. This is as far as possible from the work of the traditional craftsman or artist, whose making has never resembled what we now call “manufacture,” but is a cooperation and conversation of mind and body and idea and material. The true craftsman does not waste materials because his or her art involves respect for materials. And the craftsman’s products are not wasted because by their quality and durability they earn respect.
...
The great enemy of freedom is the alignment of political power with wealth. This alignment destroys the commonwealth—that is, the natural wealth of localities and the local economies of household, neighborhood, and community—and so destroys democracy, of which the commonwealth is the foundation and the practical means. This happens—it is happening—because the alignment of wealth and power permits economic value to overturn value of any other kind.

He goes on to mention what government could do to promote the improvement of communities and protection of the natural world. And since the government will not do what it takes—will not dissociate from corporate power—it will eventually come down to us to restore community life.

From reading the above bits, I think about how sitting in front of a computer all day at work (which, in the interest of full disclosure, for me is a place with altruistic intentions whose work is funded in large part by corporations) I miss that cooperation and conversation of mind and body and idea and material. My body tells me this regularly. It wants to move around more. My hands want to build and shape and fit, not just click. I think about how the powerful food industries block regulation and information that would (among other things) improve food safety, and about how most consumers only count the monetary cost of food (instead of also considering the toll of industrial ag on people and land ). I think about how as the climate crisis snowballs (bringing storms and food and water scarcity), we will be forced to rely on our communities, our local farmers. our craftspeople and friends. I think about how the erosion of our communities and the misuse of nature (through natural resources depletion, industrialism, pollution, “free” trade) is largely what brought on climate change in the first place.

So yeah, slow clothes in addition to slow food.

The 3 Rs - Part 2

2010-09-09T12:48:00.000-07:00

Way back in June, I posted about the first R - reducing. A week later, our garage was broken into and my very nice Norco Vermont was stolen. The kicker was, we had made the momentous decision to take our car off the road only 6 weeks earlier. I was now totally without wheels.

I had a good cry, called the police to report the theft, and then started surfing around on Kijiji and Craigslist to see if anyone might be dumb enough to try and sell my bike there. No luck.

So what's a girl to do?

In my case, get incredibly nostalgic and buy a 1970s Sekine 10-speed that is the exact same bike I had as a teenager. I need the bike for commuting, not for racing, so I immediately headed over to the Orioles Bike Cage and with the help of the lovely volunteers I swapped our the handlebars and brakes. Then I headed to my friendly local bike shop for some new tires, rack and handle grips, and my sweet new ride was ready to hit the streets.

Orioles Bike Cage is the most amazing place. It is all about the second R - reuse. It is located behind the community centre in a building that was formerly the shop / office at the wading pool. The wading pool is now the velodrome (20 laps = 1 km) and the building is full of assorted parts and tools. On the afternoon that I was there, there was also an assortment of people hard at work on an assortment of bikes.

I live in the inner city and the bike cage is my neighbourhood encapsulated. Wayne is an older guy of indeterminate age with a grey handlebar moustache. We chatted amiably about the gang house next to his house, and how glad he is that they've finally moved on. Tim, the young guy helping me, doesn't live in the area, but he is a bike enthusiast and is there to share his skills and spread the love. Jacob is a 10-ish First Nations kid who clearly lives at the Bike Cage, since he's been there every time I have been. He's fearless and independent and totally into his BMX (though he's saving up for a skateboard). There is a pixie-faced hippy chick who clearly knows her way around a bike and is restoring a gorgeous red cruiser from the '40s or '50s. There is a Filipino guy with his two little kids building a bike from the frame up. A big dude who looks like he rocked out in the '80s (and is still rockin') is doing the same thing. An older woman who didn't speak English very well is waiting for help with her flat tire.

I'm sure everyone is there for different reasons, but lack of money is definitely one of them. The Bike Cage takes money out of the equation. There, with a little work, anyone can have a bike.

Just in case you couldn't tell, let me say it: I LOVE the Bike Cage. And I love my new old bike as well.

Better Back-to-School Shopping

2010-09-02T03:16:00.000-07:00

I've had a bad morning. My USB memory stick is broken. And I don't just mean "error message" broken, I mean the circuit board has snapped from the plug. It was my fault, I forgot to take it out of the port last night (it was in the back of my laptop instead of the side, as I had another device plugged in its usual spot), and at some point between then and turning my laptop on I must have knocked it. I admit that I cried a little when I saw what I'd done. Luckily in this age of facebook and flickr, it's not the end of the world... just a major inconvenience and a little sad.

But this had a strange sort-of relevance to what I want to show you today. It's that dreaded time of year, and just hearing the words used to send shivers down my spine -- it's Back to School time. Actually, it still does send shivers down my spine, and every year the shops seem to put up those awful banners earlier and earlier. This year, they went up weeks before the end of term! Of course, I always found that going back to school had some advantages -- new pencil case, for example. New book bag. New lunch box. And these days, new USB drives too. It must be a huge money-maker for the high street, but why give up your money for the same old mass produced school wares when you can buy all this stuff handmade, eco friendly and vintage? What an easy way to stand out from the crowd. So I've compiled a small collection of my favourite back to school finds from Etsy - click each image to see more:

(Oh, and check out this simple bookbinding tutorial if you feel like making your own notebook!)

The Highlander VERTICAL bag by Kibber, $99 USD

Organic Linen Messenger Bag by 11m2, $89 USD

Reusable Organic Snack Bag by BebelooshMini, $6.99 USD

I Love Book Zipper Pouch by kukubee, $12 USD

4GB Lego Brick USB Flash by 123smile, $59.95 USD

Blue Octopus Bookplates by boygirlparty, $4.50 USD

Set of 16 Stickers, Creatures Collection by paperexploits, $4 USD

Emerald Lepus Mini Sketchbook by deermayor, $8.50 USD

You should also check out Dawanda, Folksy, and Misi for indie handmade treasures from my side of the pond. (:

Have you found any drool-worthy back to school treats?

Island SummeRRR

2010-08-31T11:56:00.000-07:00

my girls and i are blessed with the opportunity to spend our summers up at our family cottage. my husband comes for as long as work allows - and my mom joins us when she can. the cottage is located on galiano island, part of the gulf islands, off the west coast of Canada. it is a summer we spend as a tight family unit. a summer without television, reliable cel phone reception, sporadic internet access (only when we go into "town"), and living with the idea of creating as little trash as possible.

galiano island (roughly the size of the island of manhattan, with a permanent population of 1200 people, that blooms in the summer with tourists and cottage dwellers) does not have a landfill. any trash must be taken off island - whether through a service, or (as we do) by your own hand. the first time we visited the island - when my eldest was barely one - we rented a small cottage without laundry facilities, and with no laundromat on the island (water conservation is another big issue here)we were stuck with disposable diapers. i will never forget driving off island with a trash bag of diapers tied to the top of our minivan. (it felt like a drive of shame.) now we have laundry access and work hard not to use anything disposable. cloth napkins, handkerchiefs and rags abound. my diva cup is ready when that time arrives. and the compost pile accepts all of our food waste. (we are lucky there are no real predators on the island, so do not have to concern ourselves with inviting unwelcome visitors with meat scraps.)

what we do produce can usually be recycled and the island's innovative, and extensive recycling facility. GIRR (Galiano Island Recycling Resources) operates as a non-profit and includes the recycling center and a "free store", as well as a rental service for plastic dish and cutlery sets for large scale entertaining. Over 100 tonnes of waste are diverted from off-island landfill by the facility each year. It is reborn as road construction materials, plastics, manufacturing components, tin cans, drink bottles/cans/containers, paper, newspaper and cardboard boxes

knowing what we can recycle guides our shopping as well. milk is purchased in glass bottles. bulk items loaded into paper bags. farm-stands and the saturday farmer's market are frequented. fish is purchased right off the boat.

this year we left with one small shopping bag of trash in the car.

the girls have turned into 3R detectives. they know which plastics can be recycled and which cannot. they know which materials bring the depot money, and which are simply sent off. they love to sort things and navigate the system with ease. it is a skill i believe strongly in, and a big part of developing environmental stewardship.

these are ideals we are trying to bring home to the city - where it is so much easier to not think about it. we are hoping to establish a more extensive recycling program at our neighbourhood school. i wish LA would get on board. i hear my friends tell of exciting advances in other cities, and think of the impact a change in LA waste management would make. hopefully it will happen before my little stewards of change grow up.

does your school have an innovative recycling program? i would love to learn more...

Green Housing: Getting the most out of what you have

2010-08-26T05:54:00.000-07:00

In my architectural day job I work on large projects, mostly University buildings. It might seem like a far cry from designing homes, but I realised recently that a lot of the issues that come up in my work are also relevant to how people might address their housing needs in a more sustainable way- using their (undoubtedly) limited resources in the most effective way to meet their needs. In Australia continually rising housing prices have led many people (ourselves included) to rethink how they use their existing home, instead of buying a different larger one.

Making the best possible use of existing physical resources and materials (Reusing and Recycling) is often better environmentally (and in other ways too) than building new, even if the new building incorporates the latest ‘environmentally friendly’ materials, technology and ‘green building’ design research. I find many of the homes I’ve seen on World’s Greenest Homes appalling, with regards to their consumption of resources and pursuit of brand spanking new, cavernous, luxury, even if they are using some environmentally good materials in a clever way.

I’d like to highlight 5 green building design principles about making the most of what you have already have, and explain how we have been applying them over the last couple of years, as we’ve been renovating and expanding our own home and garden. I'm not claiming that our home is one of the world's greenest, but it is certainly greener than many alternatives.

1. Think long term. Our needs always change over time, but it doesn’t make sense to address short term needs in a way that compromises long term needs, or creates a whole lot of wastage or redundant renovations.Think about the big picture master plan, not just the problem that is bugging you today. You may have a toddler now, but will you still be living in this home when they are 10? 20? 30?? (Hmmmm, scary thought...)

With a child entering into our life, we realized we needed a new craft/study room, more living space, and a dining space that could seat more than two people without rearranging the furniture. Fortunately, we had an outside space that was completely underutilized, where we could build two new rooms.

2. How else can you use it? Flexible and adaptable spaces are more useful in the long term than highly specialised spaces. Some rooms have to be single function- the kitchen and bathroom aren’t going make very good bedrooms- but can other rooms be changed around (bed/craft/lounge/dining room) as needs change? Perhaps small changes, like changing doors or windows, removing a wall, adding power points, removing fixed storage, or changing lighting will change how you can use the spaces you already have.

Our rooms aren’t big, but they’re generous enough, with doors in sensible locations, so that they can be used in different ways, with different furniture layouts. We can use our new craft/study room as a bedroom if we need to, as can a future owner.

3. Inside and Outside. Depending on your climate, at different times of the year the spaces outside your home can really expand your living space, and the kinds of things you do. Are you invited out by being able to see and hear what’s happening outside? Is the door in the right spot? Is the space outside at the same level as inside? Is it shady or sunny, sheltered from wind or rain, appropriately paved or decked?

We hardly used our back garden because you had to go through the laundry (which included a toilet) to get there, and immediately down a couple of ugly concrete steps. Not ideal, especially when you have visitors. By building a deck area and installing a new (fully glazed) back door into our kitchen, we now have much more light in our kitchen, can see how lovely the garden is, and spend a lot more time in out there.

4. Collecting water. Where we live, the price of tap water is cheap, so until the government brought in restrictions on how we use it, investing in large rainwater tanks didn’t seem worthwhile. However it’s now our legal option for watering the garden, washing the car or letting our toddler play under the sprinkler. You can also collect rainwater for toilet flushing or laundry, depending on how you set the system up. Rain and grey water collection options vary, depending on local regulations, budget, space and water needs.

We now have two water tanks- one in the front yard and one in the back, to help our efforts to set up a food producing garden and shade trees. We also have a basic grey water system set up so that we can collect bathwater to hand water our small lawn when it needs it.

5. Sun and Shade. The key to keeping a building warm (or cool), without spending money on energy, is letting the sun in (or keeping it out), along with insulating the walls, floors and roof. The potential benefits vary depending on your climate and time of year. There is also energy saving benefit if the daylight means you don’t need to turn the lights on all the time. The location and size of windows, type of glass, and any fixed, movable or growing shade (inside or outside) will all make a difference.

We packed our extension with insulation (the existing house has virtually none, so we do rely on air conditioning to keep us cool upstairs in summer) and installed large windows with special coated glass on the sunny side of the house. A sheer blind reduces glare on sunny winter days. In hotter months, we have a removable fabric sunshade that shades the window and the outside deck. All our shade trees are fast growing and deciduous (sadly not native) which means the garden gets sun in winter, but our lawn is beautifully shaded and cool in summer.

I’ve tried to keep this as a simple outline- something to perhaps get you thinking, and inspire you to investigate further. There are many resources out there for more detailed information on green building design and many of the things I’ve mentioned- too many to pick just a few. I encourage you to Google, or if you’re in Australia on 12th September, it happens to be Sustainable House Day, with many homes, all over the country, open to visitors and all their questions.

Make yourself un-stinky!

2010-08-13T13:13:00.000-07:00

I have been reading about handmade deodorant for a few years now, but was always a bit skeptical. Each recipe seemed to involve melting stuff, or buying bulk ingredients to use in small amounts- not super practical. I have been off the traditional antiperspirant & deodorant for a long time since it is full of scary stuff like aluminum, phthalates & fragrance [See Secret Wide Solid's rating at Skin Deep] which is liked to neurological problems, cancer and reproductive toxicity. And there is an excessive amount of plastic used for each tube. Instead I used Trader Joe's deodorant which was pretty safe, eco friendly, and cheap. I saw no reason to make things more complicated for myself.

But here's the catch: I loved the Trader Joe's deodorant, and Toms of Maine, and other non-toxic deodorants I have used BUT they don't really work that well. I feel bad saying it, but they quit by the end of the day. I just assumed that was the nature of using non-toxic deodorants and have lived with it for far too long. Until now.

I came across this recipe, from this website and I had all the ingredients in my kitchen already. Plus there was no heating involved. But what really caught my attention was the rave reviews. And I am here to add to those reviews.

Let me say it loud and clear: THIS STUFF WORKS. And it works all day, and in to the next. In fact, since I switched, I have not had one single moment of smelliness. Total awesomeness.

Homemade Amazing Deodorant:

Adapted from Passionate Homemaking

The original recipe calls for either corn starch or arrowroot powder, but since I had both, I used both. Some folks complained about irritation in the comments due to the amount of baking soda- and found that using less helped. I have had no problem with the amount of baking soda so I will continue with these proportions. Also the coconut oil can go from solid to liquid depending on the storage temperature. Mine stays at a perfect semi-solid in my bathroom, and melts to an oil when I rub between my fingers.

5-6 tablespoons coconut oil

1/8 cup arrowroot powder

1/8 cup cornstarch

1/4 cup baking soda

Several drops of bergamot oil [optional]

Mix the powders together in a jar and slowly add the coconut oil until you have a "pomade" consistency and powders are mostly dissolved. Add a few drops of oil until it has a lovely hint of scent.

To use, scoop out a pea sized amount and rub between your fingers to melt and create a smooth texture. Apply under your arms and rub any left into your hands as a moisturizer.

Since the coconut oil changes rapidly from a solid to a liquid I would not recommend trying to use a traditional deodorant "stick" but rather to scoop from the jar.

If you are at all hesitant about making your own, this is the recipe that will win you over! Non toxic, plastic free, sustainable, and extremely effective. Total win-win.

Cheers!

latest finds for kids

2010-08-05T09:00:00.000-07:00

once my daughter was born, i knew better than to swear that i wasn't going to have ANY plastic toys in my house. but i did really want to keep from buying cheap plastic toys as much as possible. i was grateful for all the hand me down items that were given to us [which have since been handed down again]. and i scoured craigs list and freecyle and berkeley parents network for items that i thought we could use. [btw - berkeley parents network is a GREAT resource. it's full of information on parenting and tips on bay area businesses, etc. you have to be in the bay area to sign up for their lists, but anyone can browse the site for info. i wonder if other communities have similar networks set up? if you know of any leave the info in the comments?]

i was really happy to discover green toys . they are actually made in california [the state where i live] and are made from recycled plastic milk jugs. you can read more about the process here . the thing that i really like about green toys, though, is that they LOOK nice too. i have to admit that looks are important to me. especially since toys are going to get left lying around. i might as well find the objects strewn about my living room aesthetically pleasing to look at right?

i was able to find a shop locally that carried the toys so i went and checked them out in person. they look and FEEL nice. my daughter is still a bit young for most of their toys, but i definitely will be getting some for her in the future.

green toys has their own online shop, or here's a list of stores that also carries their stuff.

the other thing i found were these stainless steel drinking straws. my daughter has just discovered the joys of drinking from a straw. i happened to have a very old box of plastic straws around that we've been going through, but i really didn't want to have to buy a new box of straws. so wasteful. and i certainly didn't want to try and explain to an 18 month old that we couldn't use a straw because they were bad for the environment. nor did i want to try and find BPA free plastic straws [somehow the thought of trying to keep a plastic straw clean didn't really work for me]. but stainless? these i like! the only bummer was that i couldn't find any locally to buy, so i gave in and purchased some from amazon .

and so goes my recent adventures in green shopping for the little. not as cool or green as re-making bibs into handy wipes, but it's what i got !

News!

2010-07-29T00:01:00.000-07:00

Hi there,

Usually my Sew Green posts are reviews of books—and generally those books are about sustainable agriculture. But today I'm posting about an anthology related to sustainable agriculture that I compiled and designed!

Unlike the authors of the books I've reviewed, I'm not a scientific expert, journalist, or an acclaimed writer. So instead I designed a book that is a cross between a coffee table book (filled with delicious images) and a collection of poetry and creative non-fiction.

From Orchards, Fields, and Gardens features writing from 11 authors, and photos and illustrations from 21 artists. The authors remember activities, people, and places that shape(d) their appreciation for small scale food production and processing. (Sew Green's own bugheart has both writing and photos in the book.)

From Orchards, Fields, and Gardens: Art and rememberings celebrating sustainable agriculture and good food will be back from the printer mid-August! Until then, you can pre-order the book and get $4 off of the regular price.

I hope you like it!

my dog has fleas.

2010-07-16T22:34:00.000-07:00

and I cannot bear the thought of a chemical treatment. At least until I've exhausted other options.

What should I do? Well of course turn to you for advice!

I am thinking she must have picked them up at the beach. Or from a walk in the neighbourhood. Temperatures here have hit the triple digits so I am thinking that may contribute to it. (Though I may be wrong.) In any case - how do I get rid of them (short of picking them off by hand and drowning them...) and how do I prevent them from coming back?

Thank you!

turn old bibs into new wipes

2010-07-08T01:59:00.000-07:00

We have a large basket of well-used bibs at our house. Many of them were hand-me-downs and have kept many a baby and toddler from besmirching their finery over the years. Quite a few of them have been plain old worn out, with velcro that somehow lost its stick, and years' worth of baby food stains that will never wash out.

I hate throwing away useful things, especially baby things which seem to cost so much and function for so short a time. I debated a while about simply sewing new velcro onto these bibs, but the stains on many are so icky (and we have a mountain of bibs that do work), that I decided to make them into wipes instead. You can never have enough wipes, and I feel guilty every time I use a disposable one.

This is a ridiculously easy project. Here's how I made mine:

1. Cut the tabs off the bibs. I trimmed mine into a pleasing symmetrical shape (symmetry is optional).

2. Use a decorative stitch around the outside edge to finish the raw edges and make the whole thing look nice. I used mattress stitch. Be sure to use a sharp embroidery needle and a lightweight cotton yarn or crochet thread (mine was leftover cotton sock yarn).

Voila! Two steps and you've got a tidy pile of re-usable baby wipes, kitchen rags, burp cloths, or washcloths - already pre-stained so you don't need to feel bad about getting them good and dirty.

p.s. Those more adept at sewing than I am could remove the original piping from the discarded part of the bib and trim out the raw edges with that, eliminating the need for the fancy hand-stitching. Totally up to you!

Garbage-less Lunches

2010-06-30T16:14:00.001-07:00

I may write a whole lot about food over at my other blog (It Ain't Meat, Babe), but I don't get much of a chance to write about how that food gets eaten. I usually leave that up to my readers. But personally, despite spending most of my time thinking about how the food gets prepared, I also have some systems in place for how it gets eaten.

First let me tell you that my day job necessitates a lot of travel. A LOT! I am rarely in my office. Some days I am working in rural communities two hours out of the city. Some days I'm in some far-flung suburb. Occasionally I am lucky enough to be working somewhere within walking or biking distance. As a result of this, I've become very good at packing a lunch. I know it's usually the most cost-effective and environmentally friendly thing to do. Not to mention the fact that vegan food is hard to come by in most places, especially if I'm looking for a quick lunch to eat while I'm traveling.

So I pack my lunch. But what do I pack it in?

Over my many years of lunch-bringing, I've figured out how to make everything involved with my lunch reusable. Lots of schools have garbage-less lunch programs in place, I figured why not have a one-woman garbage-less lunch policy in place for myself?

My first step was to find some glass containers with good lids. I try to use as little plastic as possible, period. Although we have no microwave at home, I do sometimes use one when I'm lunching elsewhere and I am loathe to microwave any of my food in a plastic container. (Why fuss around trying to figure out if one container or another is "microwave safe" when you can just avoid the potential danger all together?)

So far, in our house, we've tried three different kinds of glass containers (all have plastic lids). The little round one in the photo above is made by Anchor. We have larger versions as well and I have to say that they are the clear winners. They are union-made in the United States and they are reasonably priced, widely available, and oven safe. The lids fit tightly, even after a few dishwasher washings. They aren't completely leak-proof, but they aren't too bad if the food inside isn't too liquidy.

The other container in the photo is made by Pyrex and it is my least favourite of our three varieties. The sizes are kind of awkward, and the lids are freakishly tight at first and then loosen a lot when washed in the dishwasher. Though I must say, looking at their website it seems they've introduced a line of containers with "No-Leak Lids". I'd be anxious to give those a try.

My other favourite is the Glasslock containers (not pictured). The lids are almost completely leak-proof (why "almost"? Well, let's just say my purse smells a bit more like curried cauliflower than I'd like it too. However, my boss brings soup in one of these containers everyday and her briefcase is unscathed, so I may just have a slightly wonky specimen.) These are a little heavier than the Anchor containers and some of them are labelled "not safe for oven". They are also made in the U.S.A.

The other lunch item I never leave home without is my homemade cutlery holder. If you can sew in a straight line, you can make one of these. All it is, is a rectangle of fabric, folded over on one end with stitches making sections of the fork, knife, spoon, and napkin. I added a ribbon to one end so that after I fold down the top flap and roll it up, I can tie it closed. Some spare cutlery from a secondhand store and a cute cotton napkin complete the project. It doubles as a placemat if you want to be fancy. And at the end of the week you can throw it in the washer. I like it so much I'm slowly making similar ones for all my coworkers.

And last, but not least, (though totally unrelated to lunches, at least right now) I wanted to give you all a garden update. You may remember my last post about getting over my fear of starting seedlings from scratch. Well, get a load of those little seedings now:

They're big, healthy tomato plants! Growing happily in the garden. I can't wait until harvest time.

J.

Biking is hot!

2010-06-24T10:43:00.000-07:00

In more ways than one! I don't know how it is in your community, but around here, cycling as a form of tranportation is finally getting some press. First, the Secretary of Transportation, a Washington, D.C. cyclist himself, talked about the importance of cycling infrastructure on National Public Radio. Locally, my city (Rochester, New York) has been listed as one of the top 50 U.S. cities for bicycling by Bicycling magazine. Okay, granted, it's number 50, but we still made the list! Finally, Rochester is also working on a bicycling master plan.

And, with the rise in gas prices and the recent tragedy of the oil spill in the Gulf of Mexico, many people are turning to cycling as transportation to minimize the use of fossil fuels.

Well, there is a definite need for public policy advocacy in terms of the issues surrounding the oil spill, but that's a topic for many other blogs. With sewgreen's emphasis on living in an earth-friendly manner, I thought I would address one of the perceived barriers for people who would like to commute to work by bike: what to wear.

Specifically, I have found I really have to have a system for what to wear on the bike, and what to wear once I get to work. Some people have jobs where dress is not an issue, and others are comfortable wearing business attire while biking. That's not the case for me, though.

First of all, like I said, biking is hot! Even when it's relatively cool outside and I'm going a short distance, I sweat. So, for the ride, I wear comfortable clothing. It doesn't have to be bright neon lycra and spandex, but light-colored clothing is helpful in terms of visibility. Generally, I wear what I would wear for a walk, except that I pretend the temperature is about 15-20 degrees (Fahrenheit) higher than it actually is, and dress accordingly. (I tend to get warm very quickly; your internal thermostat may vary.)

I carry lunch, clothing, and anything else I need for the day in 2 rear panniers on my bike. I recommend ones that are waterproof, as you never know when a downpour might come. (I'm looking out the window at one right now and hoping that it stops before I have to bike home!) Two panniers are better than one if you carry much of a load at all, as they allow you to evenly distribute the weight.

I find it fairly easy to towel off at work and change into my work clothes. After many times of forgetting some essential piece of clothing, I keep the following in a filing cabinet at work: black shoes, a simple black top, black jacket, bra, and pantyhose. (Black goes with everything!) I also keep a pack towel (found in the camping section of stores, this is a very thin towel that dries quickly), deodorant, and hair product.

Speaking of hair, I'm an au naturel kinda gal, so hair and make-up is mostly a non-issue for me. My hair is extremely short, but I actually do still get helmet head. My solution for that is a cycling cap worn under my helmet. That helps capture some of the sweat and eliminates the indentations in my hair, which really wouldn't add much to my professional credibility.

As a case in point, yesterday, I biked to my first meeting of the day, at another campus of the college where I work than the one in which my office is located. I have biked there several times, and I have a favorite bike rack and big bathroom where it's easy to change. I got there, grabbed one of my panniers with my clothing in it, and changed for my meeting. I should have gotten there a bit earlier, as it was a muggy day and frankly I was still bright red when I got to the meeting. Fortunately it was a fairly casual group whom I know pretty well. I try to have about 10-15 minutes of cooling-down time before my meetings on hot days, but I just didn't have the timing right yesterday!

My next meeting was at a university down the road/bike trail. I changed back into my biking clothes. I could be casual at this meeting, so I just changed into a clean and non-sweaty top for that meeting. Then I headed to my office, and followed my usual routine.

It took some planning, but by 11:30 that morning I had biked over 10 miles, just going about my business. All of these trips only took 5 minutes more (at most) than it would have to drive, and I got some exercise to boot.

Today, my partner gave my bike and me a ride to work (we do have a car; we just try to minimize driving as much as possible) because I was doing a video and didn't have time for the cooling down time. At the end of the day, I grabbed the pannier with my bike clothes in it, changed, and headed home. First, though, I did a 30-minute fast ride along the trail to get my aerobic workout in. Then I headed over to the neighborhood farmers' market. And finally I made it home.

Biking is an invigorating and yet relaxing way to get around. Yes, commuting by bike takes some planning, but once you get in the routine, it's much more carefree than driving, dealing with traffic, and circling for parking spaces.

Share your tips and/or questions about bike commuting in the comments!

The Three R's - Part 1

2010-06-17T12:28:00.000-07:00

As I was preparing to write this post, I was thinking about what Sew Green is all about. Living ecologically, obviously. But there is a craft or creative element to the blog. So then I started thinking about one of the basic environmental tenets: reduce, reuse, recycle. This post and the next two will explore the three R's, with an emphasis on craft.

Every knitter has this problem. No, I'm not talking about lack of time or a tendency toward obsessive/compulsive behaviour. I'm talking about the stash. The contents of the stash fall into two categories: yarn that had to be bought because it was too gorgeous to pass up, and will be used for future projects and leftover yarn that is too long to throw out and may possibly be needed for something at some distant future date.

I'm pretty good about resisting new yarn, but I'm horrible when it comes to throwing out the scraps. Recently, when I was trying to find a bag to take to the grocery store and realized that they were all full of yarn, I decided that it was time to seriously reduce the stash.

So, here are a couple of my successes...

Snake from Jess Hutchinson's book (now sadly out of print) using leftover yarn from baby blankets. Almost done!

French press cozies using wool leftover from making toques.

And a bunch of suggestions...

How are you reducing your stash?

a small food shop

2010-06-15T10:47:00.000-07:00

image from the guardian: Jeanette Winterson outside her store Verde's in Spitalfields. Photograph: Dan Chung for the Observer

my friend eireann sent along this article this morning and i thought that readers here might be interested in it. i found it very uplifting and inspiring and a nice concise statement on buying small and local....

once upon a life - jeaette winterson .

she opened a small food shop instead of allowing a chain coffee shop into the building where she lived. hip hip hooray.

Refresh your wardrobe on the cheap

2010-06-10T03:17:00.000-07:00

A few weeks ago, as I was looking at the clothes I have in my wardrobe for Spring/Summer, I came across a few tired old favourites. Items of clothing I couldn't bear to part with (or put in the scrap fabric bag), but didn't wear any more, for one reason or another. Being perpetually skint* has a way of making you more creative with what you have. One old Guns 'n' Roses tee got an Alabama Chanin makeover. One cotton sundress had its cap sleeves removed and its broken elastic waist moved and re-elasticised. A check tunic top had its shrunken cap sleeves removed and a few other pieces had minor repairs (buttons sewn back on, holes patched up). I'm wearing all these clothes with pride again, just like when they were new.

*That's British slang for "penniless", "broke" or "poor" -- don't say I never taught you anything. Check out the Cockney Rhyming Slang website for a really good laugh. (:

Of course, there are a number of environmental benefits to revitalising old clothes, so I thought I'd share with you a few simple alteration techniques. Don't worry, as long as you have a needle and thread, pins, sharp scissors and an iron, you'll be OK (although a tailor's tape and a fading fabric marker will be very good investments too). In case you don't know much about the anatomy of a garment, here's a few Wikipedia definitions for you:

Hem: To hem a piece of cloth (in sewing), a garment worker folds up a cut edge, folds it up again, and then sews it down. The process of hemming thus completely encloses the cut edge in cloth, so that it cannot ravel. A hem is also the edge of cloth treated in this manner.

Seam: ...the stitching that joins two or more pieces of fabric.

Dart: Darts are folds sewn into fabric to help provide a three-dimensional shape to a garment. They are frequently used in women's clothing to provide a fit that closely follows the shape of the wearer.

This is a vintage Laura Ashley dress. It was my mum's, and I've been itching to give it a makeover for a couple of years now. It's a UK size 12, one size too big for me, which makes it perfect for altering. I'm going to take you through what I did with it yesterday to make it into this:

The first step is to decide what needs changing. Put the garment on and take a good look in a full-length mirror. I was keen to preserve the gorgeous details on the body of this dress (the piped seams and beautiful scalloped neckline), so when I decided I needed to nip in the waist, I decided on the side seams (the ones directly under my arms). The sleeves wanted to be shorter. A general rule with sleeves of any size is that the eye will be drawn to your body at the point they stop. These sleeves stopped at an awkward point somewhere between my bust and my waist -- lengthening them would be a nightmare, so bust it is! Then there was the skirt's hem. It was "frump" length. I like the skirt to fall just above the knee - the perfect length, or at least the most versatile, for wearing bare-legged, with jeans, with leggings, with tights & biker boots, etc. So that meant about 10" had to go.

Because of the masses of fabric in the skirt (94.5" around!), that was the biggest job, so that's where I started.

Altering the hem:

I turned the dress inside out and laid it on my sewing table. I then used my tape measure to fold the hem up 27cm, just over 10", and added a row of pins 3cm or 1.25" up from the fold and about 3" apart, to mark a line to cut. Once this was done all the way around the hem, I cut off the extra fabric, using the line of pins as a guide. It's important that you don't just cut a straight line across the garment, as hems are often not straight lines, even though they may look it!! Measure carefully up from the existing hem. :)

The next step is to press the hem. Still with the garment inside-out, fold the now raw edge up 3cm/1.25" and iron it down all the way around. When you get back to the beginning, fold the raw edge under itself so that it is completely enclosed and press. Do this all the way around again, adding a pin every few inches to keep the fold in place for the next step.

Note: I stitched this hem by hand, in keeping with the original hem. If you have the choice of sewing by hand or by machine, then just remember to be sensitive to your garment. If I'd slapped a row of machine stitches along this hem, it would have ruined the integrity of the dress. However, for other dresses I've altered that was exactly what they wanted. Many machines will do a "blind stitch" which gives the same outside look as a hand-stitched hem, but (on my machine at least!) you have to fold and press the hem just-so, which can be fiddly. If in doubt, test on a piece of scrap fabric!

Back at the sewing table, thread a needle (this thread should be the same colour as the original thread!) Garment still inside-out, make two or three small stitches on the top of the hem fold only. This just locks it in place. Now for the first stitch: about every 0.25"/5mm, make a tiny vertical stitch down that pierces just the outer fabric on its way out, then pierces the top of the hem fold on the way in (so it goes through 3 layers of fabric). The stitches on the inside of the fabric should look long and slanted (like a "\" turned 90 degrees clockwise) and those on the outside should be tiny and vertical.

Just continue until you come to where you started and you're done! When you reach the end of your thread, lock it in place (two or three small stitches on the fold, on top of each other) and start with a new length of thread.

This process is the same for sleeves, but instead of turning up 3cm of fabric, turn up about 2cm (just under1").

Taking in the seams at the waist:

This dress fit well at the bust, but was saggy around my waist. By adding a row of stitches just a short way in from the outer seams, I nipped in the waist for a much better fit. Here's how.

Sorry, this is the part where you look like an idiot for a while. Put your garment on inside-out. Trust me. Use your fingers to pinch the side seams at your waist (the smallest part between your bust & hips) until it feels comfortable and looks even. Put a couple of pins in either side. This will give you a stitch guide. Take the garment off (phew), and use a tape measure (or ruler) and pins (or fabric marker/tailor's chalk if you have it), mark out where you will stitch the seams. Make them as symmetrical to each other as possible. The line should start and end on the original seam line, otherwise you will end up with unexpected tucks in the fabric.

Stitch along this line (I used my machine, but a backstitch is your best option if you're sewing by hand). Now turn your garment right-side out and try it on. If the fabric is now wrinkled or puckered, you should let the seam out a little on that side (make a new line of stitches further out, then unpick the old one using a stitch unpicker or embroidery scissors). When your seams are in their final place, add a row of zig-zag stitches outside them if you can, just to reinforce them. Unless the seam now looks really bulky when you put the garment on, there's no need to cut the excess fabric off. In fact, if you leave it on, you can adjust the seam again if you need to in the future.

And you're done!

For inspiration, have a look at the New Dress a Day blog.

What are your alteration tips?

Maimy x

P.S., check out my new collection of handbags on Etsy! ;)

Storytime

2010-06-02T05:59:00.000-07:00

One of the things I’ve loved about becoming a parent is the excuse to read picture books. We make regular trips to the library, were I scout out things with intriguing and beautiful illustrations, delightful language or interesting stories. Ideally all of the above. My son grabs anything and everything and demands for it to be read, there and then. After a few stories (and some negotiations) we carry home a bag full of “new” books (perhaps with a few favorites that we’ve read before) to enjoy over the next few weeks.

Along the way we’ve found a few books with a creative and green edge that we have really enjoyed, so much so that we’ve bought our own copy. Although I’ve definitely noticed an increasing presence of green and environmentally friendly children’s books in our favourite bookshops, the selection below are not as simplistic or preachy as some of these seem to be. Rather, issues of environmental awareness, sustainability, creativity, recycling or regeneration are intrinsic to excellent stories. Perhaps you might enjoy these too, or if you have any favorites of your own, please do share!

The Lorax, by Dr Seuss: An oldie but a goodie. Dr Seuss was way ahead of his time with this one. Or perhaps he was on time but the rest of the world wasn’t ready to listen. I remember reading this when I was a child with a real sense of discomfort and sadness at the destruction wrought by the Once-ler and his knitting efforts. Yes, it gives knitting a bad name, but it also leaves you with some seeds of hope, that perhaps it is possible to nurture the environment back to good health if we take the time to try.

Uno’s Garden, by Graham Base: We love Graham Base books here. There is always so much to discover and uncover in his illustrations (The Waterhole is also one of our favorites). The story follows the degradation and subsequent regeneration of a wonderful forest, initially full of strange and wonderful creatures and plants, until people start to live there. Ultimately a natural balance is achieved, with the people and the forest living in harmony. The story also explores mathematical sequences, offering some reading interest in the years to come.

The Curious Garden, by Peter Brown: Based on the real life urban regeneration of the High Line railway in New York, this is a beautifully illustrated tale about a young boy turned gardener, whose interest in the plants he discovers in a desolate industrialized city, transforms the city and the lives of its occupants. Peter's illustrations have a retro look and a wonderful humorous quality.

The Tomorrow Book, by Jackie French, illustrated by Sue Degennaro: Jackie French has written a range of wonderful books about gardening, sustainability and self sufficiency, including a number of children's books. This one is brought to life through imaginative collage illustrations by Sue Degennaro. Perhaps the most preachy and direct about sustainability in the book selection here, this story is about a small prince who wonders why the world outside his home doesn’t reflect the things he has learned in all the books he has read. When his parents go on holiday, leaving him in charge, he and the children of the city start to put in place simple, sensible and easy solutions to the environmental issues they see around them. There is hope for tomorrow.

The Story Blanket, by Ferida Wolff and Harriet May Savitz, illustrated by Elend Odriozola: This book I happened upon by chance when I was looking for a gift for a friend. It is a wonderful tale about knitting, recycling, giving, and sharing, complemented by beautiful watercolor illustrations. Babba Zarrah owns a colorful woolen blanket that children sit on to listen to her stories. But resources are scarce, and Babba Zarrah gradually unravels the blanket to knit things that are needed by others. When the villagers realize why her blanket has been shrinking they give her a wonderful surprise in return.

Iggy Peck, Architect, by Andrea Beaty, illustrated by David Roberts: Of course, I would be a sucker for any children’s book about Architecture, but even if you’re not an Architect, this book will delight. It’s a story about a young boy who is compelled to design and create, coupled with beautiful rhythmic rhyming prose, and captivating intricate watercolor illustrations (I’d really love to knit an Iggy sweater one day). Iggy wins over his architecture-phobic Grade 2 teacher when he masterminds a creative solution to the dire situation that his class finds themselves in.

green dog

2010-05-27T17:10:00.000-07:00

ah yes. a puppy has entered our lives. it is not completely unplanned. we have often talked about it around the dinner table. but i was surprised by how quickly it all really happened! i have always had strong feelings about adopting a pet. we have visited the shelter, and also contacted rescues at different points, but nothing ever quite worked out. until now. friends'(not breeders) dog had puppies, and they needed to be placed in homes. (said mama dog has now been ~~neutered~~ oops spayed.) a puppy answered my condition of chicken-friendliness. or at least chicken-get-along-ness. (they are getting along smashingly!) my current employment situation has me working from home so that was a consideration as well. i have the time to care and train a puppy. so we held a family vote - and welcomed moxie to our family.

and now we are faced with all the accouterments of pet ownership. our choices need to be good for her health and good for our planet.

there seems to be plenty out there for "earth-friendly" pet bedding, feeding bowls, toys, leashes and collars. a google search gives lots of options. we chose to buy local and/or handmade as much as possible. we were very lucky to receive some hand-me-downs from our favourite dogs next door. a carrier was one item checked off our list. a trip to our favourite neighborhood shop, green and greener, provided leash and collar. uncommon goods has some darling chew toys - but we have made a few impromptu chewies with old socks and some organic cotton batting we had on hand. so squeaky - but she seems to like them. i didn't want a plastic bowl, so purchased two small "ferret bowls" at a local pet shop which my husband installed in a fabulous holder.

her bed right now is an old cardboard box with a towel and my youngest's napping blanket - which she generously donated. it isn't a permanent solution - so i ordered a machine-washable felted bed today. i want to make this as well.

and oh yes - the poop. not easily compostable like our chook droppings. i have been doing some reading on hot composting. we will see. and the pee. we aren't investing in pricey training pads since i'm at home but have put down some newspaper when we have to run out on an errand.

and of course there are the myriad of food choices, bath and beauty choices and so on...

here are some other resources I found useful:
Pet food ratings
Natural Resources Defence Council's GreenPaws initiative to get improved Federal protection for chemicals going into pet care products

i know there is much i've missed here - and i am curious - how do you keep your pet keeping green?

rechargeable batteries

2010-05-13T08:15:00.001-07:00

having a baby monitor finally got me on the path to re-chargeable batteries. i KNOW. what took me so long? honestly it was the initial cost and then all the bad reviews of rechargeables that i read oh so long ago. but battery technology has changed by leaps and bounds - even in the last couple of years.

i broke down and bought an energizer recharger to charge batteries for the baby monitor. i was in line at walgreens - realized the three AAA's in it were about to die soon and i WAS NOT going to just buy more cheap batteries to keep throwing them away [ahem i mean recycle them. luckily where i live it's easy - you just put them in a plastic bag on top of your garbage can and the city recycles them. you can use this site to find a recycling spot for your batteries in the states].

i bought the sort of lame energizer re-charger that i spied amongst all the normal akaline batteries. i say sort of lame because it DOES work - i always have charged AAA batteries when i need them [1.5 weeks is about how long they last with how i use the monitor daily]. the lame part is that plugged in the charger has constant green lights. not green when they are finished charging, or green for a little bit, but green all the time. i leave the charger in the kitchen and since i need the batteries so often i have to admit i pretty much always leave it plugged in [because if i didn't i would forget to charge the batteries. i know this for a fact].

i tell myself that it is functioning as a night light - but i do feel guilty about the vampire drain and wish it shut off when the batteries were charged. but that's too complicated a task for my less than $10 charger. you get what you pay for... but i am happy that i have spared almost year and a half's worth of AAA batteries every 1.5 weeks. [that's 156 batteries if my math is right].

it's definitely time, though, to invest in a whole SET of batteries and a charger. the energizer will do AA's too, but i do have things around the house that need C's and sometimes even D's.... [flashlights, portable radio, the all important bubble making machine that my daughter loves]. i know that we'll probably have toys in our future that will need batteries too.

in my quest for better rechargeables i read this article . and am thus really contemplating the eneloop batteries pictured above. you can find a set of 8 AA's, 2 AAA's, 4 C's and 4 D's for under $40 with shipping. here's a list on amazon . that pays for itself after what only 8 packs of $5 batteries. not bad i think.

apparently this new generation of rechargeables holds their charge longer [even away from the charger] and the charger is smart and won't over charge the batteries. two problems i read over and over in complaints about older NiMH rechargeables. my only complaint is that there isn't a 9Volt option. we have a remote that uses a 9Volt and so i'll have to find an alternative for that.

if you want to read all about different kinds of batteries, how they work, and how long they last - i found this very technical [and yet readable] article.

anyone out there have any great rechargeable experience that they want to share??? i'm all ears. i think i'm going to make my final purchase decision by the end of the month. if anyone cares i'll try and post a post script to this post with my choice[s] and how i feel about them.

Mother's Day/ Gulf Oil Spill

2010-05-06T12:36:00.000-07:00

This Sunday, May 9th, is Mother's Day in the United States and I would like to give a shout out to all the awesome & amazing mothers out there. There is nothing as challenging and as rewarding as being a mom.

As children we love and take care of our mothers. As a mothers we take care and protect our children at all costs; we give them life & food [see above]. I believe that one of the best ways to take care of our children, and our children's children, is by taking care of the Earth, and it, in turn, will take care of us. Hence the name Mother Earth.

And here I was going to create a list of all the eco-friendly ways to honor our mothers, but in light of the recent catastrophic oil spill I would like to share some suggestions I have found of ways to help.

Volunteer suggestions from the Daily Green
Donation suggestions from The Daily Beast
Including Matter of Trust which collects hair donations- did you know that a pound of hair can soak up a quart of oil in 1 minute- and be reused up to 100 times? I did not.
An extensive list from the Huffington Post

Please do what you can to minimize the damage to Mother Earth and make her a part of your mother's day celebration.

Cheers and Happy Mother's Day!

Brown matter

2010-05-03T04:49:00.000-07:00

Did you know that most of the greenhouse gas emissions from landfill is the result of decomposing organic materials, which could easily be reduced by composting garden materials and food scraps? Apparently, about 50% of the waste in the average Australian garbage bin could be diverted from landfill simply by composting or worm farming. I found this out via the International Composting Awareness Week (Australia) website. This week (May 2nd to 8th 2010) is International Composting Awareness Week, and there are events here, there and everywhere (in Australia at least) to help spread awareness of the benefits of composting, and how to do it. This annual week event started in Canada in 1995. I found it quite hard to track down information on events there or in the USA (run by the US Composting Council) although I did find lots of composting links all over the Sates in this pdf.

Our household has been worm farming (or vermicomposting) for a few years now, and although I had noticed a distinct reduction in the amount of stuff that goes into our garbage bin, and appreciated the benefits it provides our back yard veggie patch, I hadn't realised that we were also doing our bit for greenhouse gas minimisation. Every little bit counts. If you don't have your own worm farm yet, take a read of Catherine's information packed post about it from earlier this year, or have a think about setting up a Bokashi compost system inside your home.

Now that our garden has taken shape and we have a small lawn to mow, and more plants to prune, I've realised that our worm farm can't cope with all of our decomposable waste. I've been telling myself for the last 18 months that we don't have space for a compost heap, but in the interests of reducing our waste further, and improving our garden's productivity, we're reconsidering some of the corners of the garden where things don't grow so well, and looking at whether we can set one up. There's a great article on "Building Compost Bays" article in the May/June 2010 issue of Organic Gardener magazine, although with rats present in our neighbourhood I think we might need to opt for something a little more compact.

baby epicure

2010-04-15T07:39:00.000-07:00

scarfing down a dessert of bananas

There's nothing as much fun for someone who likes to cook as an appreciative eater. The Little Pea is a loud, lip-smacking, spoon-waving, groaning and mmm'ing appreciative eater - I've never cooked for someone so enthusiastic about their three squares a day. She makes it easy to be adventurous in the kitchen.

I've really enjoyed making baby food for her, and thought I'd share a little of the fun with you all. First, a couple of books that we love:

Simply Natural Baby Food, by Cathe Olson
Feeding Baby Green, by Dr. Alan Greene (love love love Dr. Greene!)

The first book is a great little cookbook for babies and toddlers. We were pleased to realize that you can feed a little baby just about anything (natural), as long as you prepare it properly for her. This book taught us how to cook all sorts of veggies and grains to make them safe and appealing for babies who are just starting solids, and well into toddlerhood.

Dr. Greene's book is one of those big advice books written by a pediatrician, but he is very down-to-earth (and all about saving the earth), and we were inspired by his adventurous approach to feeding little ones.

Since babies can't have salt, and since we don't tend to like our vegetables smooshy, the little one isn't eating much of our table food yet. But boy, is she eating diversely. We found that it's fun, easy and cheap to steam up a big pot of vegetables, puree them (when she was tiny) or cube them (so that she can practice feeding herself) and then use ice cube trays to freeze them in individual portion sizes. That makes it really easy to give her a very well-rounded meal full of interesting foods, with very little work.

I have to say that making your own baby food is also far cheaper than buying it at the store, and you get a lot more variety too (not to mention the ability to serve everything organic). We found that depending on the particular ingredients, home-made baby food is anywhere from one-third to one-tenth of the price of store-bought. And of course there's the environmental benefit of less consumption, packaging, transport, production energy, etc.

My partner was particularly inspired by Dr. Greene's book to try to feed our little one something from all 21 plant families before she turned one. The ones in italics are plant families she hasn't tried yet:

1. Mushrooms
2. Amaranths - spinach, chard, beets, quinoa
3. Umbrellifers - carrot, fennel
4. Cruciferous vegetables - broccoli, cauliflower
5. Bromeliads
6. Composites - lettuce (swiped from the garden beds)
7. Bindweeds - sweet potato - the all-time favorite!
8. Gourds - butternut squash
9. Heath plants
10. Legumes - peas and all sorts of beans
11. Lilies - onion
12. Woody trees - banana
13. Sesames
14. True grasses - oats, brown rice
15. Rosy plants - apple, peach, pear, plum
16. Citrus - lemon
17. Nightshades - peppers
18. Grapes
19. Laurels - avocado (best lunch on-the-go)
20. Myrtles
21. Loosestrifes

Hm, seven plant families to go. Perhaps we'll be having mushrooms, pineapple and tahini for lunch tomorrow. Yum!

Dig in!

2010-04-09T08:54:00.001-07:00

if you are in the LA area and are in any way connected to a school (or community) garden come on down! it is sure to be worth your while...

Calling All Amateur Gardeners

2010-04-08T00:15:00.000-07:00

Hello Sew Green readers! I'm Jennifer and I usually blog about vegetarian food over at It Ain't Meat, Babe. This is my first post for Sew Green so I decided to focus on my current non-cooking obsession: my garden. Enjoy!

My friend Shawn has been a gardener as long as I've known him. He comes from a family that planted, no joke, one hundred tomato plants every summer. And even when we were both in our early twenties, when all my other friends were more interested in booze and rock 'n roll, Shawn and his partner Katie were thinking about, talking about, and growing their own food.

For the past decade I've had sporadic container gardens. When my living situation allowed for it, I'd have some basil, lettuce, and tomato plants on the back deck. I always wanted to grow as much of my own food as possible, being very aware of the positive effects it would have on both the environment and my health. I liked those little container gardens just fine, but I dreamed of something bigger. Then I moved into a home with a vast yard and my lovely partner built a fence to keep the dogs out of the sunniest part of it. I finally had my chance. Last year was my first year as a full fledged, in-the-ground, gardener. I was terrified.

As anyone who has ever started a garden knows, it can be completely overwhelming. I didn’t know what to grow where, let alone which specific variety of organic tomato to order from which fancy seed catalogue. So, I played it safe and bought plants from a local nursery, not trying anything from seed. I found the thought of seeding my own plants wildly intimidating. With the plants from the nursery, I reasoned, all I had to do was keep them alive. Someone else had the daunting task of growing them from seed.

Truthfully, the selection of vegetable plants at the local nurseries and markets wasn't that great. And the food I grew was nice, but not as amazing as the heirloom vegetables I got at the neighbourhood farmer's market. It was enough to make me want to conquer my fears of seed starting as I moved into my second year of small-scale urban farming. I started reading up on how to seed my own plants.

One of the problems that a novice gardener faces is how to navigate a whole internet’s worth of contradictory gardening advice. Sites discussing seed starting were no exception. You need grow lights! You don't need grown lights! Start your seeds in paper towels! Just shove your seeds in the ground! Seed them in toilet paper rolls! Seed them in the largest pots possible! It was enough to make me put my head down on the table and weep.

Which is when I turned to Shawn. I figured with the years of gardening experience he had under his belt, he'd probably give me reasonable advice on the delicate art of seed starting.

He did. He told me one thing in particular that has been echoing in my head since I read it in the text of his advice-filled e-mail. The most important piece of advice anyone has given me since I began my gardening adventures.

He said, "Plants grow through f@#*ing cement."

In other words, relax. Plants know what they're doing.

Besides that priceless piece of advice, Shawn told me that for seed starting, a south facing window was going to be my best friend. Check! The window in our kitchen faces south and has a nice wide sill. He told me to get whatever potting soil mix I liked, then add my own compost (which, for our vegetarian household, is rich and plentiful), fill up some trays, cover them with one of those clear plastic domes, add water, and wait.

I nervously hovered over my seedlings for a few days, wondering if anything at all would pop out of all that soil. Then I forgot to check one day and by the time I remembered, about a dozen skinny green seedlings were poking their way up out of the dirt towards the light.

And that's where we are right now in this long and lovely gardening process. I removed the dome as soon as I saw green (also Shawn's suggestion) and I've been using a spray bottle full of water to gently dampen the trays of seedlings every day (again, Shawn). This weekend I planted another tray, this one full of basil seeds. I can't wait to see them start to poke up out of the soil. Finally, I'm confident that I can do this whole seed starting thing. I may be an amateur, but at least the plants know what they're doing.

-Jennifer

Green commuting

2010-04-01T00:01:00.000-07:00

Here in the Northeastern region of the U.S., spring has officially arrived! We're supposed to see temperatures near 80(F) this weekend, highly unusual for this time of the year. In addition to getting my garden started, I'll be out on my bike. As you can read in my bio, cycling is a big part of my life.

There are lots of good reasons to bike: it's good for your health, connects you to your surrounding community, reduces the amount of your budget for transportation, and reduces impact on the environment. I first wrote about this at RocBike in 2007, but since this is my first post for sew green, I thought it would be a good idea to re-visit the green reasons for bike commuting.

According to The Consumer’s Guide to Effective Environmental Choices from the Union of Concerned Scientists, the 3 priority areas for consumers in reducing environmental impact are: transportation, food, and household operations. These are the 3 areas in which individual consumers can have the most impact, with transportation being numero uno.

The 5 specific recommended actions to reduce your transportation impact are:

1. Choose a place to live that reduces the need to drive.

2. Think twice before purchasing another car.

3. Choose a fuel-efficient, low-polluting car.

4. Set concrete goals for reducing your travel.

5. Whenever practical, walk, BICYCLE, or take public transportation.

The Earth Policy Institute reports that since 1970, bicycle production has outpaced automobile production, with bicycle production having quadrupled while car production has doubled. The report is optimistic about the potential of bicycling for reducing traffic congestion and pollution.

If you're an aspiring bike commuter, here are a few resources to help you get started:

--Bike Commute Tips blog by Paul Dorn.
--Ten Bike Commuting Myths Dispelled
--and there's always RocBike, which is especially relevant to those of us in wintry climes, but also expresses the sheer joy of bike commuting.

Finally, if you're concerned about safety, check out my post about how I overcame my own fear, after a near-miss accident involving my daughter.

I admire people who are completely car-free, and aspire to be one some day. But I haven’t quite figured out how to make that happen. However, I have been able to figure out how to live less than 5 miles from my place of work/study/yoga practice/spiritual community. I bike, walk, or bus whenever feasible, but since I do have access to a car, I have some guidelines about when I'm "allowed" to drive, which include circumstances such as extremely inclement weather, work-related reasons to drive, illness, and carrying very heavy loads.

What about you, our readers? How do you "green" your commute? Any other bike commuters out there? I'd love to hear about your experiences in the comments, as well as any suggestions for future transportation-related posts you'd like to see here at sew green.

Worm Keeping for Beginners

2010-03-25T00:02:00.000-07:00

A year and a half ago, my partner and I went to a workshop on vermicomposting. We came home with a bin, worms, and heads full of knowledge. We were prepared. We were excited. We were in for months of fruit fly invasions, swampy smells seeping up from our basement, and various other surprises. Like slugs. And slimy mould.

But we survived and so did the worms. Those little critter are so prolific that last month I gave away 7 litres of them to good homes. I also gave lots of advice. Here are the basics for starting your own worm compost bin.

Reasons to Vermicompost

It can be done anywhere as the worms don't take up much space.
Valuable resources are kept out of the landfill and it helps reduce greenhouse gases.
Your garden will love you!
Worms are quiet, low maintenance and actually quite interesting.
Worms work fast, so you'll have compost in no time.

Feeding Your Worms

Red Wrigglers will eat most kitchen waste. Any fruit or vegetable waste that you generate during food preparation can be used, such a s carrots, lettuce, cabbage, celery, apples, banana peels, and tea leaves and bags. Citrus peels, coffee grounds and tomatoes can be added, but only in moderation, as they will acidify the bedding. Adding dried crushed eggshells will help to control acidity, and will also provide the worms with valuable nutrition. The worms are even interested in very small amounts of such leftovers as spaghetti, grain cereal, bread and pancakes.

NOTE: Avoid feeding your worms meat, fish, bones, dairy products and oily foods. These foods will cause odours and attract unwanted insects. Garlic, salt, vinegar and spicy leftovers should not be added, nor should large quantities of onions. These foods can hurt the worms.

Climate and Temperature

Red Wrigglers prefer temperatures between 15 – 25°C. Lower than 10°C or higher than 30°C can result in death. I've been told that red wrigglers can be added to your outdoor compost bin, but I haven't tried this yet. They will apparently move to the areas of the bin that aren't too hot, though in some climates, I think the temperature would be too much for them. They will not survive the winter in cold climates, but their eggs should, and they will hatch baby worms the next spring.

Bedding

It is necessary to provide a bedding for the worms to live in, and to bury food waste in. Suitable bedding materials are shredded newspaper and cardboard, shredded fall leaves, chopped up straw and other dead plants, seaweed, sawdust, compost and aged manure. I usually use either shredded newspaper or chopped up cardboard egg cartons, since we have both around the house. I don't use glossy magazine or flyer paper, though I'm not sure if that is really a no-no, or if it just seems more toxic to me.

Harvesting

Divide and Harvest: Shift all the old bedding, castings and worms in the bin to one side. Add fresh bedding to the other side. Bury fresh scraps in the new bedding for a few weeks, and keep the new bedding covered. Leave the old bedding uncovered. Check after a week or two; the worms will have migrated to the fresh bedding. Harvest the compost then fill the empty side with fresh bedding. This only works well if you do it regularly. If you get too much compost in the bin, the next method works better.

Dump and Hand Sort: Place a large sheet of plastic on the floor or on a table. Dump the entire contents of the bin onto the sheet. Shape the compost into cone-shaped mounds. Shine a bright light above the mounds; this will drive the worms toward the bottom interior of each mound. Wait 5-10 minutes then gently scrape off the layers of compost until all you have left is worms. (You may see tiny, lemon-shaped cocoons; these contain baby worms, so be sure to add them to the new bin.)

Troubleshooting

Smells: When the lid is on, a well-maintained bin is odorless; when opened, it should have little smell - if any, the smell is earthy. Worms require gaseous oxygen. Oxygen can be provided by airholes in the bin, occasional stirring of bin contents, and removal of some bin contents if they become too deep or too wet. If decomposition becomes anaerobic from excess feedstock added to the bin in wet conditions; or layers of food waste have become too deep, the bin will begin to smell like ammonia.

Moisture: If bin is too wet, the smelly, excess waste water must be removed and the bin returned to a normal moisture level. To do this, first reduce addition of food scraps with a high moisture content and second, add fresh, dry bedding such as shredded newspaper to your bin, mixing it in well. If the bin is too dry (not a common problem), then lightly moisten the bedding before adding it. To control both moisture levels and fruit flies, I freeze everything first, then thaw it, drain off the moisture, and then add it to the bin. We also have our bin set up on and angle, and drain the compost tea from the one corner using a turkey baster. If you are just setting up a bin, then get two containers. Drill holes in the bottom of one, and then set it into the other. Make sure it is a tight fit, or you will have fruit flies.

Pests: Fruit flies breed in the bins if fruit and vegetable waste is not thoroughly covered with bedding. This problem can be avoided by thoroughly covering the waste by at least 2 inches of bedding. Maintaining the correct pH (close to netural) and water content of the bin (just enough water so that the compost is like a squeezed out sponge) can help avoid these pests as well. Slugs can also be a problem if outdoor leaves or grass clippings are added to the bin. Slugs found in the bin can be picked out and disposed of. Do this regularly until no slugs appear. To avoid slugs, do not use outdoor materials.

Worms escaping: Worms generally stay in the bin, but may try to leave the bin when first introduced, or often after a rainstorm when outside humidity is high. Maintaining adequate conditions in the worm bin and putting a light over the bin when first introducing worms should eliminate this problem.

Preventing die-off: Worms will regulate their own population according to the conditions of their environment. These conditions include space, moisture, pH, temperature, bedding material, and amount of food, among others. A typical household worm bin might start out with one pound of worms (approximately 1,000 adults), which will soon multiply to 2,000–3,000 if conditions are good. Conversely, if one or more of the above conditions are unacceptable, the worms may “crawl” (leave the bin) or die off. Maintaining adequate moisture and harvesting the compost before the bin gets too full are the most important things to do to prevent die-off.

Spring Greening

2010-03-18T05:11:00.000-07:00

March. I love this month. It's filled with birthdays, the first warm sunshine of the year, birdsong all day long, and fresh green shoots. The 20th is the Spring (or Vernal) Equinox this year, the official beginning of spring in the northern hemisphere. At last! This is a month of change, and a perfect time to make and break some habits.

In light of this, (and because this is my first post and I want you to get to know me better!) I thought I'd let you into my mind a little today. Being a maker and trying to be green don't really go hand in hand - after all, the things I make are luxuries. Frivolous. Unnecessary. So I try to use the greenest materials I can and create the greenest product I can, but where do I begin? There's so much conflicting information -- have you heard, for example, that bamboo fabrics are not all that green? That's not to say all bamboo products are bad, it just has to be used in the right way to be earth friendly.

It's so important to question the 'evidence' we're presented with, and to keep researching - this time six months ago I'd have been happy to tell you that bamboo fabric is a perfectly acceptable eco-product!

So I thought I would share with you the process I go through when picking my materials. It's simply a list of questions that I try to answer to help me determine "green" from "green-wash". (I'm sure this will be nothing new to many of you, but a refresher never hurts, does it? :) This can be applied to any product. It's not comprehensive, or in any kind of order. And these definitely aren't rules. This is merely a guide to keep me thinking, questioning and making better decisions. I hope it can do the same for you!

Who made it?
More of an ethical issue than an environmental one, but it's important to consider, particuarly as so many companies use cheap foreign labour for their products. Often they don't know enough about their own manufacturers, who could be employing children, providing unsafe work environments, and underpaying their workers. Fair trade is great - it means that the "little people" behind the product are given a living wage (i.e. enough to provide food and shelter for their family), given a safe working environment and helps make sure the vulnerable aren't being exploited.

Where was it made?
The country of origin can help you answer the previous question, but there are other things to consider. Some countries can legally produce items with substances which are illegal (for good reason) in your country. (Remember those big toy recalls a couple of years ago?) That doesn't make these manufacturers evil, as essentially they're just doing what they're told! Then you need to consider air miles -- how far has this product had to travel to get into your hands? Transport uses fuel, which causes pollution, which causes all kinds of hell for Mother Nature. This can have a huge environmental impact. The more local, the better.

Hemp & organic cotton bag using fair trade materials

What is it made from?
Sustainability is key. True sustainability means the product fits within nature's cycle - no harm is done to the environment when it is made, used or disposed of. Most 'sustainable' products fit into a grey area, where they fit some of the criteria but not all. Classic examples of sustainable materials include hemp and bamboo - they grow fast and organically (without use of pesticides), and are versatile and durable. Often, though, that's the extent of it. Substances used in processing these materials sometimes means that they can't safely biodegrade - but they can still be better than many alternatives!

When will it reach the end of its life?
We all know that disposal is a big issue. But to an extent, as consumers, we can control how much we send to landfill or throw in the recycling bin. Avoid anything over-packaged (i.e. anything that has more packaging than necessary to get it into your hands undamaged). Buy things to last. Save up your pennies and buy the best: quality over quantity. Then look after what you've got! Your jeans have a hole in the knee? Patch it. Broke your favourite mug? Mend it. Be inspired by the Japanese art of Kintsugi, find the beauty in old things and treasure them!

How do you use and care for it?
Most of a products environmental impact lies in how it is treated by the consumer. Clothes are a particularly good example. How often you wash your clothes, at what setting and using which detergent are all factors that determine the size of an individual item's environmental impact. Try to choose products which don't need too much of this kind of care.

Why do you want it?
This is probably the most important question! If you can talk yourself out of an unnecessary purchase, you're doing good for the environment. Ask yourself if you need it, if you'll really use it, how and where you will store it, could you buy a second hand version instead, what else could you spend the money on? Think thrifty. Learn to value old over new, you'll be surprised how satisfying it can be. But most importantly: value what you already have. Don't replace anything with a 'greener' option if all you're doing is creating more waste!

So, what are your tips for sussing out green from greenwash?

P.S. apologies for the terrible title pun ;)

Shopping baggage

2010-03-11T02:50:00.000-08:00

Late last year I read about a study that made me start to think a lot more about our use of shopping bags. We’ve been using the ubiquitous (in Australia, at any rate) green polypropylene shopping bags for our grocery shopping for years now, but the Woolworths Shopping Bag study, by RMIT’s Centre for Design, made me start thinking about all the bags we consume when we buy or receive goods. The study looked at the whole life cycle environmental cost of a number of different types of retail shopping bags (paper and several different plastics), taking into account the production of the raw materials and manufacturing of bags from those raw materials, transport, use and ultimate disposal of the bags.

The study concluded that reusable bags had lower impacts than single use bags, but these benefits were highly sensitive to the number of times a bag was re-used. Not a surprising discovery, but more surprising was the fact that despite having the lowest impact on litter, and being made of renewable resources, paper bags had the highest environmental impact due to the energy embodied in their production. You can read more about the study and conclusions here and here. Since reading that, I’ve been carefully hoarding any bags (especially paper) we receive for re-use, and giving a bit more thought to the kind of bags we do use, or perhaps could use.

The shopping bags we use are polypropylene, which is recyclable when they reach the end of their useful life. In theory that is. In practice, I was surprised to learn here that because the thread used to make them isn’t recyclable they have to be unpicked by hand, they need to be shipped from Australia to China, where labor is cheaper, to make recycling economically viable. This is a great example of the fact that even though something may be recyclable, the process of recycling (if and when it is disposed of in a way that enables recycling) is not without environmental cost (and may well have some ethical issues too).

Perhaps I’m a tad cynical, but I do feel that recyclability is increasingly becoming an easy green-washing feature for advertisers, with a whole heap of ifs and maybes being swept under the carpet, out of the consumer’s sight. I guess it’s up to each one of us to consider why we choose the purchases we choose, and to be satisfied in our own minds that they are worthy justifications based on the best information we could access.

But back to bags- there are certainly some opportunities in the shopping bag arena for some environmentally beneficial creativity. First up, if you are lacking reusable shopping bags, make yourself some shopping totes that suit your needs- perhaps something that folds up nice and compact, a big roomy bag, a retro crochet bag (link to .pdf), or whichever size and shape you might need, perhaps re-purposing materials you have on hand (ideally natural materials such as cotton that will decompose at the end of their useful life). Second up, make sure you have them on hand when you go shopping, and use and re-use them for as long as possible.

Our household already has a useful stash of shopping bags, and are in the routine of using them, but I realized we could do with some reusable produce bags. Although we re-use them a lot of the time, I found that we were always coming home with a few more plastic produce bags every time we bought our fruit and veg. Inspired by some handmade mesh produce bags I saw on flickr, and this tutorial from Wisdom of the Moon, I hit our local second hand shops and found a sheer mesh curtain to re-purpose. One evening with my overlocker (aka serger) later I had a set of 10 mesh bags.

I sized them to minimize wastage from the materials I had, and to keep them similar to the plastic produce bags I’m used to, using some cotton yarn for drawstrings. I’ve been trialling them for a couple of weeks now and am really pleased. Responses from cashiers has varied, from the ditzy supermarket checkout chick who wondered if I wanted her to take the produce out to weigh it (Umm, no- that’s fine, they weigh next to nothing), to the ladies at our regular market vendor who remarked how nice they were (Oh thank you!). The only drawback is that we are now dependant on plastic containers to keep our veggies fresh in the fridge. At least they're re-usable, but I do wonder if there is a bag I could make for this purpose... Any suggestions?

Meatless Monday

2010-03-04T09:04:00.000-08:00

While I have flirted with vegetarianism all my life I admit I enjoy eating meat. In university, I worked my way through Linda McCartney's Home Cooking, but by graduate school, and after being diagnosed with anemia, I started to eat meat again. I hoped with a more thoughtful approach.

Where does this come from? Did it live a "good life" before coming to my plate. I am trying to instill these same ideas in my girls. I am also working to reduce the meat we do eat. We try to mix it up. Fish, poultry and red meat are not strangers at our table. I am fully aware of the horrors of factory farming. I want to eat more meatless meals and slide a little away from our routine. My goal this year has been two meatless meals added to our weekly repertoire.

My catalyst is three-fold, really: compassion for living things; impact on our health; and the impact meat consumption has on the environment.

In my quest for ideas, I learned of Meatless Monday:
Meatless Monday, along with Wheatless Wednesday, were initiated as a World War I effort by the U.S. Food Administration to encourage Americans to "do their part" in aiding the war effort by reducing the consumption of key food staples. In 2003 the effort was recreated by the Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future to help Americans adapt to a healthier lifestyle. With an endorsement in 2009 by Sir Paul McCartney - and in turn Gwenyth Paltrow at GOOP - a movement is being built. (Check out the Meatless Monday website for lots of great ideas.) We have added to that "Soup Saturday" (a vegetarian soup) - which I can see morphing into "Salad Saturday" come summer (hopefully inspired by our own garden).

My family - mostly my husband and youngest daughter have made a few groans - but no real complaints. My challenge is two in the house with soy allergies - that makes it tough - and keeping it varied. Lots of lentils in the cupboard!

So, what vegetarian fare scores high on your table?

end junk mail + usda letter by this wednesday

2010-02-28T17:41:00.000-08:00

two actions for you

1. if you want to stop getting credit card offers (for 5 years or forever!), check this out from the FTC. there's also a lot of info about stopping other kinds of junk mail here, but i don't know who sponsors this info. seems good though.

2. the usda is accepting public comment about GM alfalfa until this wednesday. here is the USDA email page. here is some wording from credo:

I am writing in regard to Docket APHIS-2007-0044, and I demand that the USDA reject Monsanto's application to market genetically engineered alfalfa. The USDA may not believe it matters if GE alfalfa contaminates organic and other non-GE crops, but I certainly do.

Consumers must be able to avoid genetically engineered products. Farmers must be free of the threat of contamination and the USDA must not put organic farmers' livelihoods at risk. The USDA admits that approval of GE alfalfa will make transgenic contamination inevitable. This is unacceptable.

Therefore, I urge you to reject Monsanto's application to sell genetically engineered alfalfa.

here is more info from credo on the matter. (you can also send your email through the credo site, but then you get added to email lists.)

spring napkins

2010-02-25T00:01:00.000-08:00

in the few warm days we had last week, i started daydreaming about outdoor fika and picnics, complete with china and cloth napkins.

for the ridiculously longest time, i've been meaning to use cloth napkins at home. i'm usually just cooking for myself, and i often don't use any napkins, so i've put off buying/making napkins.

a couple of times i have almost bought these beautiful hand printed napkins from linea carta. my friend jen has these cute ones from wonder thunder. but i figured i should use some of the fabric i already have. from my stash i sewed these napkins for my parents for christmas. it's fun to give something useful that will also hopefully lead to less paper towel usage.

finally this weekend i made these pinkies for myself. the floral side is cut from a thrifted pillowcase. the other side(s) from left-over quilting fabric. i like to mix floral and geometric patterns.

although i have made quite a few quilts, i am a terrible sewer. i don't know the names of stitches, and i pretty much only sew (somewhat) straight lines with the default stitch. (occasionally i'll go crazy and zigzag). my point is that you don't need to be a seamstress to make these.

1. cut two squares (or rectangles) of fabric.
2. pin the sides that you want to eventually be on the outside against each other (right side facing in).
3. sew a line around the edges of all four sides (about a quarter inch in from edge), leaving a space at the end of one line so that you can turn the square inside out.
4. turn it inside out.
5. iron it. (i often skip this step, because as you can see, i'm not a perfectionist when it comes to sewing.)
6. sew four more straight lines around the edges (tucking in the open parts—no hand sewing required!).
voila.

i am sure there are more elegant ways to make napkins, but this is a pretty easy option.

did you see stephanie of 3191's simple, yet classy indigo napkins?

cheers and happy fika-ing with cloth napkins!

ps. check out how seattle rocks with their big urban gardening plans!

brown bagging / bento

2010-02-18T10:21:00.001-08:00

one of the things i've been thinking about lately is how to pack food economically and safely and in a more environmentally friendly way. it's no secret that packing a lunch is a great way to make sure you know what you are eating and to save money. with my little girl it's also becoming increasingly important to have snacks available at all times ! [nothing like being able to pull out a healthy cracker when she signs eat in line at the drugstore].

i'm trying to avoid using plastic bags of any kind - even ones like evolve - ziplock's "environmentally friendly" bags. i do use recycled content kitchen trash bags - which i feel guilty enough about.

anyway - above is a wrap-n-mat which you can use to wrap a sandwich or snack.

granted, you could make one of these yourself [i was thinking maybe oilcloth would be a good thing to try it out of - double sided] - but i spied these in a store and couldn't resist the ease of purchasing them. i do like how they disclose that some of their product is made in china, and that they have versions that are made in the USA. they also use a plastic for the lining that is BPA, lead, and phthalate free. [more info here ]

they work really well - keep leaky peanut butter and jelly from getting on anything else and are easy to clean up. they also double as a place mat - which can come in handy. if i end up actually trying to make any i'll try and post a tutorial.

i also really like boon's snackballs. they are stylish, hold a lot for their size, and double as a distraction toy with the little if need be.

my husband and i are also just a little bit into japanese bento boxes. we've collected quite a few and my husband actually uses them quite often to take leftovers to work. i wonder if i'll be able to make great bentos for my daughter when she goes to school [i have a few years to practice]. if you just want to be inspired by bentos - try just bento . or if you want all the gear - lunch in a box has a great online store list .

anyone out there have any great brown bagging tips?? [minus the brown bag of course]

Eco-VDay

2010-02-11T06:02:00.000-08:00

Valentine's Day giving typically consists of cards, chocolate, roses, & jewelry. While nice, those items can have a pretty serious environmental impact when done en masse. Here are some environmentally friendly and socially conscious alternate suggestions to make your Vday non- corporate and meaningful.

Cards:

"The U.S. Greeting Card Association estimates that approximately one billion valentines are sent each year worldwide, making the day the second largest card-sending holiday of the year, behind Christmas." [source ] That's an enormous amount of paper used, and subsequent trash created. So instead of sending a card, plant a tree. Tree Greetings has an ecard that plants a tree per sale [link has sound]. Arbor Day also plants a tree for cards, even though it does offer a paper card.

Or go to your local nursery and pick up a tree to plant.
On my parent’s first anniversary, my dad gave my mom a baby tree to plant in the yard; when they moved, 25 years later, it was the tallest tree in the neighbourhood. That tree represented their relationship and growing love. How's that for a love metaphor? Advice on how to plant a tree can be found at Tree People.

100% post-consumer waste paper is also an option if you want to send a card, but a lot of that paper is bleached using chlorine. So look for cards labeled PCW [post-consumer waste] and PCF [processed chlorine free].

Chocolate:

Unfortunately for chocolate lovers, according to Tree Hugger, "most chocolate sold in the U.S. comes from cocoa farms where farmers work in unsafe conditions, receive below poverty wages, many of them children under 14 years old who are forced to work and denied education". Typically, any factory that does not respect workers, does not respect the environment. Make sure any chocolate you buy is certified fair trade. Global Exchange has several fair trade boxes here and I have heard wonderful things about Equal Exchanges chocolate, but I am not a huge chocolate lover so I don't have any personal recommendations, so please leave yours in the comments.

Roses:

Flowers are tough- I love cut flowers and I love a good flower arrangement. Unfortunately flowers have 50-1,000 [In California!] times the pesticide use allowed in food. The Environmental Working Group reports "There are no regulations in the U.S. governing the use of pesticides on cut flowers, and therefore, importers are not required to monitor pesticide levels." Since flowers are not food [to humans], they are completely unregulated; flowers are expected to be "pretty" and bug-free making the use of pesticides rampant. Not a very rosy situation. What makes it worse is that "Studies show that women -- who represent 70 percent of all rose workers - - have more health problems since many sort the flowers without wearing masks or latex gloves. Children under 18, who make up more than a fifth of the workforce, display signs of neurological damage at 22 percent above average." From Organic Consumers. And that pesticide flows right into groundwater and air- spreading through ecological systems before it gets passed on to the consumer.

Solution? Buy organic flowers. I found a few venders here, here and here. You can also go to your local nursery and pick up seeds to plant your own organic flowers that can be enjoyed all year.
Or you can you join a CSA and enjoy edible plants all year long. That is a delicious & healthy gift that keeps on giving.

Jewelry:

Diamonds are extremely controversial. From Amnesty International: "Some diamonds have helped fund devastating civil wars in Africa, destroying the lives of millions. Conflict diamonds are those sold in order to fund armed conflict and civil war. ...Wars that have cost an estimated 3.7 million lives." Right now there is no safe way to guarantee that a new diamond is not a conflict diamond. Here are some alternative suggestions:
Vintage jewelry- Vintage pieces are gorgeous and have a history [hopefully unlike the conflict diamond]. If you can keep it in the family even better. Not only green & sentimental- but the vintage styles are classic and gorgeous. Try your local thrift or antique store to find the perfect piece.

Etsy has tons of handmade jewelry- and a lot that use recycled materials. I started searching and got lost in a web of awesomeness. Again, leave any specific recommendations in the comments. To do:

Now that gifts are covered, here are some suggestions for you and you loved one [inlcudes pets & children] to do:

Donate your bras. Instead of buying new lingerie clean out your bra drawer and send them off to be donated and repurpurposed with The Bosom Buddy Program. I have always been wary of donated bras to thrift stores since I feel that they will get tossed and not sold. With this program you are sure that your ill-fitting, or nursing bras will go to someone in need.

Give Blood. You can save a life by donating blood. Make this an annual v-day tradition, and replenish with some fair-trade chocolate afterwards.

Find a local V-Day theater performance. The proceeds from your ticket supports local anti-domestic violence organization. "V-Day is a global movement to stop violence against women and girls. Through V-Day campaigns, local volunteers and college students produce annual benefit performances of The Vagina Monologues, A Memory, A Monologue, A Rant and A Prayer, and screenings of V-Day's documentary Until The Violence Stops, to raise awareness and funds for anti-violence groups within their own communities." Visit the website for performances in your area, or start your own.

And finally, volunteer or donate money that would have been spent on flowers or gifts. Domestic violence is the opposite of love and this is a perfect time to volunteer at a local shelter or donate. From the American Bar Association, "Approximately 1.3 million women and 835,000 men are physically assaulted by an intimate partner annually in the United States." The National Domestic Violence Hotline offers a Valentine's Card for a donation; you can always donate and skip the card. Find a local shelter in your area and see if they need volunteers. You can also volunteer for a local V-Day performance [see above].

So that was an exhaustive list but I hope you are inspired to make this Valentine's day more green & sustainable.

*Images of hearts cut from my daughter's drawings.

make a sock monster draft-blocker

2010-02-08T07:23:00.000-08:00

{cross posted from f.pea}

Many days on end of cold, wet, icy weather have led to short bursts of creativity around here with the materials we have on hand.

Dyrrwurm is now guarding our back door, keeping out the nasty, cold draft that was coming in under our vintage 1952 door (which really ought to be replaced with a more insulated model). He was made from two pairs of identical socks that HWWLLB gave me recently for the purposes of sock monster making. Before his reincarnation as two pairs of men's socks, Dyrrwurm lived at the back door of the land of the giants, in the far, far north, where his hobbies included writing epic poetry, collecting pictures of his idol, the Earth Serpent, keeping out the cold draft, and doing pedicures for his dragon friends.

You can make your own door dragon - it's quite easy, even for sloppy, inexpert sewers like me. This project was done in two bursts - it took me one naptime, and one visit from the Little Pea's favorite Auntie to complete. You will need:

- 2 pairs of heavy socks in a dragoney color
- matching thread
- sewing machine
- a few pins
- polyester fiberfill or some other stuffing (rags are fine too)
- something heavy for inside - I used sand, but you could use dry beans, rice or pebbles
- four or five repurposed plastic bags to hold the heavy stuff

My door dragon is only three socks long, since my door is narrow. But for a standard-width door, you will need to make the dragon four socks long.

Cut the toes off all the socks except one - this will be the head. Sew the socks together cuff-to-toe, right sides together. Try to keep them lined up so that all the heels are basically running in one line down the dragon's back. Turn right-side out and admire your long, wiggly new friend.

Starting at the head end, put a small amount of stuffing inside each heel, flatten and pin down. Then sew the heel shut to make a fin. You can add some decorative stitching as I did to make it more fin-like. Repeat for each heel.

Use one of your cut-off toes to make front flippers if you like. Lay the toe flat and cut it in half up the middle. Turn inside-out and sew it into a triangle, leaving an open gap for stuffing. Turn the flipper right-side-out and stuff with a small amount of stuffing. Smoosh flat and sew shut. Add some decorative stitching to flatten the flipper and make it fancier.

Turn the dragon inside-out again. Cut a hole on each side of the foremost sock. Stick the flipper through so that the flipper is now "inside" the dragon and the sewn-shut edge is facing towards you. Sew the flipper into place. Once you have the flippers in place, turn right-side-out again.

Stuff the head firmly with stuffing, but leave the body un-stuffed. Isn't he cute?

Get out your heavy stuff - sand, dry beans or rice, pebbles, whatever you have on hand - and put a bit inside four plastic bags (repurposed bread bags worked nicely for me). Tie them each tightly. Pull one into your dragon, all the way up to the head, and secure in place (you can sew it or be lazy like me and use a safety pin). Use your stuffing to lightly stuff and shape the dragon around that heavy bit. Repeat with each bag of heavy stuff until your dragon is fully stuffed (and heavy). Leave the heavy stuff out of the very end of the tail if you can. Now your dragon will lay heavily in place on the floor.

Stuff the tail end very lightly with stuffing. Sew the tail shut across the final sock cuff. Add some fancy stitching to make the tail flatter and more tail-like. Embroider on a face if you like. Enjoy the new absence of a draft under your back door!

honey, you need a pedicure!

d.i.y. valentine's robot

2010-02-03T20:16:00.000-08:00

wont you be mine?

i never cared
much
for
valentines day.
just another one
of those holidays
to
convince you
that you
need
to buy
something
for
someone.

those long lines
at the drugstore
of men buying
last minute
stuffed animals
and candy
on valentines day
depress me.
but then again
how sweet
is it to
get
a handmade card
or
homemade edibles
from a
friend
unexpectedly...

bears
and bunnies
are nice
but robots
are so much better,
don't you think?

wouldn't it
be nice
to make
a robot pillow
for someone you love?

this robot
is made completely
out of felted
sweaters.
thin cashmere
sweaters
work the best
but any old sweater
will do...
it's a good time
of year to
get rid of
that favorite sweater
with moth holes
or that doesn't fit
right.
or hit your
local thrift store
and get a couple.
my advice is
to get men's sweaters-
they always are cheaper
and bigger.
bigger means
more felt- woohoo!
remember that
the sweater has
to be 100% wool or
cashmere, or
other
animal fiber.

so here we go!

first,
put on this song
to get you in the robot mood.

then,
felt all your sweaters
(read instructions here).

make sure to cut
the arms & legs
out of
the sleeves:

now you are
ready for these
easy steps:

remember,
you can use
a machine
or sew by hand.
i did mine
by hand using
mostly
blanket stitch.

stuffing/pillow:
arms & legs:
stuff after
sewing bottom
and sides.
then seam top and attach.
body:
after i was
all done
sewing,
i stuffed
the bejesus
out of his head
and then put
the pillow in.
you can resize
the pillow
to fit the body
(i had to).
or just make
a robot-shaped
pillow insert.

here's
what the back
looks like:

decorate:
decorate your
robot
any way you'd
like...
use real buttons
i used a small
fabric button maker.
i got at
the sewing store
for $3.
you can make
your own fabric
buttons
using
this guide.

i got
some ideas
from
jes hutch's knitted robots.

let me know
if you
have any
questions!

try not
to fall
in love
with your
new robot.

i did.

it's breaking
my heart
to mail
him off
to his
new
sweetheart.

xo

{cross-posted
on my blog}

welcome new contributors!

2010-01-28T12:36:00.000-08:00

Time for an exciting announcement: we have five new bloggers joining Sew Green!

This call for contributors has been a wonderful experience for me, and for the other Sew Greenies as well. It wasn't easy to choose from among all the fabulous people who threw their hats into the ring, but it was a great opportunity to get to read a whole bunch of blogs and emails from people that I really admire and appreciate. Although we couldn't sign up all of the wonderful green crafty people who contacted us, we absolutely loved the chance to get to know some of our lovely readers a bit better.

However, after a highly scientific analysis, we selected five diverse and inspiring writers to join the Sew Green cohort. I think that these five bloggers will bring some different perspectives and topics to the blog, and I for one am delighted that four of the five are from outside the U.S. In no particular order, here they are:

Julie is a parent of 2 college-aged kids, works full-time, and is in graduate school full-time, and attempts to live as sustainably as possible. She lives in Rochester, New York, has an urban garden and backyard chickens, cooks mostly from scratch, does some knitting and sewing, and is a big proponent of bike commuting. Julie also writes for rocbike.com, and she'll be sharing her ideas about biking, commuting and transportation here on Sew Green.

Maimy is a 21-year-old designer-maker based in north-east England. She sews, knits, crochets, embroiders and batiks. She does ceramics, primarily pinch potting, and also has experience in metal and, to a lesser extent, woodwork. Maimy plans to write about environmental issues in terms of crafts, sustainable and repurposed materials, as well as the simple, everyday things like "what to do with awkward scraps of fabric that you don't want to throw away."

Catherine is a gardener since age 2, who, at age 39 is finally making it official by taking the Master Gardener course through University of Saskatchewan's Horticulture Department. She's a prairie girl, which means her garden is currently under 3 feet of snow. And she has a soap box which she's not afraid to use. Catherine lives in Manitoba, Canada.

Jennifer is a writer in Ottawa, Canada whose blog emphasizes local, seasonal produce and lots of stories about her own adventures in gardening. She is also really passionate about sewing and about living sustainably. Jennifer is interested in writing about gardening techniques, local food, recipes, community involvement, and pet ownership for Sew Green.

Di is a creative crafter type in Australia who is keen to learn about (and attempting to) lead a more sustainable life. She is an architect, and is particularly interested in sustainable building design, backyard veggie gardening, waste minimisation (using everything that you have to it's fullest, and making use of things that others might consider waste), and sustainable crafting.

A very warm welcome to all five! Stay tuned for their posts on Thursdays as the year unfolds.

contributor update #2

2010-01-20T21:08:00.000-08:00

a quick note to let you know that we're running a bit behind on the selection process for our new contributors. we'll be announcing them very soon!

thank you for your patience (especially those of you who emailed us—we'll be in touch shortly).

monday poetry

2010-01-18T04:10:00.000-08:00

And now for something completely different...

My partner has just been at a conference on state and local governments' response to climate change and sea level rise. He did not leave there encouraged; however he did find the time and inspiration to write a little poetry about what he was hearing. Please enjoy a poem this Monday, courtesy of HWWLLB.

hierarchy of desirability

He said, We've all been working very hard
To make a hierarchy of desirability,
Along with a decision tree.
It's kind of like homecoming and the prom,
All rolled into a single scientific craft -
The jock is at the top, the princess chooses first,
And you don't get to pick until a lower bough.
You've probably never thought of your sweet self
As a low-hanging fruit - but don't feel bad.
This kind of public policy may be hard
to take, but it has wide support,
from academics
and especially graduate students,
Who know all there is to know of human love.

my green library

2010-01-14T10:18:00.000-08:00

I found it very difficult to post today. My head is swirling with images from Haiti of the devastation that has taken place. Things here seem quite trivial. Thoughts and prayers and hope and aid are needed there. For a list of reputable agencies to donate through visit here. Also DWR is matching donations made to UNICEF and donations to Mercy Corp may be made directly through the amazon.com website.

Happy New Year! I love a new year - and the fresh start it brings. And as a list lover, I am always excited by the prospect of committing resolutions to paper. This year, I think I have made things pretty doable (my list can be found here). The hardest one may be number 10 ("Read the books I have"). I am also a book lover. To the point where our postal carrier recently asked me if I owned a library for the number of books that come to our door. I do, I guess. It is my weakness. And I have made a wager with my husband that I can spend 2010 with the books I have, and not purchase any new.

And so I thought I would share with you my top 10 favourite "Green Reads" from my library (in no particular order). Some I have mentioned before, and some are regional, but I think it is a good cross-section of interests. I would love to hear your favourites ... which I can visit our public library for!

1. The Self-Sufficient Life and How to Live It, by John Seymour
Dubbed the "Father of Self-Sufficiency" John Seymour first published this tome in 1976, it has just been reissued and updated by Dorling Kindersley. It covers everything - from laying out your backyard garden (or acre or 5 acres...) to basketry to saving energy to making butter and cream. Oh, and it has great illustrations. I would love to someday take a class at the school named in his honor.

2. In Defense of Food, by Michael Pollan
There are so many books of this genre (what is this genre called?) that I have enjoyed - The Omnivore's Dilemma (also by Pollan); Animal, Vegetable, Miracle; Plenty: One Man, One Woman and a Raucous Year of Eating Locally; Coming Home to Eat... It was hard to pick just one. So I just picked one. And I'll add that the "rules" Pollan puts forth in this book are good ones that I carry with me: "Eat food. Not too much. Mostly plants". I have Farm City: The Education of an Urban Farmer on hold at our library and am looking forward to it as well.

3. Alabama Stitch Book, by Natalie Chanin
Carrying the byline "Projects and Stories Celebrating Hand-Sewing, Quilting, and Embroidery for Contemporary Sustainable Style" this book is not only a visual feast - but also has clear directions on recycling cotton tees into objects and garments of beauty. From simple (tea towels) to more intricate (reverse-applique corset). An interview over at the Burda site with Natalie Chanin sheds more light on her ideals of "slow design" and "sustainability".

4. Pat Welsh's Southern California Organic Gardening, by Pat Welsh
This is also a new edition. The earlier edition was on my frequent flier list from the library. I was very happy to receive this new edition as a holiday present. Growing up in central Canada I felt pretty comfortable with a spring to fall growing season - but winter is really prime garden time in Southern California, and I have learned a lot from this month-by-month guide.

5. Care and Maintenance of Southern California Native Plant Gardens, by Bart O'Brien, Betsey Landis, and Ellen Mackey.
I met Betsey Landis in 2006 at a California Native Plant Society meeting and immediately purchased this book, along with her Southern California Native Plants for School Gardens. When we purchased our home it was all lawn and rosebushes - not a tree to be found. That is all gone now - and we have a drought-tolerant garden I am very proud of. It is mostly California natives, and this book is full of valuable information on their care. (Hmm... this seems to be out of print - with crazy prices being asked for used copies over at amazon. I would suspect a new edition is likely in the works.)

6.The Urban Homestead, by Kelly Coyne and Erik Knutzen
This is another a go-to book for me. After following Kelly and Erik on their blog I was excited to see much of the information discussed there in one place. It's material isn't that different from what is found in the Seymour book, but with the focus on the urban. I like their idea of what they deem "Five Essential Projects" - and their clear instructions on bringing them to fruition.

7. Natural Learning: The Life History of an Environmental Schoolyard, by Robin C. Moore and Herb H. Wong
I am obsessed with ridding our 9 acre elementary school campus of all that asphalt. So far we have taken out over 100 tons - but still have a long way to go. This book, published in 1997, was one of the first I read on the concept of green schoolyards and the notion that our kids need to connect with nature now more than ever. I love Richard Louv's Last Child in the Woods - but when I am feeling dreamy I pick this up. It chronicles the transformation of a Berkeley California elementary school in the 1970s. The story doesn't have a happy ending -but it still fills me with inspiration.

8. EcoKids, by Dan Chiras
This is an inspiring read for practical advice on raising children who are aware and thoughtful. I especially like the chapter on combating the media's influence as well as the overarching idea that the best way to teach our kids is through our own actions.

9. A Slice of Organic Life, edited by Sheherazade Goldsmith with an introduction by Alice Waters
This one really falls under the same category as The Self-Sufficient Life and The Urban Homestead. It is nicely designed and very concise in its presentation.

10. Frog Girl, by Paul Owen Lewis
We have quite a few of the 'usual suspects' when it comes to "green kid lit" (The Giving Tree, The Lorax etc.) but this one is by far my favourite. Written and beautifully illustrated by Paul Owen Lewis it is filled with images of the Pacific Northwest and drawing from Haida and Tlingit mythology it reminds us that we are all - the people, the animals, and the earth - connected and it is our responsibility to care for all.

runner up...

The Great Neighborhood Book: A Do-It-Yourself Guide to Placemaking, by Jay Walljasper
I kept adding this, then deleting it. But I can't leave it out. Shash's recent post made me pull it out again. I am strong believer in the power of community - and our basic need to connect to ensure our wellbeing. It is full of inspiring case studies and a great list (which I have referred to before).

Oh there were so many more... I wanted to include a cookbook - but will leave that up to you!

A reminder too that Saturday, January 16 is the deadline to send us an email if you are interested in contributing to sewgreen! Details below...

update

2010-01-09T13:15:00.000-08:00

Thanks to those of you who are emailing us about contributing!

Just wanted to let you all know that we will accept emails from potential new contributors through midday Saturday, January 16.

We'll announce the new Sew Green folks here on Thursday, January 21.

Cheers!

Happy Sew Green 2010!

2010-01-07T08:00:00.000-08:00

Welcome new readers, and welcome back to the rest of you!

This year we at Sew Green plan to continue to post on (at least) Thursdays, covering a variety of topics of interest to us and related to all things green. If you have followed Sew Green for a while, you know we post on a wide range of topics, from knitting green, to cosmetic info, to DIY laundry soap and pads, to sustainable agriculture book reviews, to green building/architecture, to tales of chicken keeping, to responsible and fun gift ideas, to cloth diapers. As none of us are necessarily experts on all things green, we aim to share here what we are learning and what we are doing in our own lives to live more responsibly. We are a crafty-artist-designer bunch, hence the name of our blog.

We are looking for a few more contributors to join us in our Sew Green pursuits.

We alternate posting, so depending on how many of you join us, you'd be posting somewhere around once every two or three months (give or take a couple of weeks).

If you are interested in contributing, please email a little bit about yourself to sewgreenblog[at]gmail.com, and let us know if there are certain topics in particular about which you'd like to write. Send us a link to your blog too if you have one.

We look forward to hearing from you!

Thank you also to our wonderful past contributors (now listed beneath our archive).

recycling holiday lights

2009-12-31T08:00:00.000-08:00

hope everyone had a nice holiday season and is gearing up to greet 2010 tonight !

i just wanted to post a link. a place where you can recycle your broken/old/no longer needed or used holiday lights. i tried to find multiple places, but it's really a small venture. some states like Washington and Minnesota have programs in certain areas, but I couldn't find very many national or statewide things.

holiday LED's has a program where you can mail your lights in. YES you have to mail them - but as their website suggests - gather all the lights you can - yours, your neighbors, your co-workers - it will then seem more worthwhile. Be sure and read their website - they don't want ANYTHING other than the lights.

in return you get a coupon for 15% lights from their site [if you are in the market for new lights]. but hurry the program will close in Feb. 2010.

thanks for your continued readership/participation of sew green. we'll see you next year!

Do More Good

2009-12-24T08:31:00.001-08:00

Wishing you all a merry & meaningful christmas, and end of December.

As the New Year approaches folks start the resolution process- "next year I will be....". This year I simplified my resolution down to 3 words: Do More Good; focusing outward instead of inward, focusing on doing instead of being while knowing that I will be better for doing better. To me that encompasses all that is charitable, kind, environmental, civil and worldly. It is a simple mantra that I will keep on repeat and let define the choices I make. So here is to 2010, the year of doing more good.

Cheers!

holiday cocktail craft

2009-12-16T15:44:00.000-08:00

last weekend,
grub & i
hosted
a cocktail craft party...

Cocktail Craft o’rama

we pooled
our resources
and tapped in
on grub's cocktail knowledge
to make
bitters
and special syrups.

you see,
making these things
can be labor intensive
(like pickling & canning)
but
many hands
make less work.
mostly it involves
a lot of prep work
which is fun
if you are working
all together
and sipping cocktails!

* * * * *

here's what we did...

we had 3 different
bitters available to make
and each person made
a combination of any
two bitters:
-Orange
-Grapefruit
-Fig

in addition,
we also made
2 special syrups
-Falernum
-Allspice liqueur

* * * * *

each person was asked to bring:

- Two oranges-preferably fragrant-smell them before you buy them. If they smell orangey, get’em. Valencia is the preferred kind, but fragrant is the best.

- One grapefruit-preferably fragrant. White is better than red, but any kind will do.

- four resealable jars (jam are great) that hold at least 1 cup but no more than 2 cups of liquid. (2 bitters, 2 special syrups)

- a $$$ donation (donation dependent on # of RSVPs) to help pay for everclear needed to extract the essences for the bitters and overproof rum for liquers.

* * * * *

everyone
cut the skin from oranges
and grapefruits

and carefully removed
all the white
from the peel...
we also had people
skinning and chopping ginger
and zesting limes
(for the falernum).

as we worked,
grub made
everyone
tiny cocktails
that featured
the bitters
or syrups
that we made.

Cocktails that were made:

-House Manhattan (featuring fig bitters):
see grub's special recipe card

(click to enlarge)

-Royal Bermuda club (featuring falernum)

-Lions Tail (featuring allspice liquor)

-The Perforated Derby (featuring grapefruit bitters)

if made
a month before
the holidays,
bitters make great
gifts.
decant into
a dropper bottle
and give with
your favorite
cocktail recipe.

if short on time,
give a bitters kit:
droppers, labels,
and
instructions
on the last few steps.

enjoy.

. . . . .

here is the recipe
for one of
our bitters:

Fig Bitters

Botanical infusion
2 oz dried figs, Chopped Very Fine
2 whole cloves
½ Teaspoon of Cinnamon Bark
1 Teaspoon Cardamom Seeds (taken out of their pods)
3 seeds Star Annise
3/4 Cup Grain Alcohol (Everclear or Other High-Proof Neutral Spirit)

Bittering elements
1/4 Teaspoon Quassia Chips
1/8 Teaspoon Powdered Cinchona Bark

Other
1 Cup Water
1/2 Cup Evaporated Cane Sugar

To Make
(adapted from Regan’s Bitters No.5)

Day one (at cocktail craft party)
Clean skin of fruit with baking soda and warm water. Scrub off any dirt. Remove skin (minus white pithe). Finely chop skins into 1/4 thick strips. Bake peel until completely dry (about 2 hours at 200F) let cool. Next place “botanical infusion” in jar and push the ingredients down so that they are covered by the alcohol and water. Seal the jar. Shake the jar vigorously once a day for ten days.

Day Ten
Place “Bittering Elements” in jar. Seal the jar. Shake the jar vigorously once a day for 7 days.

Day Seventeen
Strain the alcohol from the dry ingredients through a cheescloth. Gather the ends of the cheesecloth to form a pouch and squeese tightly to extract as much alcohol as possible. Place the dry ingredients in a strong bowl or mortar; reserve the alcohol in a clean mason jar and seal tightly. Muddle the dry ingredients with a pestle or strong spoon until the seeds are broken. Place the dry ingredients in a nonreactive saucepan and cover with 1 cups of water. Bring to a boil over a medium-high heat, cover, turn the heat down, and simmer for 10 minutes. Allow to cool, still covered (about 1 hour).
Return the dry ingredients and water to the original mason jar that contained the alcohol, seal, and leave for seven days, shaking vigorously once a day.

Day Twenty-Four
Strain the water from the dry ingredients through a cheesecloth. Discard the dry ingredients and add the water to the alcohol. Put sugar in a small nonstick saucepan and place over a medium-high heat. Stir constantly until the sugar becomes liquid and turns dark brown. Remove from heat and allow to cool for two minutes. Pour the sugar into the alcohol-and-water mixture. At this point the sugar may solidify, but it will quickly dissolve. Allow the mixture to stand for seven days. Skim off any bits that float to the surface and carefully decant the clear liquid to separate it from any sediment resting on the bottom.

Day Thirty One
Measure the bitters; thee should be about 9 fluid ounces. Add 3 ounces of water, and shake thoroughly. Pour the bitters into a bitters bottle. Store for up to twelve months.
. . . . .

enjoy
and
happy holidays!

leftover soup

2009-12-03T04:15:00.000-08:00

This time of year, the leftovers abound. Around the holidays, I tend to stuff myself silly, but the overabundance is so great that even with overeaters everywhere, lots of food still gets thrown away. My partner and I are trying to get smarter about our budget these days - particularly our food budget - which has meant getting smarter about leftovers, and hopefully a little less waste.

Last week was Thanksgiving, and I decided to take responsibility for the leftovers this year, since I wasn't cooking much. By the time we left on Saturday there was a freezer full of turkey stock and big containers of turkey noodle soup for everyone to take home.

Being a vegetarian, I don't know much about what to do with meat, but I do know that you're not supposed to throw away that big old fatty, meaty turkey carcass after the meal. What a waste! Instead, we made turkey stock.

I had my partner's father pick off all the good-looking meat, and then I stuck the detritus (skin, bones, fatty stuff, neck and jiblets) into a huge big stock pot with a cut-up onion and a few bay leaves, and then filled up the pot with water. I brought the pot to a boil and then simmered the whole thing for the rest of the evening, about 3 hours. Then we pulled out the now-clean bones and all the other solid stuff and tossed it, let the stock cool, skimmed off the fat and then strained out everything else and put the stock into repurposed quart yogurt containers in the freezer. Turkey stock is a good replacement for chicken stock (except richer and tastier, I'm told), and will keep in the freezer for at least six months.

That's how we used about half the stock. The other half we used to make turkey-noodle soup. All we did was par-boil a bag of whole wheat egg noodles, drain them and then put them into the big soup pot with the turkey stock. Since this family likes to eat turkey sandwiches with the leftovers, I left the big slices of breast meat for that purpose, but took all the little funny bits, cut them up smaller, and threw them into the pot. Finally, we dumped in the leftover peas and carrots from the Thanksgiving meal and added some salt and pepper - voila! Turkey-noodle soup.

As I've said, I'm a vegetarian, so the soup was not really on my menu. But I did have a tiny cupful just to try, and now I see why they say that chicken noodle soup cures a cold. I think that soup could have cured much worse - it was about as warm, wholesome and comforting as anything I've ever eaten. Maybe next year I'll have two cupfuls.

There are also lots of opportunities for vegetarian soup from your holiday leftovers. You can make a big pot of veggie stock and then make delicious soup with pureed pumpkin, squash or carrot, or toss in lots of noodles, beans and leftover veggies for a scrumptious vegetable soup with dumplings on top. Just the thing for a simple supper when you've been overdoing it at the holiday parties.

Green Friday

2009-11-27T15:13:00.000-08:00

Just a quick post of Sew Green links to make the busiest shopping day of the year a little less busy and wasteful.

Gift for Good- Alternative gift giving suggestions

Green Gift Giving for Kids - Great list of ideas

What's in your wallet - Think before you buy

Crafty Bastards- Great handmade shopping links

These aren't your mama's clogs- Eco Fashion links

Conscientious Consumption - Mindful consumerism

Toys without the tox- DIY toys

Rock PAPER Scissors- Make your own notebooks

The Art of Finding- sourcing materials for handmade collages- which make great gifts

Also, Healthy Child, Healthy World has a list of 192 eco-friendly kids toys on Amazon.

EDIT:

Also here are a few suggestions for non-shopping alternatives for the whole family on this shopping heavy weekend:

Museum [we are open!]
Zoo/ aquarium/ garden [all are nonprofits and need your support]
Volunteer [soup kitchen, animal shelter or visit a senior center]
Tour your city [what would tourists do?]
Beach, mountains, river, or any spot with a great view [pack some leftovers]
If weather permits- get outside and organize a sporting activity [Croquet!]
If weather doesn't permit, board games [or organize a scavenger hunt].

Please leave any other suggestions in the comments!

Cheers!

compost-fever

2009-11-19T08:41:00.000-08:00

Last year I took a fabulous organic gardening class with John Lyons of The Woven Garden. Each monthly class held a different theme, and out of the four, two really resonated with me - the Gardening with Children session - and the Composting class.

I do love composting. (We have even considered a composting toilet for our cottage.) I love the idea that our waste is being turned into something more. I love the way our chickens go nuts when they are allowed near the pile. I even love the way it smells, clean and dirty at the same time (farm girl in me perhaps), and the way it feels as I shovel and mix it into our raised garden beds. I love how it has become commonplace - and how routine it has become for our kids to dump scrap into the small container under our kitchen sink, then trudge it out to the bin at the end of the day. (Though any advice on how to get a composting program into our public school would be most appreciated! This is one place where it isn't. And should be.) I love that we return our scraps to the earth to feed the food we are growing.

We have always kept a traditional compost bin in our yard for all of our green and brown waste. It was a bin that the City gave for free, in exchange for attending a Composting class, provided by the City's Department of Public Works. (Class schedule can be found here. It looks like you now pay for a bin, but at a very fair price.) Sitting in the farthest corner - near our pool we regularly dumped garden debris and kitchen waste into it. It is extremely dry where we live, and with our dry garden (not a lot of green - and lots of brown waste)we had to make sure it stayed moist. We added water - and D even added, um, urine. (Urine has long been considered a great compost activator.) It works pretty well. In landscaping our yard, we moved the bin closer to the house, and are in the process of reestablishing our pile. I think two bins may be the answer to better productivity. We will see.

The premise of composting is simple: the rotting green matter (lawn trimmings, kitchen scraps, chicken poop, etc.) you might have just thrown in the trash is piled up, together with dry material (dry leaves, newspaper - preferably not the glossy pages, and only if soy based inks have been used, unfinished cardboard, twigs, straw etc). The rotting material(about 1/3 of the mix) produces nitrogen and the dry (2/3), provides carbon. Magically it turns into food and soil for your plants. (Well, not really magically - "the course of decomposition of organic matter is affected by the presence of carbon and nitrogen. The C:N ratio represents the relative proportion of the two elements...Actually, the ratio of available carbon to available nitrogen is the important relationship because there may be some carbon present so resistant to biological attack that its presence is not significant." --from Compost Fundamentals) There are many things you can compost. And many you shouldn't. And of course some overlap of the two. (In the class I took, the final destination of the compost was considered. For example, laundry lint composted may be ok for your flower bed, but the treatments and detergents that may be present in the lint would not be desirable for our organic veggie bed.)

We are taking our home composting to the next level with vermicomposting. D built a worm-bin for my birthday (a gift that keeps on giving!) after I dropped many a hint. I sent him a link to this website, and he built a bin out of the scrap in his woodshop. (Though frankly the website prices are so reasonable if we had had to purchase the wood it might have been cheaper just to order it.) It is a little small. But we are excited by the possibilities. I have a friend who is gathering up some worms for us, and we are ready to get started!

The premise with vermicomposting is the same really - the C:N ratio though is a little less important as the worms do much of the work that would be done by the chemical reaction. In the end, you get a rich material to enhance your soil, as well as the possibility of making vermicompost tea - which some tout as a miracle worker for plant growth and protection against disease.

Resources:

Favourite books on my shelf with sections on Home Composting include:
Ann Lovejoy's Organic Garden Design School

A Slice of Organic Life by Sheherasade Goldsmith

Garden Anywhere by Alys Fowler

Really if you "google" composting / vermicomposting you will be overwhelmed by available material. There is lots out there to guide you.

A few on-line highlights:
Design Sponge did a wonderful recent post on composting

Groovy Green has straight-forward instructions on building a simple worm bin.

The Gaiam site has lots of information on choosing the composter that is right for you, and how to get started.

I love this idea: Host a community Build a Worm Bin Day!

Say no more. Composting 101

If you are interested in taking a class from John Lyons - and I highly recommend any class he is giving - his schedule can be found here.

Oh, and one last thing; with Thanksgiving around the corner, don't forget to re-read FPea's great post here on composting your holiday party!

Happy Holidays!

commitment issues

2009-11-12T06:46:00.000-08:00

I’ve been reading a lot of Wendell Berry's books lately, and one of the main themes throughout his essays and fiction (haven’t gotten to the poetry yet, but i’m sure it’s there as well), is that of committing to a place—working to protect and improve that place, the land and one’s community. While I am all for that in theory, I have had a very hard time putting that idea to practice in my own life.

I’ve lived in San Francisco for over ten years now, and at various points I’ve tried to commit myself to this city, but have never really succeeded. Part of this for me has to do with having grown up in two places, Sweden and California, and usually missing where I am not. Another part is my wondering if I’m really a city person. I long for more green and quiet. I also wonder if there is a place where it’s easier to build community. Often SF feels like it’s a city for (mostly hipster) 20–30 year olds and/or the wealthy.

I could go on and on about what makes me think about moving away. But one of the things that is really exciting about and makes me want to be in the Bay Area right now is the food movement. There is so much interest in making connections with surrounding area farmers. (We here are lucky to live in an area that has a lot of biodiverse, eco-conscious, farms.) Restaurants that use all locally produced or gathered food are cropping up left and right. People are raising chickens and bees in their backyards. They’re gleaning fruit and meeting their neighbors in the process. They’re building gardens and joining CSAs. Check out how this wonderful woman collects farmers’ market leftovers and distributes it to local food pantries.

I am trying to figure out what I can do to enter this movement more, to commit more to this place I call home. I do subscribe to a CSA and go to the Alemany Farmers’ market every Saturday with two lovely friends. And I sometimes write about agriculture related books here and there. But I want to do something more. Maybe join Slow Food San Francisco, attend some of the Kitchen Table Talks, go to Garden for the Environment events or volunteer at a local farm. I wouldn’t mind hanging out with some sheep. (Would love that in fact.) It would be fun to start a little group of people who go and visit different Bay Area farms on the weekends.

Worldwide Opportunities on Organic Farms (WWOOF) is something I’m considering, though the farm I’ve been thinking about contacting is in Sweden, so there goes the rooting myself here idea.

Starting a backyard garden (for real!) in 2010 will be a growing (oh geez) and rooting (oh geez again) experience.

Or there’s this group, amyitis, that sets up a garden with you.

What are you all doing to involve yourselves in your place more actively?

Some links about new farmers/farming methods
Redefining farming (with video)

A new family farmer (video)

The Greenhorns (trailer)

Wes Jackson is the co-founder of The Land Institute and writes about farming using nature as a model.

{Flowers and leaves all found (mostly on the ground) around this glorious place.}

preserve

2009-11-05T08:00:00.000-08:00

I have been on the hunt for items that have post-consumer recycled product in them. I started to think about how much time we spend recycling paper, glass, plastic, etc. in our homes, but where does it all go really? I mean we all feel better by doing it, but ultimately how are we really helping if we don't actually use our purchasing power to buy things that contain recycled material?

I try and try to buy garbage bags that are either bio-degradable or use post-consumer content. Same with toilet paper and paper towels [although we try to use mostly dish towels I do sometimes just want a paper towel -- and we do get to recycle them in our food bins where I live. More on this in another post]. Luckily Trader Joe's makes this quest a little easier. Their paper products contain post-consumer fiber.

I was reaching for their laundry detergent a few months ago when I spotted preserve's toothbrushes. Oh right. I need a toothbrush - so I picked one up. Nice colors, simple packaging. And then I read the box.

from their website:

Preserve makes everyday products that offer more. We believe performance and style are every bit as important as their impact on the earth. Our toothbrush, tableware and all other Preserve products feel good to use and perform as well as or even better than the old standbys.

We make our products from 100% recycled materials, which saves energy and natural resources. By manufacturing Preserve in the USA, we use less energy to get our products to your door. And all of our products are designed to stay out of landfills when you are finished with them.

Great in theory, right? You mail the toothbrush back to them when you are done and they re-use the plastic again.

So I went to their website and they make SO MUCH more than just toothbrushes.

The colanders [right] are some of my favorites. I also think that I will invest in a razor .

What impressed me the most, though, is that they recycle BRITA FILTERS . Brita Filters have always irked me. I want to use them to clean up my water, but they seem like such a waste of materials. Now I know I can drop them off at my local whole foods and that they will actually get re-used. You can read all about their partnership with stoney field farms yogurt too.

I know we are supposed to consume less -- but there are still times we need to consume. I feel like preserve offers an alternative and is trying to do the right thing.

** all images are from the preserve website.

Gift for Good

2009-10-29T14:57:00.000-07:00

Holiday shopping. I know, right- but the holidays are less than 2 months away. Less than 2 months. Here is my round-up of socially conscious gifting suggestions:

Donations: I put this first, because the absolute best gift you can give is to your community. Nonprofit organizations have been hit hard by the recession- many states have cut nonprofit services from their budgets and organizations are scrambling to make ends meet. Organizations have also seen their endowments suddenly shrink drastically, and large corporate donations dry up. Domestic Violence shelters are closing all over California and one local museum has recently shut its doors. Many small organizations are one payroll away from closing. We depend so much on these organizations; they are the backbone of American society and losing them is devastating.
What I love about giving donations as gifts, is that you can make it extremely personal to the recipient by donating to a cause which has touched their lives. From breast cancer, to domestic violence, to youth sports, to girl scouts, and so on. Does your recipient love animals? Give to a local shelter. Do they get angry about trash on the beach? Etc. This also goes both ways- find an organization you care about and ask that in lieu of gifts, you want donations. Send your holiday cards out early and specify, or send a mass email. You can avoid the unfortunate trinket and make a real difference. It is also a huge relief for people who might stress over finding the perfect gift, plus they can give one gift donation as a family gift* and feel good about themselves in the process.
Many charities will send out holiday cards announcing the gift to the recipient [less work for you!]- check the website or call for more information. A great place to source out different charities is on Guidestar. Though I would recommend going directly to the organization’s website to donate. Also, most donations are 100% tax deductable for the purchaser.

Memberships*: Museums, zoos, botanical gardens, aquariums, public radio, etc. These are donations with benefits. Not only can you donate to the organization, but the recipient can benefit for the entire year. Many membership driven organizations have holiday specials with gift-boxes that come with the membership. Double check that the organization is a 501(c)(3) [licensed nonprofit through the federal government] to ensure that your member fees go back to the organization. You can do this through Guidestar or call directly and ask. Again, most memberships are 75-100% tax deductable.

Gifts with a purpose: Many organizations have great online shops with merchandise that supports the cause. A lot of these stores carry more than just promotional totebags- Unicef has a great store as does the National Organization for Women. Heifer allows you to purchase an animal for a family in need, who will provide long term sustenance, and sustainability. They will also send a card to whom the gift is in honor of. If you are in the UK, Oxfam has a wonderful store. Find a cause you care about, and search their website for the “Shop” button.
I am extremely wary of any shopping sites that donate a percentage of your purchase to a cause of your choice, along with “Shop [insert colour here]” promotions since these often only donate a percentage of a penny on the dollar and have low to zero accountability. These tend to be marketing tools, rather that organizational support- see Think Before You Pink for more information on "pink-washing". You are better off making a direct donation.

Museum Shops**: Not only will you be supporting art in your community, but you can find great gifts by local artists, fair trade goods, collectable books, and eclectic knick knacks. They also have the best card selections. 100% of the proceeds of each sale goes back to the museum. [full disclosure- I run a museum store].

Locally owned businesses**: Small businesses can do 50-75% of their sales during the 4th quarter. If they have slow sales during the holidays, it can be financially disastrous to someone who has dedicated themselves to their store. By shopping at local businesses, you not only support the store, but the community benefits. “For every $100 spent in locally owned independent stores, $68 returns to the community…in a national chain store, only $43 stays here” Visit 3/50 Project for more information on why you should support local businesses.

Gifts of service: Can you babysit? Can you make an amazing dinner? Carwash? Massage? Closet organization? Remodeling? House painting? Etc. Do you have time or a skill you can offer? For my baby shower, my best friend’s mom, who is a lactation consultant, gave me a free session. It was something I didn’t know I needed [it’s just breastfeeding- how hard can it be? Yeah right.], and made such a huge difference when it came to nursing my child. My daughter & I got a perfect latch immediately, and she had regained her birth weight less than 5 days after birth. I contribute my ease in nursing almost completely to that consultation. Of any gift, that had the biggest impact.
Print up a coupon or certificate and you might change someone’s life, or at least give them a much needed break.

Buying Handmade: Shop etsy. Or a favourite BigCartel shop. Or Supermarket. And in DaWanda in Europe. In November & early December there are usually a ton of craft shows & trunk shows. If you like a local artist, sign up for their mailing list to see any upcoming events. If you live near a Renegrade Craft Fair, go! And if you are in LA, shop at Unique LA. You directly support the artist who loves doing what they do and you show, with your dollars, how important art and crafts are to you.

DIY: Made with love by you. What can be better? With so much commercialization and cheap production, a hand knitted hat carries that much more meaning. Do what you know, or learn a new skill. Whipup.net has fantastic roundups of online tutorials. Work from your stash, or reuse materials to make your items as green as possible. If you plan to make your gifts, start now [2 months- remember!]. If you run out of steam, gift a card with a sample [piece of yarn, drawing of final project, etc.] and an IOU.

So this holiday season please gift with love and with responsibility to your community, the planet, and your wallet.

Please share other gift ideas or stories in the comments!

*These make great whole family gifts too. Read more ideas on family gifts over at Ohdeedoh.

**When buying from a locally owned or museum shop, you have the luxury of dealing with a knowledgeable sales staff [most likely the owner!] and are able to ask: Who made this item? Where was it made? How was it made? Who profits from the sale? Most sales staff are extremely proud of the items they sell and will gladly answer these questions- allowing you, the consumer, to make a socially conscious purchase. Also, do be afraid to ask for any sort of documentation on your purchase so you can pass that information on to the gift recipient!

All images are stock photos of the museum store.

Solar Decathlon

2009-10-20T06:37:00.000-07:00

One of the holy grails for a green building is achieving a net-zero existence. A couple of weeks ago I visited the bi-annual exhibit featuring the future of net-zero residences as sponsored by the Department of Energy on the national mall-The Solar Decathlon. The department describes the event as a competition in which 20 teams of college and university students compete to design, build, and operate the most attractive, effective, and energy-efficient solar-powered house.

This is the fourth event since 2002. The 10 finalists set up on the national mall in the form of a village on a main street (of sorts)and education centers at the center of the solar village. The contest lasts a little over a week and the contestants are judged on the following categories:

Architecture
Market Viability
Engineering
Lighting Design
Communications
Comfort Zone
Hot Water
Appliances
Home Entertainment
Net Metering

During 9 days of the contest, visitors can line up and meander through each house. The design team of students and professors are on hand to answer any questions. Select team members spend the night at their temporary home on the national mall, so someone is living in the building for the entirety of the contest.

These houses are machines for living. It would require more that your standard afternoon to really understand the complex workings of the systems involved in regulating energy usage. In order to compete, these houses had to be theoretically net-zero. I was most interested in the day-to-day living one could expect to have in a net zero house. How livable was it?.

Bugheart and I had time to tour most of the houses. This event was very well attended and the average wait just to get into a house was 45 minutes!

The most successful houses created an efficient floor plan that tied into the greater landscape. These houses integrated the solar technology into the building form. The floor plans were open with non-specialized rooms. Gone are the days of grand foyers and seasonal dining rooms in the new green home. The future of energy efficient design requires a new approach to the floorplan in which rooms serve many purposes. The multi-use room echoes the floorplans of vernacular houses of early America. Due to energy constraints of the time (fireplaces , coal, & wood), the same rooms were often used for dining, dancing, sleeping. In both the homes designed by Germany and Ontario, the beds were retractable. This reinforced the idea that a bed is not used all day long, so that space should be used as a general living space during the day. Kitchens were small for the most part, so chefs of the future will have to be efficient as well.

Our favorite buildings had integrated the solar gathering technology into the siding so it became part of the building rather than an accessory. The everyday interaction with the system was also integrated into the interiors. Many of the systems were automated and could be controlled by a mere app on your iphone.

My job is to design dream houses. Our clients’ dreams involve a lifestyle they never had- space for all the luxuries of life. They always want one more room- a room for crafts, storage, etc. My visit to the Solar Village made me realize that with current technology we must strive to use less. Less space. Less stuff. The village on the mall represents a change in the way we live and view living- the complete opposite of what I or my clients want.

Space is one of those guilty pleasures. An extra room gets filled with massive amounts of embodied energy- the energy it takes to build and maintain it. It is a professional conundrum. Do I give the client what they want or do I use my skills guide the client to getting what they want in a more responsible way? I envision the next time a client asks for a craft room or a large master bathroom that I should take a serious look at the design plan and ask, Do you really need that? Let’s find a way to work with what you have…

Germany, one of our favorites, was declared the winner.

crafty bastards in DC

2009-10-11T15:00:00.000-07:00

welcome to
crafty bastards
the 6th
annual indie craft fair
that took place
in DC
last weekend...

DC has a active
indie craft community
and this is
evident in both
the hoards
of vendors
and visitors
to crafty bastards
each year.

here's
a little tour
of crafters
that caught
my eye
at the show:

first and foremost,
green craft
i discovered
an amazing
site that brings
green crafters together
called
cosa verde
here's how they
describe themselves:
is an online marketplace connecting independent artists
with eco-conscious shoppers.

also,
i met
two crafters
who specifically
focus
on eco-friendly crafts:
tlane: functional items for the green-minded person on the go
craftgasm: all items made from recycled paper

. . . . .

but when it
gets down to it
supporting
any crafter
that makes
unique
handmade items
is better
than buying
mass-produced items.

jewelry
megan auman: "modern, graphic" pieces made from metal or felt.
figs & ginger: i love their bird & fawn rings and necklaces
beth pohlman jewelry
brookadelphia
amy klainer: bold organic pieces made out of wood or metal.
swearjar design

paper & posters
your secret admiral: i was smitten with her journals and day-planners. beautifully made.
strawberry luna
ryan berkley illustration
tugboat
dirty pictures
something's hiding in here: if you haven't heard of this design duo, then you must check them out.
see photo of them
below.

tees
maryink: a tee shirt design co. out of nashville, tn. some of the coolest designs i have seen. see the one i bought here.
allison rose

textiles
home sweet

beauty
bunny butt apothecary: i am always looking for animal-friendly deodorant and products that actually work. bunnybutt saves the day!

please do check out
crafty bastards'
the online vendor gallery!
all of these crafters
have online stores-
a great place
to do your shopping
for the holidays.

keeping the harvest

2009-10-08T02:08:00.000-07:00

Fall harvest time is just about here! The nip in the morning air, and the new crop of greens, lettuces, sweet potatoes and cruciferous vegetables at the farmer's market and in our garden get me thinking about all the good things I want to cook this fall. I'm also getting a bit wistful already thinking about how much I will miss the fresh veggies this winter, and scheming about how to put some veggies up for those thin months.

Last week we got an inspiring email from the wonderful farmer who runs our CSA, Wild Onion Farms, about easy ways to save some of the harvest for winter. Here's what she said:

"Here's a few tips on how to easily put away some real fall food for later, without any special equipment or a lot of long sweaty hours in the kitchen:

I've cured the sweet potatoes and butternut squash for storage already. If you want to stock up on these, the squash will last another 1-2 months, the potatoes will last 'til spring. Store them in a cool, dry, dark place (50-60 degrees is ideal). A chilly basement or garage is good. If you want to extend the butternut squash, go ahead and bake up a huge batch, put it in freezer bags, and stash it away in your freezer.
Basil can easily be frozen: chop it up in a food processor and throw in little bags in the freezer, or go ahead and make a big batch of pesto and freeze that in individual portions (omit the cheese, it doesn't freeze well).
Peppers, hot or sweet, can be chopped up, tossed in freezer bags, and chucked in the freezer. Nothing more. They won't retain their texture, but it won't matter if you're adding them to winter soups, stews, or sauces.
Okra can be stashed away by cutting it up into slices, dip it into boiling water for a minute, drain, pat dry, and pack into freezer bags or containers.
Cooking greens of any sort are really easy to freeze as well. Wash, chop, blanch in boiling water for a minute. Drain them, squeeze any excess water out, and pack away into the freezer.
You can also cook up large batches of any of your favorite dishes, from garlicky greens to grilled eggplant, and tuck extra portions away in the deep freeze to enjoy months from now.
Most root vegetables (beets, carrots, radishes, turnips), once you've removed the tops and placed them in plastic bags in the fridge, will last for months."

- Elizabeth Haarer, Wild Onion Farm (shared with permission)

I've been working on some of these easy harvest-extenders, and thought I'd share some of my favorite recipes, too.

Last week I made up a batch of Vietnamese-style hot chili sauce with the hot peppers in our garden, using this recipe. I had plenty to make a jar for us and share a big jar with my sister. This would make a great gift for someone who likes to cook and loves hot food.

Here's a link to my method for making big batches of savory vegetable stock - it's a great way to use up your veggie odds and ends, and makes a delicious, hearty, nutritious broth for winter recipes.

Elizabeth mentioned garlicky greens in her email, and it got me thinking about this wonderful recipe from my dear friend Anne, who loves to have cooking (and eating) parties with friends. If you're not from the Southern U.S., you might not know how wonderful collards can be -- and even if you are from the south, you might have only had them cooked to death with a hamhock. This is a great way to find a new (and vegetarian) appreciation for a humble green leaf:

Sauteed Collards (or any other hearty green you like)

Ingredients: 1 bunch of collards for 2-3 people
4-6 garlic cloves
1/4 cup olive oil

Rinse collards and remove the ribs from the middle of the leaves. Then stack the leaves in a pile and roll them up like a cigar. Then thinly slice them.

Peel the garlic and slice each clove in half long-ways unless really large, then slice into thirds.

Heat the oil over medium heat. When hot, add the garlic and cook until just getting golden, and remove. Do not let them get brown or they will make the oil a bad (burnt) flavor. Now turn up the heat to medium high and add the collards with whatever liquid clings to the leaves. Stir them with a wooden spoon or tongs, being sure to bring up the ones from the bottom so everything gets cooked. I like them crunchy, but you can cook them to your liking. Just before serving, add the garlic back in and stir them up.

I like to serve these with plenty of freshly ground black pepper, and some apple cider vinegar on the side for purists. Have fun cooking up your harvest this fall!

(sub)urban chicken keeping. part II

2009-09-23T14:12:00.001-07:00

(part I found here.)

So the chickens have been with us for over a year now. We love them. A friend recently compared them to having three poodles - and they weren't really far off. They follow me around the yard, stand by the backdoor begging for a treat, or to be let in, (they aren't - at least not often) and one of them in particular loves to be held. Our pullets have grown into hens, and two are currently experiencing their first molt. (Which involves the loss of feathers and decrease in egg production while all their energy goes into a glossy new coat.) It is wonderful!

So what do you need to know? This is by no means comprehensive, and I strongly encourage further reading of any / all of the resources listed at the end.

Is permission from your city required to have them?
More and more cities are allowing homeowners to keep backyard chickens. In Los Angeles, we are lucky to live in an area zoned for agriculture (not all neighborhoods are) and we are allowed to have a flock, with the only caveat being a "distance requirement". Hens are to live 20 feet from our residence and 35 feet from our neighbors residence (not the property line) and if we had a rooster, that would change to 100 feet from our closest neighbor. (To learn more about local codes, there is a good starting point over at The City Chicken - but do make sure to find out what your city, or neighbourhood, allows before buying your chicks.) **Yesterday Los Angeles passed a new law limiting the number of roosters kept in the City to one, without a permit.**

Don't you need a rooster to get eggs?
No! You only need a rooster if you want chicks.

How long do hens live? and how long do they lay?
My reading tells me that they can lay consistently for up to five years. They live (and will lay sporadically) for eight or more.

What are the costs?
Our chicks were under $3 each to purchase. The coop was more of an investment - but we are lucky that D is a carpenter and could build it in-house. Their feed is an on-going expense (and like everything, more expensive if you go organic). You should also consider veterinary pills, should a chickens become ill, or injured.

How much space do chickens need?
In my research, a rule of thumb seemed to be that each chicken should have at least 10 square feet of yard to run around in, and 4 square feet of hen house. They also need a nesting box (our three share a 4 ft sq box within the hen house), seem to like a place to perch (not too high, and wide enough to comfortably support their feet), and a spot for a dustbath. (I'll add that I don't think the nesting box is necessary - but makes it easy for us to know where to look for eggs. They like a private spot, and have also been known to lay in cardboard boxes left in the yard, as well as on one particularly hot and uncomfortable day, right at my feet.)

How do you keep them safe?
In designing and constructing our coop, raccoons and possums (to which we have lost all our koi) were forefront in our thoughts. D made sure that the run of the coop was made from heavy cage wire (not "chicken wire" which isn't very strong) and that the hen house had secure doors and window. Raccoons are very good with their hands, so we have locks (simple carabiners) on all entries that go on every night. We are fortunate that I work from home, so the hens are usually found wandering the backyard through the day. I am always listening, and they have alerted me to intruders such as neighbourhood cats and ducks (who like our pool)with lots of clucking and wing flapping.
It is also important to protect them from plants that may be poisonous to them, as they like to nibble on most things green. Oh, and chickens can't swim. So if you have a pool or pond, keep this in mind.

Will D share his coop plans?
I'll ask him... He developed his plan from a lot of research on-line, and in the books listed below.

How do you protect them from the heat?
We live in a very hot area of Los Angeles (high of 103 today!) so this has been a major concern. (We have a close friend who tragically lost a hen to heat stroke this summer.) We can easily see the girls discomfort as the temperature rises and they begin to lift their wings and pant to stay cool. We hose down their area (and the one of them that likes to be sprayed) regularly on hot days - as well as keeping a supply of ice packs at the ready to cool the nesting box and under some of our trees where they will lie, and get some relief. It is also very important to have cool water available for them to drink. I have found that while cute, our hens aren't the brightest bulbs in the box and will often not go to drink when they are thirsty, but when I bring them water they are quick to take a sip.

What do they eat?
Our girls eat "laying pellets". It is recommended that a fully grown, laying chicken needs 5 oz of food / day. They forage instinctively (good-bye backyard bugs!) and also love treats from the kitchen (pasta, rice, fuits and veggies are good, but avoid anything salty, sugary, fatty, citrus or meat.) One of ours has even eaten a mouse. Because chickens don't have teeth, they rely on grit to digest their food. If they can't find small stones in their surroundings, grit must be supplied.

Do they eat everything in your garden?
Yes. And no. We are in an ongoing experiment to see what is "chicken friendly" in our yard. (ie. It is safe for the chickens to eat, but they aren't interested in eating it.) It has been hit and miss. They do seem do love crabgrass (good!), but also loooove my succulents (bad!). We had to put a fence around our vegetable garden to ensure the produce ended up on our table. (Though they don't seem to like tomatoes.)

Are they clean?
Like any pet, that depends a lot on your input. The birds themselves are very clean. They love to have a dustbath, and will take up in one of the flowerpots if not provided a spot. (Ok, to be honest, they may take up in a flowerpot anyway. I have lost a lot of plants to this.) They spend a lot of time grooming themselves, and unless you are showing them, do not need to be bathed. They void half of their poop in the night, so their coop does need to be cleaned regularly. (Aside from the daily cleaning we wash it out thorough with a teatree oil soap monthly, and we have dusted with foodgrade diatomaceous earth every six months as part of our pest-control management.) We also keep our food supply locked in a metal garbage bin at night to dissuade any rodents looking for an easy meal. The design of our coop allows us to move it around the yard, so one area does not become inundated with all things chicken. Their food and water receptacles also need to be cleaned regularly.

Ok, but what about the poop?
Yes, chickens poop. And sometimes it seems like a lot. We clean our coop and run every day, and the smell isn't evident. We line our hen house with shredded newspaper (only the non-glossy pages, printed with soy ink) and toss it, poop and all, into our composter. Chicken poop is rich in nitrogen, and makes for lovely compost. We haven't found a marked increase in flies - though I have heard others complain of this.

If you had to do it all over again would you?
Yes. No hesitation. I have been converted. While certainly not for everybody, they have been a wonderful addition to our family. And their eggs are yummy too!

Further reading / resources (again, by no means comprehensive):
On-line:
BackYardChickens
Green Frieda (I love their coop - which was featured last winter in the LA Times.)
Homegrown Evolution
One Block Diet (Sunset Magazine's blog)
The City Chicken
Urban Chickens

On the bookshelf:
Keep Chickens!
Keeping Chickens
Keeping Pet Chickens (great for my kids, ages 5 and 8. Lots of simply presented, important information.)
The Fairest Fowl(No info on keeping, but gorgeous photographs and information on various breeds - as well as an essay by Ira Glass.)
The Urban Homestead (you can get an autographed copy via their website: www.homegrownevolution.com)

In the neighborhood:
Los Angeles Urban Chicken Group (I'm excited about this and hope to make it to their next meeting!)

Happy Clucking!

for chicken fans

2009-09-20T19:26:00.001-07:00

card from dandylion press

last night i went with my housemate to a garden for the environment evening of film shorts about homesteading, led by these folks. (the event included home brewed beer, homemade bread, singalongs and a goat bleating impersonation contest.)

this short film from these homesteaders' website is about a community egg co-op. i would SO go in on one of these if i knew of one around here. maybe we'll have to start one...

and this is an article about how artist hope sandrow ran into a rooster one day and how that meeting changed her life. it's a charming story with great photos.

hungry for books?

2009-09-17T00:01:00.000-07:00

considering that almost all of my posts here have been about books related to food and sustainable agriculture, you can imagine my excitement when i found omnivore books on food, an sf bookstore owned and run by book collector celia sack. celia sells new and antique/collectible books on cooking, baking, food + agriculture politics and food history. the very small store is packed (beautifully and carefully so) with gorgeous, shiny new cookbooks like these, alongside often smaller, more faded, but somehow even more alluring rare and collectible books like the (golden pig) one at the top of this post. out on the shelves are many victorian-era books with fanciful and strange illustrations of things like sugar spinning (done on tip toe on a chair if i recall correctly, in a full-length gown, strands of sugar hanging almost to the floor like so much rapunzel hair—this illustration can be found in celia's favorite oldie, a book from 1894 called fancy ices).

i was lucky enough to sit down with celia and talk with her about her store. below is a bit about what i learned, and it is also what makes this bookstore a true gem.

celia on left

celia knows her books. inside and out. especially the collectible ones. i mentioned a recipe from a book my housemate had bought at omnivore, and celia knew right away which book i was referring to (this one)! she made numerous such connections throughout the interview (talking with me and with customers). the store is organized by subject, but without signage. i didn't ask, but i am pretty sure the lack of signs is on purpose, and it certainly makes things more interesting. as soon as you ask celia where to find something or how the books are organized, she springs to action. she can determine exactly what you might like (even if you would normally be shy and not prone to divulging all your food and agricultural passions to strangers). if she doesn't have the book you're looking for, she'll offer one (or seven) others that might be just as good, and more likely better, than what you had in mind.

the events! intimate author readings and pie contests, for example. i attended a pie contest there last week. i don't think anyone expected 48 pies!! to show up. the place was brimming with pies. just when there was no more room for pies, another pie would arrive—blackberry, ginger peach, strawberry cream, banana cream, blueberry and on and on. luckily, there were also plenty of pie eaters. see more photos from this fun event here. (i made a lemon cream pie with a walnut, homemade graham cracker crust.) the winning pie was the banana cream.

paula helps organize pie tables

the many connections. the store is connected to sf's food history. around the turn of the century, the store used to be a butcher shop, and the freezer door, meat hanging rack and scale remain intact. it's also connected to sf's (and beyond) food past through the books celia collects. many of the collectible books were printed in sf or california. celia worked at the sf book auction house for years and knows all those antiquarian book fair folks (or antiquarian hair fair folks as a friend of hers calls them—apparently there are a lot of large beards and intricate mustaches at the fairs.)

celia and her partner paula have owned the pet store next door for eleven years, and celia herself is an sf native, so omnivore books has some deep roots. celia also supports the business of an older lady farmer by buying the woman's free range eggs and selling ten dozen or so a week of them at the bookstore. and of course the in-store events lead to community connections as well. day-to-day customers include neighborhood folks, pet owners (wandering over from next door), local chefs, and people specifically seeking out the store for books (old and new) on food (the ultimate connector).

sidenote per celia regarding events: "the people who are into baking are the nicest." she told me that like bluegrass musicians, bakers let everyone have a turn. they happily share their skills and recipes (and treats). they have a the more the merrier attitude. (this tidbit is not that surprising, right? it's not often that someone who bakes cookies for people is a meanie.) so, baking events=always good events to attend.

here are some of the fantastic upcoming events at omnivore books.

if you're interested in reading a transcript of the interview, leave a comment with your email address and i'll send it to you. (it's five pages long!)

thanks so much to generous celia for a delightful interview! and to diana who loaned me her tape recorder.

cross posted on mecozy.

seedling pots for an urban garden

2009-09-10T10:00:00.000-07:00

we recently did some renovation in our backyard. we've always been weekend gardeners planting tomatoes and peppers and other veggies in planters every summer. this is the year, though, that my husband decided to get more serious about our gardening patch. he's now decided that he wants to try doing some farming all year round.

we definitely live in an urban environment - our neighborhood is mixed use with warehouses a stones throw away. we used to joke that hummingbirds and butterflies would make a pitstop in our yard flying from more vegetated areas.

[side note - is seems like we're not the only ones thinking urban gardening. i'm sure you already have heard - but check out the white house's new veggie patch.]

we try to have our backyard reflect our tastes and needs. so my husband built these fenced in vegetable areas. we have dogs and cats and so we wanted to be able to protect the plants from animal [and kid] invasions. he also set up a drip system that runs on a timer so that we can be as economical as possible with our water usage.

in the spirit of re-using we put our tomatoes and anaheim peppers in an old clawfoot tub that we rescued from a neighbor's remodel.

Newspaper pots
Originally uploaded by Clementine's Shoes

the other day i was looking at Clementine's shoes' blog and she had posted some newspaper origami pots she had made for seedlings.

Newspaper pots
Originally uploaded by Clementine's Shoes

what a great idea i thought. if we are going to try and have carrots and onions and broccoli and fava beans and lettuce going throughout the winter starting from seed we'll have to start plants continually. i was trying to think of an easy, eco-friendly way to do this lo and behold ! here it is. we get the Sunday Times - why not turn it into our start pots?? She links to it in her post, but here are the blow by blow directions . i have saved a bunch of the plastic started pots you get from garden stores, but those eventually fall apart - and i personally hate the "bio-degradeable" brown started pots you can get. they always seem to crack and break and never seem to fully degrade. newspaper is the ticket!

when i emailed Clementine's Shoes to ask her if i could re-post her pictures she mentioned that she also knew that people used toilet paper rolls as starter pots too.
indeed they do .

happy gardening. i can't wait to taste our beets!

summer souvenirs

2009-09-07T10:07:00.000-07:00

as summer
melts into autumn,
it's time for change.
i start putting away
my tank tops and sandals
and thinking of
corduroys and cardigans.
there's always something
a little sad about
summer ending.
like the last few days
of vacation before
you head home and back to work
(even though many of us
work right through summer).
perhaps it is a reminant of
our school days
years ago.

i remember
as september
would near
i would collect
rocks,
sand dollars,
and
sea urchin shells
at the water's edge.
my souvenirs
for another
summer gone by.
to hold those
relics in my hand
as the weather
cooled and
dusk came
fast
and
earlier
each evening.

as autumn nears
i like
to rearrange
and redecorate
my apartment.
put away flower vases.
arrange acorns
and
rocks
on the windowsill
or
in piles
in the garden.

there are many
creative
and beautiful ways
that artists
(and you too)
can use rocks
as decoration
in your own home.

Beautiful art rocks to buy:
* woven rocks by white forest pottery
* porcelain pebbles by Manos/Karin Eriksson
* pet rocks by stephanie congdon barnes.

Make your own felted rocks:
* Craftzine: How to make felted rocks
* DIY felted rock on DesignSponge
* Martha Stewart: felted rock paperweight
* see some here.

you can also
sew,
knit,
or crochet
your own covers.

i knitted covers
by knitting in the round
with simple
increases
and decreases...

i covered
all sizes of rocks.

then i put them
in the washing machine
in a delicates laundry bag
and washed them a few times
while doing my
weekly laundry.

you can mix
felted
and unfelted
rocks.

for more
inspiration,
check out
one of my favorite
blogs:
everyone needs
a rock.

enjoy
your rock.
enjoy autumn.

conscientious consumption & donation

2009-09-03T13:03:00.000-07:00

Consumption is a tricky issue when it comes to living green. The greenest option is really, not to do or buy anything. But our economy is based on shopping, livelihoods are based on shopping, and most folks really like to acquire new stuff. But how much stuff is enough? It is probably a lot less than we think, and a lot less than we have.

Teaching conscientious consumption to myself:

My mom is a shopper of the worst kind; charge cards for different department stores, a first name basis with salespeople in clothing departments, and a full closet & a mountain of debt. I remember her telling me once, if you find something that fits, buy one in every colour. I don't have the luxury of that kind of reckless income, and the older I get, the more frugal I have become. I met my parents at the mall yesterday- to take my daughter on the carousel and so my mom could make some returns. She runs into the store, and I follow in a few minutes later to find her buying 4 eyeshadows at the counter. We have one of those "freaky friday" moments where I say "how many eyeshadows do you need? You only have 2 eyes!". So anyway, I wasn't raised to buy conscientiously, I learned on my own. And more importantly, that is what I want my child to learn.

So one major project I have implemented is "sell to buy" for clothes. If I want to purchase a clothing item, I have to sell clothes that I already have. And I have more than enough [my background catches up with me]. Its a small step, but it allows me to think a bit more about the actual cost of what I own, and makes shopping more of a rewarding challenge.

I found a jacket that I adored, but was on the pricey side. So I waited a few days to see if I even remembered it, and if I still wanted it. I did. So I went through my closet and pulled together a large bag of clothes that I took down to Buffalo Exchange. Luckily there is one just a mile from me, so its an easy option, but there are all kinds of consignment shops, etsy, ebay, craigslist, and other options for reselling clothes. I was able to make 50% of the purchase price of the jacket from my reselling. Sold. Not only do I make a bit of money on my old clothes, but then the clothes are resold at a massive reduction on the original price, no new items are produced in the process. Donation is also an option, but in Southern California, thrift stores are scoured by resalers who buy cheap and mark up extensively [Melrose Ave. I am looking at you!]. Unsold clothes are all donated anyway by Buffalo Exchange.

My rules for buying conscientiously:

With every purchase I ask myself the following questions to encourage conscientious consumption [since it doesn't come naturally to me]

Do I need this?
Can I afford this? [not on credit!]
How does this purchase impact the environment?
Do I have something just like this already? [do I need another grey tshirt?]
Can I get this borrowed or used?
Can I make this myself? Will I make this?
What can I sacrifice in order to buy this item?
Would I rather have money in the bank or own this item? [HUGE question- and it usually is the major dealbreaker]
Who does this purchase benefit? [small business owner? large corporation?]
How long do I need to think about this purchase before making it? [it is easy to get caught up in store displays & merchandising- sometimes walking away will make you forget all about it]

With the holidays approaching [I know, I know! I am in retail and we buy for holidays in July] start to implement a conscientious approach to consumption and enjoy your possessions & purchases even more!

Teaching this to my daughter:

For my daughters first birthday, we did a party with 3 other 1 year olds and in lieu of gifts we collected toy donations for the Miller's Children Hospital Pediatric Cancer Ward. All the kids were born at the hospital and we wanted to give something back. I called the hospital and talked to them specifically about what they needed- plastic toys for 0-6months to be used in the playroom, preferable music toys. In the invitation we wrote out this detailed request and set up a table and sign for the party.

People were able to buy gifts for kids, we didn't come home from the party with bags of gifts [I had been to a few 1 year parties and the amount of toys is ridiculous!]. My daughter is thrilled with empty boxes and plastic cups, so that is what she got for her 1st, and the hospital received a wagon of gifts. I plan on doing that every year.

Urban Foraging

2009-08-27T22:30:00.000-07:00

I often fantasize about giving up the city life with all its conveniences and moving to the country to live off the land. I will have a thriving organic garden and happy goats.

When I yearn for this idealized future, I watch a BBC show called River Cottage. The show chronicles Hugh Fearnley-Whittingstall's journey from a full-time city dweller to a countryside farmer. Through a series of episodes he demonstrates how interdependent the farmer (played by him) is to his neighbors, the community, the land, and the countryside. He paints an idyllic life in the picturesque English countryside- you know the one…think All Creatures Great and Small.

My city life enables me to practice the profession I love, draw inspiration from the cultures around me, and allows unparalleled convenience to whatever strikes my fancy. What was missing from my life was that the cityscape seemed like a vessel for things I want to consume. I felt disconnected from the land around me. Although I have a tiny garden of tomatoes, peppers and various herbs on our small patio above the street, it was learning about urban foraging that scratched that itch.

It all happened one night when I was watching the episode The Wild Larder. In this episode Hugh and his cronies scour the countryside, hills and rivers foraging for wild food. They hunt for mushrooms, wild greens (ramps, watercress, and such), fish and game. The bounty of a healthy environment spills beyond the confines you set for it. Hugh made me realize that I had been myopic. Bounty lays beyond your small holdings in your great surroundings - my perception just had to change. It was in that moment that I realized the similarities my current city life shared with my dream of a country farmer life. My patio garden could be my small holding and the urban fabric beyond could be my Wild Larder.

Urban food foraging involves identifying foods within your city- most often fruits and berries, which are edible and free for the picking. The resurgence of urban foraging is relatively new and goes hand-in-hand with the resurgence of urban farming.

There are numerous websites on the practice foraging, including foraging.com, but the one of the best is the Urban Edibles out of Portand. Urban Edibles helps foragers navigate the unfamiliar physical and ethical landscape.

Here are some guidelines they list:

Don't take more than you need. A tree full of ripe black cherries can be really exciting but how many will you use before they go bad?
Ask permission before you pick. We do not condone unsanctioned harvesting practices or trespassing.
Pick in a balanced and selective manner. The last thing we want is to damage the sources from which we harvest!
Watch out for pesticides and other contaminants. Paint chips, pesticides, motor oil spills and even car wash runoff can affect the quality of the sources you pick from.