sew green

I may write a whole lot about food over at my other blog ( It Ain't Meat, Babe ), but I don't get much of a chance to write about ho...

if you are in the LA area and are in any way connected to a school (or community) garden come on down! it is sure to be worth your while...

Hello Sew Green readers! I'm Jennifer and I usually blog about vegetarian food over at It Ain't Meat, Babe . This is my first post f...

Last year I took a fabulous organic gardening class with John Lyons of The Woven Garden . Each monthly class held a different theme, and out...

Fall harvest time is just about here! The nip in the morning air, and the new crop of greens, lettuces, sweet potatoes and cruciferous vege...

we recently did some renovation in our backyard. we've always been weekend gardeners planting tomatoes and peppers and other veggies in ...

Photo of her allotment garden graciously provided by Kim. Click the photo to see more of her garden photos on Flickr. Within the first 25 pa...

I was just rereading Barbara Kingsolver's Prodigal Summer while waiting for the books I've requested to be delivered to my library ...

We have a thirsty garden. Growing our own veggies has saved us a lot of money at the grocery store this spring. Between the big bag of good...

Hello sew greens! Today I wanted to share with you an interview I recently did with the author of the new book "Guerilla Gardening...

My mind is bubbling with excited thoughts and plans. I want to build a green driveway from old bits of dry ski slope! It's such sturdy s...

I am so inspired by my Sew Green collaborators and by you commenters. So much to learn from all of you! As far as i can tell, my backyard re...

when i think about what is the most beneficial action i can take to reduce my impact upon the earth, it would have to be to live simply. i h...

we live in a 1955 development in the san fernando valley of los angeles. the average temperature here in the summer is 95F (35C). (though la...