d.i.y. valentine's robot

wont you be mine?

i never cared
much
for
valentines day.
just another one
of those holidays
to
convince you
that you
need
to buy
something
for
someone.

those long lines
at the drugstore
of men buying
last minute
stuffed animals
and candy
on valentines day
depress me.
but then again
how sweet
is it to
get
a handmade card
or
homemade edibles
from a
friend
unexpectedly...

bears
and bunnies
are nice
but robots
are so much better,
don't you think?



wouldn't it
be nice
to make
a robot pillow
for someone you love?

this robot
is made completely
out of felted
sweaters.
thin cashmere
sweaters
work the best
but any old sweater
will do...
it's a good time
of year to
get rid of
that favorite sweater
with moth holes
or that doesn't fit
right.
or hit your
local thrift store
and get a couple.
my advice is
to get men's sweaters-
they always are cheaper
and bigger.
bigger means
more felt- woohoo!
remember that
the sweater has
to be 100% wool or
cashmere, or
other
animal fiber.



so here we go!



first,
put on this song
to get you in the robot mood.

then,
felt all your sweaters
(read instructions here).



make sure to cut
the arms & legs
out of
the sleeves:


now you are
ready for these
easy steps:



remember,
you can use
a machine
or sew by hand.
i did mine
by hand using
mostly
blanket stitch.







stuffing/pillow:
arms & legs:
stuff after
sewing bottom
and sides.
then seam top and attach.
body:
after i was
all done
sewing,
i stuffed
the bejesus
out of his head
and then put
the pillow in.
you can resize
the pillow
to fit the body
(i had to).
or just make
a robot-shaped
pillow insert.

here's
what the back
looks like:



decorate:
decorate your
robot
any way you'd
like...
use real buttons
i used a small
fabric button maker.
i got at
the sewing store
for $3.
you can make
your own fabric
buttons
using
this guide.

i got
some ideas
from
jes hutch's knitted robots.



let me know
if you
have any
questions!



try not
to fall
in love
with your
new robot.

i did.

it's breaking
my heart
to mail
him off
to his
new
sweetheart.



xo

{cross-posted
on my blog}

holiday cocktail craft

last weekend,
grub & i
hosted
a cocktail craft party...

Cocktail Craft o’rama

we pooled
our resources
and tapped in
on grub's cocktail knowledge
to make
bitters
and special syrups.

you see,
making these things
can be labor intensive
(like pickling & canning)
but
many hands
make less work.
mostly it involves
a lot of prep work
which is fun
if you are working
all together
and sipping cocktails!

* * * * *

here's what we did...

we had 3 different
bitters available to make
and each person made
a combination of any
two bitters:
-Orange
-Grapefruit
-Fig



in addition,
we also made
2 special syrups
-Falernum
-Allspice liqueur

* * * * *



each person was asked to bring:

- Two oranges-preferably fragrant-smell them before you buy them. If they smell orangey, get’em. Valencia is the preferred kind, but fragrant is the best.

- One grapefruit-preferably fragrant. White is better than red, but any kind will do.

- four resealable jars (jam are great) that hold at least 1 cup but no more than 2 cups of liquid. (2 bitters, 2 special syrups)

- a $$$ donation (donation dependent on # of RSVPs) to help pay for everclear needed to extract the essences for the bitters and overproof rum for liquers.

* * * * *



everyone
cut the skin from oranges
and grapefruits



and carefully removed
all the white
from the peel...
we also had people
skinning and chopping ginger
and zesting limes
(for the falernum).



as we worked,
grub made
everyone
tiny cocktails
that featured
the bitters
or syrups
that we made.



Cocktails that were made:

-House Manhattan (featuring fig bitters):
see grub's special recipe card


(click to enlarge)

-Royal Bermuda club (featuring falernum)

-Lions Tail (featuring allspice liquor)

-The Perforated Derby (featuring grapefruit bitters)




if made
a month before
the holidays,
bitters make great
gifts.
decant into
a dropper bottle
and give with
your favorite
cocktail recipe.

if short on time,
give a bitters kit:
droppers, labels,
and
instructions
on the last few steps.

enjoy.

. . . . .

here is the recipe
for one of
our bitters:

Fig Bitters

Botanical infusion
2 oz dried figs, Chopped Very Fine
2 whole cloves
½ Teaspoon of Cinnamon Bark
1 Teaspoon Cardamom Seeds (taken out of their pods)
3 seeds Star Annise
3/4 Cup Grain Alcohol (Everclear or Other High-Proof Neutral Spirit)

Bittering elements
1/4 Teaspoon Quassia Chips
1/8 Teaspoon Powdered Cinchona Bark

Other
1 Cup Water
1/2 Cup Evaporated Cane Sugar


To Make
(adapted from Regan’s Bitters No.5)

Day one (at cocktail craft party)
Clean skin of fruit with baking soda and warm water. Scrub off any dirt. Remove skin (minus white pithe). Finely chop skins into 1/4 thick strips. Bake peel until completely dry (about 2 hours at 200F) let cool. Next place “botanical infusion” in jar and push the ingredients down so that they are covered by the alcohol and water. Seal the jar. Shake the jar vigorously once a day for ten days.

Day Ten
Place “Bittering Elements” in jar. Seal the jar. Shake the jar vigorously once a day for 7 days.

Day Seventeen
Strain the alcohol from the dry ingredients through a cheescloth. Gather the ends of the cheesecloth to form a pouch and squeese tightly to extract as much alcohol as possible. Place the dry ingredients in a strong bowl or mortar; reserve the alcohol in a clean mason jar and seal tightly. Muddle the dry ingredients with a pestle or strong spoon until the seeds are broken. Place the dry ingredients in a nonreactive saucepan and cover with 1 cups of water. Bring to a boil over a medium-high heat, cover, turn the heat down, and simmer for 10 minutes. Allow to cool, still covered (about 1 hour).
Return the dry ingredients and water to the original mason jar that contained the alcohol, seal, and leave for seven days, shaking vigorously once a day.

Day Twenty-Four
Strain the water from the dry ingredients through a cheesecloth. Discard the dry ingredients and add the water to the alcohol. Put sugar in a small nonstick saucepan and place over a medium-high heat. Stir constantly until the sugar becomes liquid and turns dark brown. Remove from heat and allow to cool for two minutes. Pour the sugar into the alcohol-and-water mixture. At this point the sugar may solidify, but it will quickly dissolve. Allow the mixture to stand for seven days. Skim off any bits that float to the surface and carefully decant the clear liquid to separate it from any sediment resting on the bottom.

Day Thirty One
Measure the bitters; thee should be about 9 fluid ounces. Add 3 ounces of water, and shake thoroughly. Pour the bitters into a bitters bottle. Store for up to twelve months.
. . . . .

enjoy
and
happy holidays!

crafty bastards in DC

welcome to
crafty bastards
the 6th
annual indie craft fair
that took place
in DC
last weekend...

DC has a active
indie craft community
and this is
evident in both
the hoards
of vendors
and visitors
to crafty bastards
each year.

here's
a little tour
of crafters
that caught
my eye
at the show:



first and foremost,
green craft
i discovered
an amazing
site that brings
green crafters together
called
cosa verde
here's how they
describe themselves:
is an online marketplace connecting independent artists
with eco-conscious shoppers.

also,
i met
two crafters
who specifically
focus
on eco-friendly crafts:
tlane: functional items for the green-minded person on the go
craftgasm: all items made from recycled paper

. . . . .

but when it
gets down to it
supporting
any crafter
that makes
unique
handmade items
is better
than buying
mass-produced items.

jewelry
megan auman: "modern, graphic" pieces made from metal or felt.
figs & ginger: i love their bird & fawn rings and necklaces
beth pohlman jewelry
brookadelphia
amy klainer: bold organic pieces made out of wood or metal.
swearjar design


paper & posters
your secret admiral: i was smitten with her journals and day-planners. beautifully made.
strawberry luna
ryan berkley illustration
tugboat
dirty pictures
something's hiding in here: if you haven't heard of this design duo, then you must check them out.
see photo of them
below.




tees
maryink: a tee shirt design co. out of nashville, tn. some of the coolest designs i have seen. see the one i bought here.
allison rose

textiles
home sweet

beauty
bunny butt apothecary: i am always looking for animal-friendly deodorant and products that actually work. bunnybutt saves the day!

please do check out
crafty bastards'
the online vendor gallery!
all of these crafters
have online stores-
a great place
to do your shopping
for the holidays.

summer souvenirs

as summer
melts into autumn,
it's time for change.
i start putting away
my tank tops and sandals
and thinking of
corduroys and cardigans.
there's always something
a little sad about
summer ending.
like the last few days
of vacation before
you head home and back to work
(even though many of us
work right through summer).
perhaps it is a reminant of
our school days
years ago.

i remember
as september
would near
i would collect
rocks,
sand dollars,
and
sea urchin shells
at the water's edge.
my souvenirs
for another
summer gone by.
to hold those
relics in my hand
as the weather
cooled and
dusk came
fast
and
earlier
each evening.



as autumn nears
i like
to rearrange
and redecorate
my apartment.
put away flower vases.
arrange acorns
and
rocks
on the windowsill
or
in piles
in the garden.




there are many
creative
and beautiful ways
that artists
(and you too)
can use rocks
as decoration
in your own home.



Beautiful art rocks to buy:
* woven rocks by white forest pottery
* porcelain pebbles by Manos/Karin Eriksson
* pet rocks by stephanie congdon barnes.





Make your own felted rocks:
* Craftzine: How to make felted rocks
* DIY felted rock on DesignSponge
* Martha Stewart: felted rock paperweight
* see some here.

you can also
sew,
knit,
or crochet
your own covers.

i knitted covers
by knitting in the round
with simple
increases
and decreases...


i covered
all sizes of rocks.


then i put them
in the washing machine
in a delicates laundry bag
and washed them a few times
while doing my
weekly laundry.


you can mix
felted
and unfelted
rocks.


for more
inspiration,
check out
one of my favorite
blogs:
everyone needs
a rock.



enjoy
your rock.
enjoy autumn.

spin green

at first, spinning yarn may seem like an esoteric art. even as a knitter and crocheter, i can't say that i gravitated towards learning how to spin. it seemed very hippie-earth-mother to me. over the years i have become more interested in learning the fundamentals of the most basic materials. this is similar to a baker wanting to grind his/her own grain. to truly understand a material you must go back to the source. since i probably cannot get away with raising my own sheep on my patio in the middle of washington dc (don't think i haven't thought about it), the closest that i can get to the basics of fiber arts is spinning yarn.

recently i took a drop spindle class with a friend at my local yarn store. i wanted to share with you a few things i learned...

first, spinning yarn is harder than it looks.
it is easy to learn because it is a simple concept- spinning animals fibers to add strength to it, but is by no means easy to make perfect yarn. roving, or any fiber drawn out to prepare for spinning, is easy to pull apart, like a cotton ball. amazingly, when you add a little twist to it, it gives it strength. the softer (and usually more expensive) the roving, the shorter the fiber the strands. short fiber strands break easily and are damn hard for a beginner to spin. so no merino, silk, or cashmere for me. boo hoo.


roving from solitude yarns


roving from c.eye.ber.fiber

second, spinning teaches you an awful lot about plants and animals.
where the fibers come from is integral to how it spins. so spinners are usually very knowledgeable about sheep breeds and the origins of fibers. BFL is a favorite. BFL is bluefaced leicester, a sheep breed known for soft but easy to spin fiber.

third, spinning is old.
yarn was first made by rolling fibers between ones fingers and then wrapping it around a stick- that was the first spinning. drop spindles have been around not hundreds, but thousands of years. there are spindle whorls made from wood, bone, clay, glass, and just about anything. there are whorls from Roman ruins that date to circa 200 ad, as well as whorls found in Teotihuacan Valley in Mexico that date to 200-800 ad. all fabric prior to the 1500s was made using some kind of drop spindle.



fourth, you can spin anything.
i mean anything. spinning artists have spun everything and anything you can think of- from recycled newspaper to old cassette tape.


photo from greenupgrader.com

fifth, spinning is green.
it requires very little. you don't even need to go out and buy an expensive artisan spindle (although it's awfully tempting)- you can even make your own spindle out of a dowel and an old CD (see directions here).



you can use any fiber that's available to you. try something local, i bought some roving at the farmers market from my local farm, solitude yarns, or you can use recycled fiber, like newspaper or old cloth torn into strips (see here). i suggest that you start with some local roving and then move onto any fiber that strikes your fancy. it's a great thing to teach kids. it is easy and it teaches them to appreciate the work that goes into the clothes they wear.


yarn from folktale yarns

in a society where clothes are often temporary- purchased when fashionable and discarded shortly after, spinning reminds you of the history, evolution, and value of a single strand of fiber.

the price of food

i grew up in LA.
we were not the farmers market shopping, canvas bag toting, family biking type of family. it surprises me when i think back on it...
my mom was from germany and gravitated towards those things.
she always stopped at the roadside stands on the coast for strawberries & green beans wrapped neatly in white butcher paper.
she bought pasta and cheese at the italian grocer who flirted with my shy, soft-spoken, red-headed mother who always had at least 2 kids in tow.



i care an awful lot about what i eat.
although i am not the chef of the house,
we are always trying to buy (& grow) all organic, local produce.



my partner and i had a long discussion about a blog that he read
which has received a lot of press called $5 dinners.



we couldn't get over how much praise she was getting for making cheap dinners with little regard (nutrition is mentioned) to the quality of food that she was feeding her children.



now,
i totally understand that many families need to cut costs during these tough economic times, some have fewer choices than others,
but there is a cost/benefit depending on where you decide to cut.
i couldn't find on $5 dinners where she usually buys her food, but if she is buying most things on sale or with a coupon at prices, such as chicken breasts, sliced ($1.66), i think it's fair to make the assumption these are mass-produced items.
is this really the meat you want to feed your kid?

certainly you pay a price for buying cheap.

how can feeding the cheapest quality food to kids (or yourself) be the best way to cut cost? yet americans will cut food costs before they cut cable (also here).

my point is not to criticize this woman for trying to keep costs down
but rather to question why cost is the most important consideration.
i also want to emphasize that it is always important to recognize the place (and priviledge) from which our perspectives evolve.
not everyone has access to the same foods or the same choices.
i speak directly about those who DO have those choices.
if you are on the internet, blogging about food and what your family eats, then i think you have a certain responsibility to your readers.

i would argue for taking local vacations, cutting cable, your second car, or unlimited texting on your mobile but not sacrificing the quality of food.

as my partner put it,
the sacrifice that $5dinners talks about is only temporary... real sacrifice is sustainable...it has to be or we (or our children) will wind up here again.

we'd love to hear your thoughts.
xo

note: this was cross-posted here.