slow clothes

My clothes are disintegrating. Most are over ten years old. Moths have taken advantage of some of them as the clothes have hung on the line to dry. I’ve come to dislike shopping for clothes, even if I appreciate beautiful patterns, textures, cuts. I no longer get a consumer high if I buy a shirt from H+M. The last three years, I’ve bought almost no clothing (save bras and bathing suits) from big or corporate stores. But I’m finding it hard to find hand made, well crafted clothing that I like, even in DIY San Francisco. And I just would rather spend my money on a good cheese. But it is time to start replacing my beyond mending clothing. So my plan is to slowly build a long lasting wardrobe, one well crafted, ideally sustainably sourced/made garment at a time—one item a month.

Above is the first shirt I purchased under my slow clothing plan. The shoulder line isn’t flattering on me, but I really like the print, the red stripe down the back, the feel of the fabric and the company. Seems like the designer is thinking deeply about what she’s making and how it’s being produced—she’s a craftsperson.

Recently I read The Hidden Wound (1968–69 and afterword in 1988) by Wendell Berry, in which Berry writes a bit about craftspeople, though the book is primarily about race and community in the US. (Berry writes about his own experiences as a white boy growing up around black workers/friends on his family’s farm and about how those early experiences continue to inform his thinking about race relations and much more. The book sparks a lot of thought.) Here is the passage about craft:

The industrial laborer subserves an economic idea instituted in machines and in mechanized procedures. This is as far as possible from the work of the traditional craftsman or artist, whose making has never resembled what we now call “manufacture,” but is a cooperation and conversation of mind and body and idea and material. The true craftsman does not waste materials because his or her art involves respect for materials. And the craftsman’s products are not wasted because by their quality and durability they earn respect.
...
The great enemy of freedom is the alignment of political power with wealth. This alignment destroys the commonwealth—that is, the natural wealth of localities and the local economies of household, neighborhood, and community—and so destroys democracy, of which the commonwealth is the foundation and the practical means. This happens—it is happening—because the alignment of wealth and power permits economic value to overturn value of any other kind.

He goes on to mention what government could do to promote the improvement of communities and protection of the natural world. And since the government will not do what it takes—will not dissociate from corporate power—it will eventually come down to us to restore community life.

From reading the above bits, I think about how sitting in front of a computer all day at work (which, in the interest of full disclosure, for me is a place with altruistic intentions whose work is funded in large part by corporations) I miss that cooperation and conversation of mind and body and idea and material. My body tells me this regularly. It wants to move around more. My hands want to build and shape and fit, not just click. I think about how the powerful food industries block regulation and information that would (among other things) improve food safety, and about how most consumers only count the monetary cost of food (instead of also considering the toll of industrial ag on people and land ). I think about how as the climate crisis snowballs (bringing storms and food and water scarcity), we will be forced to rely on our communities, our local farmers. our craftspeople and friends. I think about how the erosion of our communities and the misuse of nature (through natural resources depletion, industrialism, pollution, “free” trade) is largely what brought on climate change in the first place.

So yeah, slow clothes in addition to slow food.

News!

Hi there,

Usually my Sew Green posts are reviews of books—and generally those books are about sustainable agriculture. But today I'm posting about an anthology related to sustainable agriculture that I compiled and designed!

Unlike the authors of the books I've reviewed, I'm not a scientific expert, journalist, or an acclaimed writer. So instead I designed a book that is a cross between a coffee table book (filled with delicious images) and a collection of poetry and creative non-fiction.

From Orchards, Fields, and Gardens features writing from 11 authors, and photos and illustrations from 21 artists. The authors remember activities, people, and places that shape(d) their appreciation for small scale food production and processing. (Sew Green's own bugheart has both writing and photos in the book.)

From Orchards, Fields, and Gardens: Art and rememberings celebrating sustainable agriculture and good food will be back from the printer mid-August! Until then, you can pre-order the book and get $4 off of the regular price.

I hope you like it!

end junk mail + usda letter by this wednesday

two actions for you

1. if you want to stop getting credit card offers (for 5 years or forever!), check this out from the FTC. there's also a lot of info about stopping other kinds of junk mail here, but i don't know who sponsors this info. seems good though.

2. the usda is accepting public comment about GM alfalfa until this wednesday. here is the USDA email page. here is some wording from credo:

I am writing in regard to Docket APHIS-2007-0044, and I demand that the USDA reject Monsanto's application to market genetically engineered alfalfa. The USDA may not believe it matters if GE alfalfa contaminates organic and other non-GE crops, but I certainly do.

Consumers must be able to avoid genetically engineered products. Farmers must be free of the threat of contamination and the USDA must not put organic farmers' livelihoods at risk. The USDA admits that approval of GE alfalfa will make transgenic contamination inevitable. This is unacceptable.

Therefore, I urge you to reject Monsanto's application to sell genetically engineered alfalfa.

here is more info from credo on the matter. (you can also send your email through the credo site, but then you get added to email lists.)

spring napkins

in the few warm days we had last week, i started daydreaming about outdoor fika and picnics, complete with china and cloth napkins.

for the ridiculously longest time, i've been meaning to use cloth napkins at home. i'm usually just cooking for myself, and i often don't use any napkins, so i've put off buying/making napkins.

a couple of times i have almost bought these beautiful hand printed napkins from linea carta. my friend jen has these cute ones from wonder thunder. but i figured i should use some of the fabric i already have. from my stash i sewed these napkins for my parents for christmas. it's fun to give something useful that will also hopefully lead to less paper towel usage.

finally this weekend i made these pinkies for myself. the floral side is cut from a thrifted pillowcase. the other side(s) from left-over quilting fabric. i like to mix floral and geometric patterns.




although i have made quite a few quilts, i am a terrible sewer. i don't know the names of stitches, and i pretty much only sew (somewhat) straight lines with the default stitch. (occasionally i'll go crazy and zigzag). my point is that you don't need to be a seamstress to make these.

1. cut two squares (or rectangles) of fabric.
2. pin the sides that you want to eventually be on the outside against each other (right side facing in).
3. sew a line around the edges of all four sides (about a quarter inch in from edge), leaving a space at the end of one line so that you can turn the square inside out.
4. turn it inside out.
5. iron it. (i often skip this step, because as you can see, i'm not a perfectionist when it comes to sewing.)
6. sew four more straight lines around the edges (tucking in the open parts—no hand sewing required!).
voila.

i am sure there are more elegant ways to make napkins, but this is a pretty easy option.



did you see stephanie of 3191's simple, yet classy indigo napkins?

cheers and happy fika-ing with cloth napkins!

ps. check out how seattle rocks with their big urban gardening plans!

commitment issues

I’ve been reading a lot of Wendell Berry's books lately, and one of the main themes throughout his essays and fiction (haven’t gotten to the poetry yet, but i’m sure it’s there as well), is that of committing to a place—working to protect and improve that place, the land and one’s community. While I am all for that in theory, I have had a very hard time putting that idea to practice in my own life.

I’ve lived in San Francisco for over ten years now, and at various points I’ve tried to commit myself to this city, but have never really succeeded. Part of this for me has to do with having grown up in two places, Sweden and California, and usually missing where I am not. Another part is my wondering if I’m really a city person. I long for more green and quiet. I also wonder if there is a place where it’s easier to build community. Often SF feels like it’s a city for (mostly hipster) 20–30 year olds and/or the wealthy.



I could go on and on about what makes me think about moving away. But one of the things that is really exciting about and makes me want to be in the Bay Area right now is the food movement. There is so much interest in making connections with surrounding area farmers. (We here are lucky to live in an area that has a lot of biodiverse, eco-conscious, farms.) Restaurants that use all locally produced or gathered food are cropping up left and right. People are raising chickens and bees in their backyards. They’re gleaning fruit and meeting their neighbors in the process. They’re building gardens and joining CSAs. Check out how this wonderful woman collects farmers’ market leftovers and distributes it to local food pantries.

I am trying to figure out what I can do to enter this movement more, to commit more to this place I call home. I do subscribe to a CSA and go to the Alemany Farmers’ market every Saturday with two lovely friends. And I sometimes write about agriculture related books here and there. But I want to do something more. Maybe join Slow Food San Francisco, attend some of the Kitchen Table Talks, go to Garden for the Environment events or volunteer at a local farm. I wouldn’t mind hanging out with some sheep. (Would love that in fact.) It would be fun to start a little group of people who go and visit different Bay Area farms on the weekends.



Worldwide Opportunities on Organic Farms (WWOOF) is something I’m considering, though the farm I’ve been thinking about contacting is in Sweden, so there goes the rooting myself here idea.

Starting a backyard garden (for real!) in 2010 will be a growing (oh geez) and rooting (oh geez again) experience.

Or there’s this group, amyitis, that sets up a garden with you.

What are you all doing to involve yourselves in your place more actively?

Some links about new farmers/farming methods
Redefining farming (with video)

A new family farmer (video)

The Greenhorns (trailer)

Wes Jackson is the co-founder of The Land Institute and writes about farming using nature as a model.


{Flowers and leaves all found (mostly on the ground) around this glorious place.}

for chicken fans

card from dandylion press

last night i went with my housemate to a garden for the environment evening of film shorts about homesteading, led by these folks. (the event included home brewed beer, homemade bread, singalongs and a goat bleating impersonation contest.)

this short film from these homesteaders' website is about a community egg co-op. i would SO go in on one of these if i knew of one around here. maybe we'll have to start one...

and this is an article about how artist hope sandrow ran into a rooster one day and how that meeting changed her life. it's a charming story with great photos.

hungry for books?

considering that almost all of my posts here have been about books related to food and sustainable agriculture, you can imagine my excitement when i found omnivore books on food, an sf bookstore owned and run by book collector celia sack. celia sells new and antique/collectible books on cooking, baking, food + agriculture politics and food history. the very small store is packed (beautifully and carefully so) with gorgeous, shiny new cookbooks like these, alongside often smaller, more faded, but somehow even more alluring rare and collectible books like the (golden pig) one at the top of this post. out on the shelves are many victorian-era books with fanciful and strange illustrations of things like sugar spinning (done on tip toe on a chair if i recall correctly, in a full-length gown, strands of sugar hanging almost to the floor like so much rapunzel hair—this illustration can be found in celia's favorite oldie, a book from 1894 called fancy ices).

i was lucky enough to sit down with celia and talk with her about her store. below is a bit about what i learned, and it is also what makes this bookstore a true gem.


celia on left

celia knows her books. inside and out. especially the collectible ones. i mentioned a recipe from a book my housemate had bought at omnivore, and celia knew right away which book i was referring to (this one)! she made numerous such connections throughout the interview (talking with me and with customers). the store is organized by subject, but without signage. i didn't ask, but i am pretty sure the lack of signs is on purpose, and it certainly makes things more interesting. as soon as you ask celia where to find something or how the books are organized, she springs to action. she can determine exactly what you might like (even if you would normally be shy and not prone to divulging all your food and agricultural passions to strangers). if she doesn't have the book you're looking for, she'll offer one (or seven) others that might be just as good, and more likely better, than what you had in mind.

the events! intimate author readings and pie contests, for example. i attended a pie contest there last week. i don't think anyone expected 48 pies!! to show up. the place was brimming with pies. just when there was no more room for pies, another pie would arrive—blackberry, ginger peach, strawberry cream, banana cream, blueberry and on and on. luckily, there were also plenty of pie eaters. see more photos from this fun event here. (i made a lemon cream pie with a walnut, homemade graham cracker crust.) the winning pie was the banana cream.


paula helps organize pie tables



the many connections. the store is connected to sf's food history. around the turn of the century, the store used to be a butcher shop, and the freezer door, meat hanging rack and scale remain intact. it's also connected to sf's (and beyond) food past through the books celia collects. many of the collectible books were printed in sf or california. celia worked at the sf book auction house for years and knows all those antiquarian book fair folks (or antiquarian hair fair folks as a friend of hers calls them—apparently there are a lot of large beards and intricate mustaches at the fairs.)

celia and her partner paula have owned the pet store next door for eleven years, and celia herself is an sf native, so omnivore books has some deep roots. celia also supports the business of an older lady farmer by buying the woman's free range eggs and selling ten dozen or so a week of them at the bookstore. and of course the in-store events lead to community connections as well. day-to-day customers include neighborhood folks, pet owners (wandering over from next door), local chefs, and people specifically seeking out the store for books (old and new) on food (the ultimate connector).

sidenote per celia regarding events: "the people who are into baking are the nicest." she told me that like bluegrass musicians, bakers let everyone have a turn. they happily share their skills and recipes (and treats). they have a the more the merrier attitude. (this tidbit is not that surprising, right? it's not often that someone who bakes cookies for people is a meanie.) so, baking events=always good events to attend.

here are some of the fantastic upcoming events at omnivore books.

if you're interested in reading a transcript of the interview, leave a comment with your email address and i'll send it to you. (it's five pages long!)

thanks so much to generous celia for a delightful interview! and to diana who loaned me her tape recorder.

cross posted on mecozy.

Book Review: Farm City

Photo of her allotment garden graciously provided by Kim. Click the photo to see more of her garden photos on Flickr.

Within the first 25 pages of Farm City, I had laughed out loud numerous times and gotten teary once, a sure sign to me that this would be a good book. And it was. Novella Carpenter tells the tale of how she became an urban farmer, harvesting fruits, veggies, honey, eggs, rabbits, turkeys and pigs in an economically down-and-out part of downtown Oakland, California. She weaves research discoveries in with life discoveries, interactions with those around her, and her family history. It is an entertaining (guffawing on public transportation) and inspiring read, and it is intense.

Carpenter, like most farmers, I am guessing, has (or has developed) a certain toughness. She's a brave, can-do kind of gal. A pioneer. I admire her seeming ability to connect with all kinds of people and animals and yet retain a level of detachment. It was at times uncomfortable for me to read the descriptions of the killing of her meat animals. Her descriptions certainly demonstrate though, the huge effort it takes to carefully raise, kill and process an animal.

Now and then in my over my 25 years as a vegetarian, I have considered eating meat again. I would only eat meat if I could do it responsibly—knowing the animal was raised humanely and in a way natural to the animal (ie not feeding a cow corn for ex), knowing the animal was killed in a respectful way, and knowing neither the animal nor the meat have been trucked too many miles. I can fully appreciate the satisfaction Carpenter derives from eating and sharing meat that she has spent time, labor, struggle and enjoyment producing. The eating must become so much more meaningful, so much more thoughtful and valued, even ceremonial. Carpenter's tale proves there is much knowledge and wisdom to be gained from each part of the farming process. (Nevertheless, and despite enticing bacon and sausage aromas, I don't think I'll be converting to meat eating any time soon.)

Farm City is an engaging mixture of storytelling and information sharing. Living in the Bay Area, one hears so many rumors and sensationalistic news bits about the "bad" parts of Oakland. It is refreshing to get a more realistic and personal perspective on living in one of these infamous neighborhoods. Also fascinating are the tidbits about animal behavior/biology and about the long history of gardens and farms within cities all over the world.

With so many people struggling to buy healthy food, it is strange that public spaces, backyards and abandoned lots are not filled with edibles instead of (or at least alongside) decorative flowers. There could be so many more gardens and so much more fresh produce shared/consumed. Hopefully—especially if this economic situation continues—we will have another big Victory Garden-esque garden and farm b(l)oom. And actually, here in the Bay Area, San Francisco Mayor Newsom recently issued a sustainable food mandate that addresses the use of public space for food production!


Veggies growing in the SF Rainbow Grocery parking lot, above and below


Find out more about urban farming on Novella Carpenter's blog. Note her links to other urban farms. Maybe there is one near you...

Other potential summer reading:

Our Life in Gardens by Joe Eck and Wayne Winterrowd
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness by Lisa Hamilton

(books found on Civil Eats, my favorite agriculture/food-related blog)

book review: fruitless fall

wanted to recommend fruitless fall by rowan jacobsen to you all. the book is about the honey bee and colony collapse disorder (CCD), which is a serious threat to the honey bee (and therefor to life as we know it). while the topic is frightening and depressing, jacobsen managed to completely engage me in his book. almost every page is filled with fascinating information about bees and pollination and how bees are essential to us for so many reasons. even the more scientific info is really accessible.

i recommend reading this book in conjunction with the omnivore's dilemma, because CCD is almost certainly caused by the effects of industrial agriculture. for me it reiterates the urgent need to transform our broken agricultural system. in fruitless fall, jacobsen examines the myriad of factors that have been considered in trying to figure out why CCD is happening. in the end, CCD is mostly likely due to a combination of factors including:

*pesticide, herbicide and fungicide use (and the complete lack of studies on how various pesiticides, etc. react/combine with each other to become potentially exponentially more harmful) (pesticide use is probably the most influential factor. did you know pesticide safety is determined by test results reported BY THE PESTICIDE MAKERS!)
*the transport of hives (trucked cross country and flown between countries)
*bees forced to feed on monocrops (like almonds)
*habitat loss (lack of competition with wild bees, lack of varied nutrient sources)
*use of corn syrup to feed bees
*climate change
*development of wild and farm land (blocks flower scents)
*noise
*possibly even the structure of traditional bee boxes.

jacobsen goes into detail about how all of the above affects the honey bee, and i think you will be surprised by a lot of what you learn about these factors and how they interrelate.

so good! now i want to read some books he recommends, including the forgotten pollinators.

let me know what you think/thought of the book!

bee links
pollinator partnership
bee spotter

cross-posted at mecozy

box of food links

(photo of the excellent book fatal harvest, from the chapter where they talk about CSAs)

i find myself getting more and more into food/farm books/issues. here are some good links i've come across lately:

civil eats "promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities." (i also love their logo.)

local harvest is a great place to find sustainable farms and CSAs near you.

organic consumers association is a politically-focused site that posts great articles (from various sources). their millions against monsanto page is super informative and important. you can watch the documentary, the world according to monsanto here. i have only watched part of it, but that part was chilling and infuriating.

and finally, some action! if you are interested in getting america to move toward a more sustainable agriculture, you can sign a petition to get some good folks in beneath the agriculture secretary: food democracy now's sustainable dozen.

(cross-posted on mecozy)

to the next farmer in chief

a teacher of mine tipped me off to this rad article by michael pollan to our president-elect.

Sew Green Reads

A September dessert with farmers market blackberries.

A while back, I mentioned wanting to read Animal, Vegetable, Miracle by Barbara Kingsolver, Steven Hopp and Camille Kingsolver. A bunch of you left praise for the book in your comments (thank you!), and I read the book shortly thereafter. I wanted to finally post a book report ;-) and mention another book, about which I’m hoping you’ll leave some comments as well.

Reading books (or blogs) about environmentalism or green-related topics often overwhelms me. I usually end up feeling helpless and scared and angry. Although, I’ll admit, I did feel like this occasionally reading Animal, Vegetable, Mineral, I also laughed, salivated a lot and felt empowered and joyous at many points. The book is an excellent balance of seriously intense/f-ed up information about food production and the pesticide industry in the U.S., and uplifting, funny, honest stories and solutions about all sorts of things food- and life-related. I think this is what makes Barbara “dangerous” to some people. She is influencing people with this book—people are making changes as a result of the book, as your comments on my last post about this book prove.

My favorite parts of the book were those describing Barbara’s youngest daughter’s egg business (what a badass and fun girl!), and those describing Barbara and her husband’s trip to Italy. What most surprised me about the book, was how much it is about American farming, from many different angles. Of course, it was idiotic of me not to realize a book about eating locally-grown food for a year would be largely about farming; My not realizing this, just proves how removed I am from thoughts about/knowledge of farming.

Some changes I have been making as a result of the book:
I’ve been buying my produce at the farmers market. And now, I’m going to go in with my housemate on a plan she’s been on for a few years. She gets her locally-grown, organic food from a relatively nearby farm. It’s delivered weekly to SF residents. Now I will learn what foods are actually grown in the area throughout the year, I’ll be eating super tasty healthy food, I'll be supporting local organic farmers, I'll be saving money and I will not be contributing to the massive amount of oil being used to ship produce all over the world.

Each food item in a typical U.S. meal has traveled an average of 1500 miles…If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. (Hopp)

I am also considering giving up vegetarianism! I’ve been a vegetarian for 25 years, since I was 9 years old! This is big for me. I don’t actually agree with all of Barbara’s arguments on the pro-meat-eating, but I’m definitely considering it. The main argument I see for eating meat, is that if a bunch of people start eating locally-raised, grass-fed, free-range, organic meat, that would impact our meat industry far more than not eating meat at all does. Because even if the number of vegetarians/vegans increases, there will still be people buying the meat industry’s (poisoned in many ways) meat. I think the trick is to, ahem, beef up the purchasing of the locally-raised, grass-fed, free-range, organic meat—take customers away from the industry. Even though I say this, I still haven’t been able to make the switch. {Sidenote: There's a new meat-related magazine, meatpaper. Check it out.}

It's just amazing to me how so many of us can be so unaware about such a basic part of life/survival—food. And what a huge positive impact—on health (of animals and people), farming, pesticide-use (eliminating it), land use (sustaining soil), oil dependency (decreasing it), the environment and the flavor of food—we can make, if we are more thoughtful about food. I could go on and on about this book because it covers so many different topics of importance. But I know I’m preaching to the choir here. (Or, if not, read the book!)

The next greenish book on my list is Cradle to Cradle by William McDonough and Michael Braungart, an architect/designer and a scientist. As I understand it, the book is about designing “everything from carpeting to corporate campuses” in such a way that there is no waste. It’s not necessarily making things recyclable (as recycling can sometimes be toxic and energy-consuming), but also making things reusable or degradable. Have any of you read it? Thoughts?

Green and Tasty Reading

I was just rereading Barbara Kingsolver's Prodigal Summer while waiting for the books I've requested to be delivered to my library branch. Prodigal Summer is one of my favorite feel-good novels. And it has strong environmental/sustainability/nature themes. I thought I'd check Barbara's website to see what she has been writing lately, and I found this! Animal, Vegetable, Miracle: A Year of Food Life.

I thought our Sew Green friends might be interested. I plan on reading it as soon as I can get it at my local library branch. Hell, I might even buy it, because I have a feeling, in addition to being funny and excellent, it will come in handy.

Copied from her website:

"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.

Naturally, our first stop was to buy junk food and fossil fuel. . . ."

Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."

SO I guess that's two green book recommendations really, a novel and non-fiction by Barbara Kingsolver. Have any of you already read Animal, Vegetable, Miracle?

All aboard!

I’m the first to admit I have romantic notions about trains. I have sentimental attachments to them as my memories from them are all fun. Riding with my girl scout friends in elementary school (can’t remember where we went, but I know it involved giggling), riding with my mormor in Sweden, doing the Eurail thing with Laurel (We only got kicked off once, in Italy for accidentally getting on the bullet train when we’d only paid the regular train fare. Those Italian train conductors were a bit intense.), avoiding (this time on purpose by hiding in the bathroom) paying the fare to Båstad with Daniel (during a year I spent in Lund, Sweden) and travelling to the Norwegian fjords in 2001 (as seen above and below – the only photos of mine from my train adventures that I could find).



Most recently I took the train from Emeryville, California to Auburn, California (riding the Zephyr). I had no idea it would be such a party. I left on a Friday, and the train was surprisingly populated. Commuter regulars were opening their mini-wines (bought in the dining car), and celebrating the end of the work week. Some staggered down the aisles with lemon-capped beers. On the way back to SF, the train was also quite populated, this time with Oakland A’s baseball game goers. A cute granddad and his decked out in Oakland A gear grandson quietly picnicked together.

My point is, I love trains. I do not understand why there aren’t bullet trains and regular train riding going on all over the US. It is so much more environmentally sound (and safer) than car driving en masse or riding the plane! And you can read, get work done, dine, have a party, play cards, draw, take photos, journal, walk around, craft, etc. on the train!

The SF Guardian recently had a good article about Schwarzenegger’s postponing the realization of a California bullet train. The California bullet train has been in the works since the 1980’s, and in planning for almost 10 years. Why is it taking so long? There are these folks who say a bullet train would cut into hundreds of parks and protected areas in California. This is obviously not good for the environment. But I wonder in the long run, which has a greater impact, cutting into some of these protected areas (I’m assuming not by huge amounts since the rail would run alongside existing rails), or continued degradation due to so much car driving (which will only increase as the population increases, and which will require wider and more roads, also cutting into land). The reason Schwarzenegger is not getting this train moving is not related to the land impact however. His reason is all about cost-effectiveness in the short term. When are politicians going to realize we need to think in the long term, especially if they’re claiming, as Schwarzenegger is, to be environmentally conscious?!

Honestly, I think it will be hard to persuade car-drivers to switch to the train. But with some good advertising, with growing awareness of how our car-centered lives are severely hurting our environment, and with a bullet train travelling much faster than a car, perhaps a slow transition to trainriding and public transport is possible....

In the Bay Area, you can get involved with the bullet-train supporters. And write to Schwarzenegger.

Some flickry train goodness:
longing.
waking up on the train at 6 am.
from driftwould
7-1
an old train car

It's all about the dining car:
dining car nap
dining car (check out those seats!)
dining car table
lunch on the train

If you’re looking for a train-related movie, Station Agent is one of my all-time favorites.

rock, PAPER, scissors

As I'm sure many artist crafter (and other) folks are, I'm enamored with paper. Big time. Beautiful cards and journals make me drool. Show me a collage and my knees go weak.

But of course the environmentally-concerned citizen/treelover in me sits on my other shoulder and counters my paper-consuming desires (when those desires aren't for recycled/reused/found paper goods - many of the above folks do use recycled/reused/found paper.)


The answer for me is: to fight whenever possible for chlorine-free, recycled paper products and in my own paper consumption (even for notetaking, letterwriting, printing on my home printer), to use found/scrap/recycled/reused papers. There is a LOT of paper floating around out there.

I sometimes go to SCRAP in San Francisco, and they have just about any kind of paper you could want, donated from places that for some reason aren't using the stuff. They have three hole punched paper that is perfect for taking notes in my classes. They have envelopes of ALL shapes and sizes (including padded ones for mailing). Posterboard. Colored paper. Printer paper. Sometimes even watercolor paper and card stock. Oh, and it costs next to nothing at SCRAP. The (sometimes cranky, but generally good egg) old French lady looks in your basket of wares and determines a price (my basket full of paper and other odds and ends is usually 5-12 dollars.)



I mentioned on my blog this simple journal I made from reused papers (pics above and below). I was inspired by lovelydesign and five and a half. Both make beautiful journals from reused, recycled, found paper. Please see five and a half's excellent tutorial on this. It's super easy and you can make great gifts from old papers for yourself and friends.



You might be inclined to recycle paper you've used that has scribbles/notes on it. But I think it's fun to intersperse blank pages in these journals with pages with your marks on them. One thing I love about lovelydesign journals is that Sharilyn puts old stamps and things in the envelopes in her journals. They are little gifts/surprises and they make the journal more personal and interesting. (And they remind me of Griffin and Sabine.)

If you don't have a place like SCRAP near you, you can probably find unwanted paper at big printers (I visited one that recycles TONS of paper), schools, any office (perhaps even the one you work at), and I bet at lots of other places as well. And see Gwen's recent post where she mentioned several great places to find used paper/collaging materials.

Happy green journal-creating and collaging to you!

Victory Gardens 2007+

I am so inspired by my Sew Green collaborators and by you commenters. So much to learn from all of you!

As far as i can tell, my backyard really really wants to become a garden. That concrete is bursting green at the seams!

When I was little, my parents grew corn, tomatoes, squash and dill in the backyard. We also had (and still have) many fruit trees. It was so satisfying to walk around in the sun, most plants taller than me, and just pluck and eat from the world around me. My grandparents in Sweden grew potatoes, carrots and many kinds of berries. My grandmother made all sorts of jams and drinks from the berries, decidedly the most delicious berries I've ever eaten.


Mormor and morfar preparing to plant

I went to the SFMOMA last week, and was so inspired by an art-political-environmental-gardening project called Victory Gardens 2007+ being shown, that I wanted to share it with you. I admit I was drawn to the project because of the beautiful posters the artist, Amy Franceschini, had made advertising the various gardening events. I’m a sucker for nice graphic design, words and color (as I’m sure many of us are). I love that this project brings together artists, gardeners, scientists, politicians, environmentalists, ordinary citizens.

Here is the website about Victory Gardens 2007+: http://www.futurefarmers.com/victorygardens/
(On the right side of this page at the bottom, you can see one of the posters I was drawn in by at the museum, though it’s more beautiful in person.)

Victory Gardens 2007+ is based on a historical community gardening model established in 1941 in the US.

Victory Gardens, also called "war gardens" or ""food gardens for defense,” were gardens planted both at private residences and on public land during World War I and World War II to reduce the pressure on the public food supply brought on by the war effort. In addition to indirectly aiding the war effort these gardens were also considered a civil "morale booster" — in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. These gardens produced up to 41 percent of all the vegetable produce that was consumed in the nation.

In 1943's San Francisco, there were 800 gardens for food production in the Golden Gate Park alone! Read more about the history here: http://www.futurefarmers.com/victorygardens/history.html

Today’s Victory Gardens program draws on the historical one and

puts a new spin on the meaning of “victory.” In this program, “victory” is:
- independence from corporate food systems
- community involvement
- getting people closer to the natural environment.

Some interesting info from the website:

Seed banks represent genetic reservoirs of adaptive traits. By knowing the conditions under which the seed's ancestors have developed, botanists can identify characteristics signaling where else a plant might thrive...The Svalbord Global Seed Vault is located in Norway and has the mission to store as many seeds known to humans as possible, under the terms of the International Treaty on Plant Genetic Resources for Food and Agriculture.

There is so much to gardening that I have no experience with. But, I think home and community gardening will become more and more important as we try to get out of the mess we've gotten into with corporate farming, soil pollution and overuse, pesticides, food contamination, long distance food transportation, packaging, superfund sites, etc.

What are some of your community gardening experiences like? Send us links to your community gardens or city gardening efforts.

Other topics I’m hoping to learn/do more about through Sew Green are:

Superfund sites and electronics waste/cleanup
Milk (Seems like a simple topic, but I think one can investigate milk production from many angles.)
Paper (Chlorine use, getting institutions/entities to switch to chlorine free, recycled paper)
Plastic (So much cool stuff is made with plastic. What are the consequences/alternatives?)
Clothing/textile industry
Water
Art for environmental change

Welcome to Sew Green!

Sew Green is made up of eleven women who met through the crafting blogging community.

One day last November, on my regular blog, I mentioned wanting to start a blog about consumption. It turned out, some dear crafting blogger friends were also interested in this idea. I think most people in the world want to live more environmentally responsibly, but there are so many obstacles to doing this. Hopefully this blog will be a way for us to remove some of those obstacles for ourselves and each other, by sharing what we’re learning and figuring out who to try to influence {industry people, institutions, politicians} on a grander scale, to affect change.

The first month or so, we’ll be introducing ourselves and sharing some topics we’re interested in. Topics we’re interested in will undoubtedly range from simple (tips on how to stop receiving junk mail), to more complex (how global economics affect environmental issues).

After our initial month, we plan to all research the same one environment/consumption-related topic per month and to share our findings/art/stories/thoughts/ideas around that subject. We’re going to figure this blog out as we go. We hope you’ll join us on our Sew Green journey!

-Shash

A little about the Sew Green collaborators in no particular order:

eight

Kerstin (shash) Svendsen
http://mecozy.blogspot.com
Graphic Design Student, Artist and Administrative Assistant
San Francisco, California, USA

As children I think we all have a sense of wonder about and respect for the natural world. My love of animals and trees caused me, among other things, to claim to my friends that I could speak with my pets, to become a vegetarian at age nine and to pick the college I would attend for its Redwood tree density on the campus. For some time now however, I’ve been feeling less connected to this natural world. I’m also really freaked out about how much waste I and others in “first” world countries produce. And about how we are poisoning our land and air and the beings on earth. Often I feel overwhelmed by all the environmental issues and feel I am not doing enough. I’m hoping this blog will make it easier for me to deal with the issues and help me rekindle that relationship with the natural world. I want to transform my worry/talk into action. I’m also hoping this blog will inspire others to make changes. (Normally you’d also find me quilting, making cards, reading fiction, writing, going to the movies and hanging out with my cat Pinky Leon. But for now I’m working part time and going to school full time, and I can barely figure out when to reserve my next CityCarShare hybrid car to buy groceries and fix my next organic meal.)